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Damera Eritrean Restaurant - Brixton

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4.8 Excellent (10)

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Allergens and info

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Starters

  • Sambusa

    Fried pastry shell with potato, onion and pea stuffing.
    £3.50
  • Selata

    Freshly prepared green salad with onions in olive oil.
    £4.50
  • Goe S’nigh

    Green chillies stuffed with onion slices and fresh tomatoes dressed in olive oil.
    £3.50
  • Homous

    Chickpeas and sesame paste served with pita bread.
    £3.50

Vegetarian Main Courses

  • Hamili

    Cooked with garlic, lemon, chilli and olive oil.
    £10.95
  • Alicha

    Mild curry stew dish with carrots, beans and cabbage.
    £10.50
  • Shiro

    Spicy chickpea dahl cooked in oil.
    £10.50
  • Timtmo

    Lentils spiced and cooked in olive oil.
    £10.50
  • Shimbra Assa

    Chickpeas cooked in spices, garlic, ginger, cayenne pepper and olive oil.
    £10.50
  • Foul

    Broad beans with onions, olive oil, cottage cheese served with pita bread.
    £9.95
  • Kantisha

    Mushrooms with, chilli powder and garlic cooked in olive oil.
    £10.95
  • Bamya

    Spicy hot okra stew slowly cooked to blend with a rich combination of spices and chilli.
    £10.95

Meat Main Courses

  • Zighni

    Spicy hot beef stew slowly cooked to blend with the rich combination of spices and chilli.
    £11.95
  • Dorho

    Chicken stew slowly cooked in a rich flavour of herbs, spice and chilli.
    £11.95
  • Awaze Tibsi

    amb cubes marinated in hot pepper sauce and pan-fried in ghee.
    £13.50

Fish Main Course

  • Assa Tibsi

    Red Sea Grouper fish marinated in hot pepper sauce and fried in olive oil.
    £13.95
  • Ghemberi

    £13.95

Platter For One Person

  • Beb’aynetu Sigha

    Assorted meat dishes selected by our Head Chef.
    £12.95
  • Veg and Meat Combo

    Assorted meat and vegetable dishes selected by our Head Chef.
    £12.95

Platter For Two Person

  • Vegan Special

    £28.45
  • Meat/Veg Mini | Kirchat

    A selection of different vegetarian or non-vegetarian dishes.
    £32.45

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