Popular with other people
Pad Thai
£14.50Panang Curry (Gang Panang)
£14.50Green Curry (Gang Keaw Waan)
£14.50Pad Se-Ew
£14.50Ka Prow (Kao Pad Ka Prow)
£14.50Chicken Satay (Satay Gai)
£9.00Drunken Noodle (Pad Kee Mao)
£14.50Duck Spring Rolls (Pho Pia Phed Tod)
£9.00Butterfly Prawns (Goong Tod)
£9.00Massaman (Beef)
£15.50
Starters
Vegetable Spring Rolls (Pho Pia Pak Tod)
Crispy deep-fried vegetable spring rolls served with sweet chilli sauce(Cross-Contaminations: Egg, Fish, Crustaceans, Sesame Oil, Mustard, Sulphur Dioxide)£8.50Dairy freeChicken Satay (Satay Gai)
Grilled chicken skewers marinated in Thai herbs, served with peanut sauce(Cross-Contaminations: Egg, Fish, Crustaceans, Sesame Oil, Soya, Sulphur Dioxide)£9.00Dairy freePrawn Crackers
(Spicy) (Cross-Contaminations: Wheat, Gluten, Egg, Fish, Crustaceans, Sesame Oil, Mustard, Soya, Sulphur Dioxide)£4.50Dairy freeChicken Wings (Peek Gai Tod)
Crispy fried chicken wings, marinated in a savoury seasoning, served with hot chilli sauce(Cross-Contaminations: Egg, Crustaceans, Sesame Oil, Mustard, Sulphur Dioxide)£9.00Dairy freeDuck Spring Rolls (Pho Pia Phed Tod)
Crispy deep-fried duck spring rolls served with sweet chilli sauce(Cross-Contamination: Egg, Fish, Crustaceans, Mustard, Sulphur Dioxide)£9.00Dairy freeButterfly Prawns (Goong Tod)
Crispy deep-fried battered king prawns, served with soy sauce and lemon(Cross-Contaminations: Egg, Fish, Sesame Oil, Mustard, Sulphur Dioxide)£9.00Dairy freeMoo Yang
24-hour marinated grilled pork shoulder, served with hot chilli sauce(Cross-Contaminations: Gluten, Egg, Crustaceans, Sesame Oil, Mustard, Sulphur Dioxide)£9.00Dairy freeFish Cakes (Tod Mun Pla)
Thai fish cakes made with fragrant herbs and spices, served with sweet chilli sauce and ground roasted peanut (Spicy) (Cross-Contaminations: Gluten, Wheat, Egg, Sesame Oil, Mustard, Sulphur Dioxide)£9.00Dairy freeΤοm Κha Gai
Creamy coconut soup with chicken, galangal, mushrooms and coriander£9.00Gluten freeTom Yum Goong
Traditional Thai spicy and sour soup with king prawns, mushroom, galangal, lemongrass, and kaffir lime leaves(Spicy)£9.00PopularFried Tofu (Tao Hoo Tod)
Deep-fried tofu served with sweet chilli sauce and ground roasted peanuts(Cross-Contaminations: Wheat, Gluten, Egg, Fish, Crustaceans, Sesame Oil, Mustard, Sulphur Dioxide)£8.00Dairy free
Mains
Mains do not include rice. You can order it separately from the sides.
Pad Thai
Highly rated· Classic Thai stir-fried rice noodles with egg, tofu, beansprouts, spring onion and tamarind sauce, topped with coriander and a lemon wedge (ground roasted peanut and chilli flakes on the side)(Vegan Available) (May contain: peanuts)£14.50Gluten freePanang Curry (Gang Panang)
Rich and creamy spicy red curry cooked in coconut milk with Thai spices and kaffir lime leaves(Spicy) (Vegan Available)£14.50Gluten freeGreen Curry (Gang Keaw Waan)
Creamy and spicy green curry cooked in coconut milk with Thai herbs and aubergines(Spicy) (Vegan Available)£14.50PopularPad Se-Ew
Stir-fried rice noodles with egg, broccoli, carrot, sweetheart cabbage and savoury soy sauce.(Vegan Available)£14.50Dairy freeKa Prow (Kao Pad Ka Prow)
Bold and fragrant, spicy stir-fried with fine beans, chilli, garlic and basil(Spicy)£14.50Dairy freeDrunken Noodle (Pad Kee Mao)
Bold and aromatic spicy stir-fried rice noodles with fine beans, chilli, garlic and basil(Spicy)£14.50PopularGang Kua Sapparod (King Prawn)
A fantastic rich and spicy coconut red curry with king prawns, pineapple, tomatoes and Thai herbs(Spicy)£15.50Gluten freeMassaman (Beef)
Rich and mildly spiced coconut curry with slow-braised beef, potatoes, onions and roasted peanuts£15.50Gluten freeFried Rice (Kao Pad)
Classic Thai fried jasmine rice stir-fried with egg, carrot, onion, spring onion and sweetheart cabbage£14.50Dairy freeTod Kra Tiem Prik Thai
Simple and fragrant, crispy stir-fried with garlic, black pepper and a savoury sauce, served with spicy hot chilli sauce(Cross-Contaminations: Egg, Crustaceans, Sesame Oil, Mustard, Sulphur Dioxide)£15.50Dairy freePla Rad Prik (Fish)
Crunchy, crispy deep-fried red bream fillets topped with a spicy chilli sauce, garlic and Thai herbs(Spicy) (Cross-Contaminations: Egg, Crustaceans, Sesame Oil, Mustard, Soya, Sulphur Dioxide)£18.50Dairy free
Winter Specials
Kao Niaw Gai Yang
Thai-style marinated grilled chicken with a savoury finish, served with fragrant sticky rice and hot chilli sauce£16.50Dairy freeKao Soi Gai
Northern Thai mildly spiced coconut curry noodle soup with grilled chicken and beansprouts, topped with crispy noodles, pickled mustard greens, red onions, chilli paste and a wedge of lemon(Spicy) (Cross-Contaminations: Fish, Sesame Oil, Mustard)£18.50Dairy freeKuay Tiew Tom Yum (BKK STYLE)
A tasty Bangkok style spicy and sour noodle soup with beansprouts, minced pork, butterfly prawns, and fried wonton, topped with ground roasted peanuts, chilli, and coriander.(Spicy) (Cross-Contaminaitons: Sesame Oil, Mustard, Soya, Sulphur Dioxide)£16.50Dairy free
Sides
Rice (Kao Plao)
£4.00Egg Fried Rice (Kao Kai)
£4.50Sticky Rice (Kao Niaw)
£4.50Pad Pak
Stir-fried mixed vegetables with savoury soy sauce£9.50Fried Egg
£1.00
Desserts
Banana Fritters (Gluay Tod)
Banana fritters, served with vanilla ice-cream and mixed berry, topped with ground roasted peanut and honey£9.50
Drinks
Coke Zero Can 330 ml
£3.00Coconut Water 330ml
£3.50Coke Original Can 330 ml
£3.007Up Can 330 ml
£3.00Oishi Honey Lemon Tea
500ml · £7.90/L£3.95Oishi Green Tea
500ml · £7.90/L£3.95Sigha Lemon Soda
0 kcal
330ml · £10.61/L£3.50Singha Yuzu Lemon Soda
0 kcal
330ml · £10.61/L£3.50
