About Singhè Kitchen - Brixton
Kothu is a popular Sri Lankan street food dish found across the country. It's a mixture of godhamba roti which is Lankan flat bread cooked on a hot griddle with freshly grated carrots, leeks, ginger, eggs(tofu as a Vegan option) and a Lankan chicken curry, king prawn curry or soya. All the curries are made with coconut milk and a variety of spices and curry leaves and Moringa leaves. Kothu is a spicy dish, however if you want it less or more spicy please mention it when ordering.
Main Event
Kothu is made by chopping godhamba rotti which is a Lankan flat bread and sauted with carrots, leeks, eggs (optional), curry leaves and mixed in with your favourite curry of choice ( chicken, king prawns, soya/tofu)
Soya or Tofu Kothu
£10.50Chicken Kothu
£10.00King Prawn Kothu
£10.50Chicken and Cheese Kothu
£10.50String Hopper Kothu
String hopper kothu is a alternative to the traditional kothu and is gluten free option as Stringhoppers are made from red/white rice flour.£10.00
Bit on the Side
Great on their own or accompanied by a Main Event if your really hungry
Island Prawns
Pan seared king prawns in sea salt and freshly ground black pepper served with a green chillie dip£5.50Dhal Fritters with a coconut chutney ( vegan friendly)
Deep fried Urad dhal fritters served with a freshly made coconut chutney.£0.00
Washed Down With
Lemonade: Passion Fruit
£3.00Lemonade: Blood Orange
£3.00
