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Cooked with fresh garlic, ginger, turmeric in a sizzling wok, with finely chopped tomatoes and fenugreek added in rapid succession for a generous sauce and served with nan bread.
A traditional method of cooking basmati rice with exotic spices and a choice of meats poultry or vegetables cooked to perfection and served with a separate dish of vegetarian curry.
Cooked with spinach, herbs and exotic spices.