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About Vegan Yes - Brick Lane
Vegan fusion café offering nourishing and healthy dishes based on Chef Mauro's Italian origins and his wife's Korean influences. Probiotic Kimchi is one of our main ingredients which we value for its good gut-bacteria boosting properties and we ferment it freshly here on site on Brick Lane since 2016.
Mains with Kimchi
Kimchi is fermented Korean cabbage, eaten for its gut-health promoting probiotics since centuries. Our dishes contain one or more of the following colours we offer: Original Kimchi Red or the mild Viola, Yellow or Green.
Kimchi Rainbow
Healthy portion of steamed rice on a bed of raw baby spinach served with red, purple and green and yellow kimchi. sprinkles of spring onions and roasted black and white sesame seeds. Ask for gluten-free option.£29.60Kimchi Sausage
Steamed rice, homemade vegan kimchi red, 2 homemade vegan sausages, extra virgin olive oil, soy sauce, homemade vegan parmesan, sesame seeds.£29.80Kimchi and Beans
Steam rice, homemade vegan kimchi red, honey beans, extra virgin olive oil, soy sauce, sesame seeds.£21.00Raw Kimchi Rainbow
Four different types of homemade vegan kimchi served with raw seaweed a bed of spinach. Topped with sesame seeds, spring onion and gochujang (spicy fermented Korean sauce, contains Gluten).£35.60Kimchi Burger 🔥
This burger makes the crowds go wild and is our most popular amongst non-vegans: "Best burger EVER, not even just vegan burger". ⭐⭐⭐⭐⭐ Sesame-topped bun (Gluten), baby spinach, gochujang (spicy fermented Korean sauce), vegan hemp patty, kimchi mayo, green kimchi, raw extra virgin olive oil, soya sauce, homemade vegan parmesan (almond, sesame) and homemade red kimchi. Vegan cheese optional.£29.80kimchi Tempeh
200gr of steam rice served with fresh Tempeh made in UK cooked with homemade Kimchi red, seasoned with extra virgin olive oil, soya sauce, spring onion and black sesame. Delizioso!!!£29.00
Mains without Kimchi
Not keen on Kimchi? These dishes showcase our Korean-Italian fusion in unique ways.
Healthy Potato
A filling portion of steamed and sweet potato, raw seaweed, extra virgin olive oil, soy sauce topped with roasted white sesame seeds. Ask for gluten-free option.£29.00Toppognocchi
A mix of the famous Korean Toppokki dish and Italian gnocchi, made with homemade tomato sauce, gochujang sauce (Korean spicy sauce), raw extra virgin olive oil, spring onion, topped with roasted black sesame seeds.£31.00
Side
Seaweed Salad
Raw seaweed, extra virgin olive oil, SOY sauce and SESAME seeds topping.£11.00Algae Salad
Algae, extra virgin olive oil, SOYA sauce, and SESAME seeds. Ask for gluten-free option.£12.00Kimchi Side Red 100g
Pickled cabbage with Korean chili flakes. Mildly spicy, probiotic, crunchy and good for you!£10.00Kimchi Side Viola 100g
Fermented crunchy red cabbage and carrots rich in Vitamin A with aromatic Mediterranean rosemary. Probiotic and good for your gut! Ask for gluten-free option.£9.00Kimchi Side Yellow 100g
White radish fermented with inflammation-fighting turmeric and ginger. Crunchy and mild. Ask for gluten-free option without soya sauce.£10.00Kimchi Side Green 100g
White cabbage fermented with fragrant mint and spirulina (algae-derived superfood). Refreshing, probiotic and mild. Ask for gluten-free option.£10.00Bean Inari
Sweet tofu pocket filled with steamed rice and black beans, topped with homemade parmesan (contains ALMOND, SESAME), extra virgin olive oil and SOYA sauce£11.00Seaweed Inari
Sweet tofu pocket filled with steamed rice and seaweed. Topped with homemade vegan parmesan (*ALMOND, *SESAME), extra virgin olive oil and SOYA sauce. (*Allergens can be removed)£11.00
Small Eats
For young bellies or when you want to add a little extra to your main
Kimchi Inari Red
Pocket of tofu filled with rice and homemade vegan red kimchi (pickled chilli cabbage). Ask for gluten-free without soya sauce.£11.00Kimchi Inari Viola
Pocket of tofu filled with rice and homemade vegan purple kimchi (pickled red cabbage). Ask for gluten-free option.£11.00Kimchi Inari Yellow
Pocket of tofu filled with rice and homemade vegan yellow kimchi (pickled daikon and turmeric). Ask for gluten-free option.£11.00Kimchi Inari Green
Pocket of tofu filled with rice and homemade vegan green kimchi (pickled cabbage, mint and spirulina). Ask for gluten-free option.£11.00
Dessert
Dark Mochi
Chewy rice ball, red bean paste centre, covered with dark chocolate, sesame seeds topping.£7.00Chocolate Mousse
Extra virgin olive oil, dark chocolate, flour, almond milk, chilli, salt, sesame seeds topping.£12.00
Drinks
Pepsi Max 330ml Can
£5.00Old Jamaica Ginger Beer 330ml Can
£5.00Still Water
Still 500ml Water. The Ice Valley is located in Shepley, a picturesque village close to the Peak District National Park.£5.00Sparkling water
£5.00
Products
Products and delicatessen from our kitchen to yours.
500g Kimchi
Our in house fermented Kimchi as used in our dishes but vacuum-packed to keep in your fridge for several weeks and add to your own salads, dishes and to enjoy on its own.£30.00Mochi Box (5)
Can't get enough of our dark chocolate covered mochis? We don't blame you! Get a box of 5 mochis with various toppings (sesame, hemp seeds, moringa powder, sunflower seeds, goji berries)£35.00Korean chopsticks (pair)
Eat the Korean way! With long-lasting lightweight metal chopsticks from Korea.£7.00Vegan Parmesan
Keep in your cupboard and sprinkle on any pasta or rice dishes as well as salads. We love it on spinach with olive oil and soya sauce! Contains inactive yeast, seeds and tree nuts.£7.00Kimchi 360° Cookbook
A beautifully designed hardcover book in A5 format, handy enough to take with you to read anywhere and big enough to use as a guide when cooking in the kitchen. You can learn how to make our four different colours of Kimchi and over 15 recipes to use it further. Also, Chef Mauro reveals his famous Kimchi Lasagna recipe and gives you an insight into his food philosophy. Take care of your immune system today and introduce gut health boosting Kimchi into your diet! Also available in Italian.£34.00
