Thai O'Cha - Brick Lane delivery from Brick Lane

Starters

1. Mixed Starter
For 2 people. Mixed Thai starters: vegetable spring rolls, chicken satay, Thai fish cake, Thai dim sum, chicken & prawn on toast & prawn crackers.
£14.95
2. Aromatic Duck
Shredded marinated duck served with pancakes, hoi-sin sauce, cucumber and spring onions.
£9.95
3. Kanom Jeeb
Thai dim sum wrapped in fresh wonton pastry.
£7.50
4. Por Pia Tod
Deep fried spring rolls filled with vegetables & ver micelli. Served with sweet chilli sauce.
£6.50
5. Tod Mun Pla
Thai fish cake made of white fish mince with Thai herbs and seasoning.
£7.95
6. Satay Gai
Grilled succulent chicken marinated with Thai herbs. Served with peanut sauce.
£7.50
7. Goong Hom Pha
King prawn marinated and wrapped with rice pastry. Served with sweet chilli sauce.
£7.95
8. Tung Thông
Golden and crispy pastry bags filled with minced chicken, sweet corn, carrot and green peas.
£6.95
9. Thai Calamari
Crispy squid finished with red chilli, salt and pepper. Served with sweet chilli sauce.
£7.95
10. Kanom Pang Nar Gai & Goong
Chicken and prawn on toast. Deep-fried sliced bread topped with minced prawn and chicken.
£6.95
11. Tempura Goong
Prawn tempura. Deep fried prawn in tempura batter served with sweet chilli sauce.
£8.95
12. Vegetable Tempura
Deep-fried lightly battered mixed vegetables, and served with sweet chilli sauce.
£6.50
13. Sweet Corn Cakes
Golden deep fried corn patties made of sweet corn, corn paste and shredded lime leaves.
£6.50
14. Prawn Crackers
£3.50

15. Tom Yum
Famous spicy soup, flavoured with lemongrass, lime juice, fish sauce, fresh chilli and garnished with coriander & mushrooms.
£6.95
16. Tom Kha
Perhaps Thailand's best loved soup, coconut flavoured with lemongrass, galangal, lime juice, coriander, chilli and lime leaves.
£6.95
17. Poh Tak Seafood
Spicy mixed seafood poached in a spiced lime & basil soup with lemongrass and fresh chilies.
£8.95

18. Yum Nuea
Spicy grilled beef salad mixed with tomato, cucumber, onion, Thai herbs and spicy dressing.
£10.95
19. Som Tum
Papaya salad with cherry tomatoes, long beans, peanuts, lime juice, tamarind juice, garlic and chillies.
£9.50
20. Pla Goong
Flame seared king prawns tossed in a piquant sweet roasted chilli, mint, lemongrass and lime dressing.
£11.95
21. Laab Gai
Minced chicken salad, cooked with red onions, corianders, spring onions, mint eaves, ground rice, chilli powder, fish sauce and lime juice.
£9.50
22. Yum Pla Meuk
Thai spicy squid salad mixed with fresh Thai herbs, chilli & green salad in hot and sour dressing.
£9.95
23. Yum Ruam Mith Talay
Thai spicy mixed seafood salad with fresh Thai herbs, chilli & green salad in hot and sour dressing.
£12.95

24. Pad Thai
The famous stir-fried rice noodle dish with our homemade tamarind sauce, eggs, bean sprouts, spring onions, carrot and crushed peanuts.
£11.95
25. Pad Se-ew
Fresh thick-flat rice noodles fried with mixed vegetables, eggs and dark soya sauce.
£11.95
26. Pad Kee Mao
Stir fried thick-flat rice noodles with fresh chilli, green vegetables, long beans, garlic and basil leaves.
£11.95
27. Plain Noodle
Stir-fried plain egg noodle with soya sauce.
£4.95

28. Thai O'cha Special Fried Rice
Stir-fried jasmine rice with egg, onions, tomato, spring onion and carrot.
£11.95
29. Kao Pad Subprarod
Pineapple fried rice with chicken, prawn, pineapple, onions, raisins and cashew nuts.
£13.50
30. Steamed Jasmine Rice
£3.50
31. Egg Fried Rice
Stir-fried jasmine rice with egg and spring onion.
£3.95
32. Coconut Rice
Fragrant jasmine rice mixed with coconut milk.
£3.95
33. Sticky Rice
£3.95

34. Gaeng Kiew Wan
Thai green curry cooked in with bamboo shoot, courgette, lime leaves and basil leaves in creamy coconut milk garnished with red chilli.
£12.50
35. Gaeng Dang
Thai red curry cooked with dried red chilli pasted, coconut milk, peppers, bamboo shoots, and courgette.
£12.50
36. Gaeng Panang
Thai red thick curry. Spicy red curry paste with coconut milk, peppers, lime leaves & red chilli.
£12.50
37. Panang Gae
Tender lamb shank, on the bone, slowly cooked in rich and aromatic panang curry sauce with red chilli, peppers and lime leaves.
£16.95
38. Gaeng Massamun
Popular Thai slow cooked curry in coconut milk, massamun paste, tamarind juice, shallots, potatoes, onions and peanuts.
£12.50
39. Massamun Gae
Tender lamb shank, on the bone, slowly cooked in rich and aromatic massamun curry sauce with potatoes, shallots, onions and peanuts.
£16.95
40. Gaeng Phed Ped Yang
Roasted duck with cherry tomatoes, pineapple, chilli and lychee in a lively yet subtle red chilli curry.
£13.95

41. Pad Kra Prao
Stir-fried with basil leaves, long beans, peppers, onions, fresh garlic and chillies.
£12.50
42. Pad Med Ma Muang
Stir-fried with cashew nuts, peppers, spring onion, carrot and onions.
£12.95
43. Pad Priew Wan
Thai style home made sweet and sour sauce with tomato, pineapple, cucumber and onions.
£12.95
44. Pad Nam Prik Pao
Stir-fried with chilli oil, onions, spring onions, basil leaves and red chilli.
£12.50
45. Pad Khing
Ginger and onion, stir fried with spring onion, mushroom and baby corn.
£12.50
46. Pad Nam Mun Hoi
Stir-fried in oyster sauce with onions, spring onions and mushroom.
£12.50
47. Tord Kratiem Prik Thai
Crispy garlic marinated with fresh garlic, white pepper, corianders, and seasoning.
£12.50
48. Pad Ta-kri
Stir-fried with lemongrass, fresh garlic and red chilli, onions, and lime leaves.
£12.50
49. Ped Ma Kham
Sliced of roasted duck on bed of steamed Chinese cabbage in ginger-tamarind sauce topped with fried crispy shallot.
£13.95
50. Drunken Beef
Popular Thai stir-fried beef with fresh garlic, chilli, bamboo shoot, long bean and basil leaves.
£13.50
51. Drunken Duck
Popular Thai stir-fried duck with fresh garlic, chilli, bamboo shoot, long bean and basil leaves.
£13.95
52. Pad Cha Talay
Stir-fried mixed seafood with garlic, chillies, basil leaves and green peppercorns.
£12.95
53. Pad Ped Talay
Stir-fried mixed seafood with chilli and garlic, peppers, onions, basil leaves, and red chilli in red curry paste.
£12.95

54. Rad Prik
Deep-fried batter seafood topped with basil leaves, peppers dice, garlic and honey in sweet chilli sauce.
£13.95
55. Chu Chee
Crispy seafood in creamy red thick curry sauce garnished with red chilli, corianders and lime leaves.
£13.95
56. Goong Pad Pong Gari
King prawns with egg, spring onion, and Chinese celery in a mild yellow curry.
£14.50
57. Pla Nueng Ma-now
Herb steamed sea bass in light and spicy chilli-garlic sauce infused with fresh chilli, spring onions, corianders, celery and lime juice.
£13.95
58. Pla Jien
Golden brown deep-fried sea bass topped with ginger, mushroom, and spring onion.
£13.95
59. Sea Bass with Lemongrass
Crispy caramelised sea bass in lemongrass and tamarind sauce topped with fried shallot and red chilli.
£13.95

60. Tiger Cry
Char-grilled tender beef on sizzling, marinated in a variety of Thai herbs, served with chilli-tamarind sauce.
£14.95
61. Goong Pao
Grilled tiger prawns served with garlic and spicy lime sauce.
£15.95
62. Muek Yang
Grilled squid served with garlic and spicy lime sauce.
£11.95

63. Pad Pak Ruam Mith
Stir-fried mixed vegetables with fresh garlic in soy sauce.
£8.95
64. Pad Broccoli
Stir-fried broccoli and mushroom in garlic and soy sauce.
£8.95