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About Vegan Yes - Brick LaneVegan fusion café offering nourishing and healthy dishes based on Chef Mauro's Italian origins and his wife's Korean influences. Probiotic Kimchi is one of our main ingredients which we value for its good gut-bacteria boosting properties and we ferment it freshly here on site on Brick Lane since 2016.
Mains with Kimchi
Kimchi is fermented Korean cabbage, eaten for its gut-health promoting probiotics since centuries. Our dishes contain one or more of the following colours we offer: Original Kimchi Red or the mild Viola, Yellow or Green.
Kimchi BibimbapHealthy portion of steamed rice on a bed of raw baby spinach served with red, purple and green and yellow kimchi. sprinkles of spring onions and roasted black and white sesame seeds. Ask for gluten-free option.£23.00
Kimchi and BeansSteam rice, homemade vegan kimchi red, honey beans, extra virgin olive oil, soy sauce, sesame seeds.£18.00
Raw Kimchi BibimibapFour different types of homemade vegan kimchi served with raw seaweed a bed of spinach. Topped with sesame seeds, spring onion and gochujang (spicy fermented Korean sauce, contains Gluten).£27.00
Kimchi UdonUdon noodles (Wheat) served in a broth with homemade vegan kimchi, extra virgin olive oil, soya sauce and topped with sesame seeds and spring onions.£18.00
Kimchi BurgerSesame-topped bun (Gluten), baby spinach, gochujang (spicy fermented Korean sauce, Gluten), homemade vegan patty (Gluten), homemade vegan mayo, green kimchi, raw extra virgin olive oil, soya sauce, homemade vegan parmesan (almond, sesame) and homemade red kimchi. Cheese optional.£19.00
La PiramideBed of baby spinach, steamed rice, raw seaweed, homemade kimchi viola, raw extra virgin olive oil, soya sauce and topped with vegan parmesan (contains almond, sesame) and sesame seeds.£17.00
Mains without Kimchi
Not keen on Kimchi? These dishes showcase our Korean-Italian fusion in unique ways.
Healthy PotatoA filling portion of steamed and sweet potato, raw seaweed, extra virgin olive oil, soy sauce topped with roasted white sesame seeds. Ask for gluten-free option.£18.00
ToppognocchiA mix of the famous Korean Toppokki dish and Italian gnocchi, made with homemade tomato sauce, gochujang sauce (Korean spicy sauce), raw extra virgin olive oil, spring onion, topped with roasted black sesame seeds.£18.00
Mushroom GnocchiPorcini mushrooms, champignon mushrooms, gnocchi potato, seaweed, soya cream, vegan parmesan extra virgin olive oil raw, sesame seeds.£20.00
Seaweed SaladRaw seaweed, extra virgin olive oil, SOY sauce and SESAME seeds topping.£8.00
Algae SaladAlgae, extra virgin olive oil, SOYA sauce, and SESAME seeds. Ask for gluten-free option.£9.00
Kimchi Side Red 100gPickled cabbage with Korean chili flakes. Mildly spicy, probiotic, crunchy and good for you!£8.00
Kimchi Side Viola 100gFermented crunchy red cabbage and carrots rich in Vitamin A with aromatic Mediterranean rosemary. Probiotic and good for your gut! Ask for gluten-free option.£8.00
Kimchi Side Yellow 100gWhite radish fermented with inflammation-fighting turmeric and ginger. Crunchy and mild. Ask for gluten-free option without soya sauce.£8.00
Kimchi Side Green 100gWhite cabbage fermented with fragrant mint and spirulina (algae-derived superfood). Refreshing, probiotic and mild. Ask for gluten-free option.£8.00
Bean InariSweet tofu pocket filled with steamed rice and black beans, topped with homemade parmesan (contains ALMOND, SESAME), extra virgin olive oil and SOYA sauce£7.00
Seaweed InariSweet tofu pocket filled with steamed rice and seaweed. Topped with homemade vegan parmesan (*ALMOND, *SESAME), extra virgin olive oil and SOYA sauce. (*Allergens can be removed)£7.00
For young bellies or when you want to add a little extra to your main
Kimchi Inari RedPocket of tofu filled with rice and homemade vegan red kimchi (pickled chilli cabbage). Ask for gluten-free without soya sauce.£8.00
Kimchi Inari ViolaPocket of tofu filled with rice and homemade vegan purple kimchi (pickled red cabbage). Ask for gluten-free option.£8.00
Kimchi Inari YellowPocket of tofu filled with rice and homemade vegan yellow kimchi (pickled daikon and turmeric). Ask for gluten-free option.£8.00
Kimchi Inari GreenPocket of tofu filled with rice and homemade vegan green kimchi (pickled cabbage, mint and spirulina). Ask for gluten-free option.£8.00
Dark MochiChewy rice ball, red bean paste centre, covered with dark chocolate, sesame seeds topping.£6.00
Chocolate MousseExtra virgin olive oil, dark chocolate, flour, almond milk, chilli, salt, sesame seeds topping.£8.00
Old Jamaica Ginger Beer 330ml Can£3.00
Still WaterStill 500ml Water. The Ice Valley is located in Shepley, a picturesque village close to the Peak District National Park.£3.00
Products and delicatessen from our kitchen to yours.
500g KimchiOur in house fermented Kimchi as used in our dishes but vacuum-packed to keep in your fridge for several weeks and add to your own salads, dishes and to enjoy on its own.£20.00
Mochi Box (5)Can't get enough of our dark chocolate covered mochis? We don't blame you! Get a box of 5 mochis with various toppings (sesame, hemp seeds, moringa powder, sunflower seeds, goji berries)£30.00
Korean chopsticks (pair)Eat the Korean way! With long-lasting lightweight metal chopsticks from Korea.£7.00
Vegan ParmesanKeep in your cupboard and sprinkle on any pasta or rice dishes as well as salads. We love it on spinach with olive oil and soya sauce! Contains inactive yeast, seeds and tree nuts.£5.00
Kimchi 360° CookbookA beautifully designed hardcover book in A5 format, handy enough to take with you to read anywhere and big enough to use as a guide when cooking in the kitchen. You can learn how to make our four different colours of probiotic Kimchi and over 15 recipes to use it further. For the first time, Chef Mauro reveals his famous Kimchi Lasagna recipe and gives you an insight into his food philosophy. Take care of your immune system today and introduce gut health boosting Kimchi into your diet!£30.00