Sichuan Folk

4.6(50+ ratings)
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SichuanCurryNoodlesChineseVegetarianDumplingsOpens at 12:0032 Hanbury Street, London, E16QR
With rave reviews from The Guardian and TimeOut, Sichuan Folk's fiery food has gone from strength to strength. Be sure to try the legendary Sichuan Folk Twice Cooked Pork – one of Jay Rayner’s favourites.Read more

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Starters 头盘

  • Signature Dumpling (Pork and Veg) 钟水饺
    £5.80Popular
  • Fried Squid with Salt and Pepper 椒盐鲜鱿
    £9.80
  • Signature Dumpling (Veg) 钟水饺(素)
    £5.80
  • Vegetarian Spring Rolls 春卷(素)
    £4.80
  • Chicken Spring Rolls 鸡卷
    £6.40
  • Sweet-and-Sour Spare Ribs 糖醋仔排
    £6.80
  • Crispy Fried Bean Curd with Salt and Pepper 椒盐豆腐
    £8.90
  • Sichuan Style Spare Ribs 蜀风仔排
    £9.80
  • Spicy and Numbing flavored Chicken Wings 麻辣凤翅
    £9.80

Soups & Street Food 汤羹小吃篇

  • Traditional Sichuan Hot and Sour Soup 四川酸辣汤
    £4.80
  • Chicken and Sweetcorn Soup 鸡茸玉米羹
    £4.30
  • Seaweed with Egg Soup 紫菜蛋花汤
    £4.30
  • Sichuan-Folk Beef flank Noodle Soup 牛腩汤面
    £7.60
  • Hot and Sour Sweet Potato Noodle Soup 酸辣粉
    £6.80
  • Dan-Dan Noodle with Pork Mince 担担面
    £6.80
  • Cold Noodles with Shredded Chicken 鸡丝凉面
    £6.00

Sichuan Style Salad 巴蜀风味凉菜

  • Cloud Ear Fungus with Coriander 香菜木耳
    £6.80
  • Smacked Cucumber in Hot Garlic Sauce 脆拍黄瓜
    £6.50
  • Beef Slices in Chilli Oil 沾水牛肉
    £7.80
  • “Husband-and-Wife” Beef Offal Slices 夫妻肺片
    £8.20
  • Boneless Chicken in Numbing and Spicy Sauce 麻辣口水鸡
    £7.60
  • Sichuan-Folk Tripe Salad 巴蜀爽口肚
    £9.80
  • Sichuan-Folk Special-Flavoured Chicken 巴蜀怪味鸡
    £7.60
  • Shredded Jelly Fish with Chilli Oil 红油海蜇丝
    £7.80
  • Cold Beans in Ginger Sauce 姜汁豇豆
    £6.80

Seafood Dishes 海鲜篇

  • Gong-Bao King Prawns with Cashewnuts 宫保虾球
    £13.80
  • Fish in Sichuan Style 四川回锅鱼
    £14.00
  • Traditional Boiled Fish with Sichuan Sizzling Chilli Oil 传统水煮鱼
    £15.80
  • Shredded Squid with Pickled Chilli 泡椒鲜鱿
    £13.80
  • Fish-fragrant King Prawns 鱼香虾球
    £13.80
  • Fragrant - Hot Shell on King Prawns with Dry Chilli 香辣虾(Shell On)
    £16.80
  • Sliced Fish with Chinese Pickled Vegetable 川中酸菜鱼
    £14.80
  • Fragrant-and-Hot Frog Legs (With Bones) 香辣牛蛙
    £13.90
  • Prawns with Mixed Vegetables 五彩虾仁
    £12.80

Chicken/Pork/Beef/Lamb Dishes 鸡/猪牛羊篇

  • Gong-bao Chicken with Peanuts 宫保鸡丁
    £10.80Popular
  • Tender Beef Fillet in Special Sauce 泡椒牛柳
    £11.80
  • Sichuan-Folk Twice Cooked Pork 巴蜀回锅肉

    £9.10Popular
  • Quick -fried Diced Chicken in Sichuan Style 川式酱爆鸡丁
    £10.80
  • Grandma’s Fried Chicken (With Bones) 外婆小煎鸡
    £12.80
  • Sichuan Style Cooked Pork Slices with Chilli 农家小炒肉
    £9.60
  • Pork Slices with Mushroom and Cloud Ear Fungus 平菇木耳肉片
    £9.60
  • Fish-Fragrant Pork Slivers 鱼香肉丝
    £9.80
  • Hand Shredded Cabbage with Pork Slices 手撕包菜
    £9.80
  • Spicy Fried Cabbage with Pork Slices 四川小炒
    £9.80
  • Sichuan Fried Pork Slices 四川盐煎肉
    £9.60
  • Pork Slivers with Green and Red Peppers 双椒肉丝
    £9.60
  • Pork Slivers with Garlic Sprouts 蒜苔肉丝
    £9.90
  • Boiled Tender Beef Slices in Lip-Tingling Sauce 水煮牛肉
    £11.80
  • Boiled Tender Pork Slices in Lip-Tingling Sauce 水煮猪肉
    £11.80
  • Fragrant and Hot Pig’s Trotters (With Bones) 乡村辣猪手
    £11.80
  • Fire-Exploded Kidney Flower 火爆腰花
    £10.80
  • Sichuan Folk Beef in Black Bean Sauce 巴蜀豉椒牛
    £10.80
  • Fried Lamb with Spring Onions 葱爆羊肉
    £11.80

Casserole 煲系列

  • Braised Chicken with Mushroom(With Bones) 冬菇鸡肉煲
    £11.40
  • Beancurd and Tofu Skin Casserole (Vegetarian) 腐竹豆腐煲
    £10.80
  • Sichuan-Folk Streaky Pork Cubes Casserole 川湘红烧肉
    £12.80
  • Assorted Seafood with Vegetable Casserole 巴蜀三鲜煲
    £13.80
  • Stewed Pork Ribs with Potatoes Casserole 排骨土豆煲
    £11.60

Dry-Pot Dishes 干锅系列

  • Griddle Cooked Duck Feet 干锅鸭掌
    £12.80
  • Griddle Cooked Kidney Flowers 干锅腰花
    £11.00
  • Griddle Cooked Beef Fillet 干锅牛柳
    £11.50
  • Special Flavoured Duck with Beer (With Bones) 干锅啤酒鸭
    £12.80

Vegetables Dishes 蔬菜篇

  • Dry-Fried Green Beans Without Pork Mince (Veg) 干煸四季豆(素)
    £8.90
  • Ma Po Tofu Without Pork Mince (Veg) 麻婆豆腐(素)
    £8.90
  • Ma Po Tofu with Pork Mince 麻婆豆腐
    £8.90Popular
  • Home-made Beancurd (Mild-Spicy, Veg) 家常豆腐
    £8.90
  • Dry-Fried Green Beans with Pork Mince 干煸四季豆
    £8.90Popular
  • Stir-fried Peashot 清炒豆苗
    £9.20
  • Braised Aubergine with Soybean Sauce 酱烧茄子
    £8.80
  • Fish- fragrant Aubergines 鱼香茄子
    £8.80
  • Stir-Fried Pakchoi with Garlic Sauce 蒜蓉小白菜
    £8.50
  • Stir-Fried Broccoli with Garlic Sauce 蒜蓉西兰花
    £8.50

Rice & Noodles 米饭和炒面

  • Sichuan Style Fried Noodle with Chicken (Mild/Spicy) 川式鸡炒面
    £7.50
  • Sichuan Style Fried Noodle with Veg (Mild/Spicy)
    £7.50
  • Sichuan Style Fried Noodle with Beef牛肉炒面
    £8.60
  • Sichuan Style Fried Noodle with King Prawn 大虾炒面
    £8.90
  • Special Fried Rice 特别炒饭

    £4.90
  • King Prawn Fried Rice 大虾炒饭
    £8.90
  • Egg Fried Rice 蛋炒饭
    £3.80
  • Steamed Rice 白米饭
    £2.10

Soft Drinks and Juices 软饮和果汁

  • Coca-Cola (可乐)
    £1.60
  • Diet-Coke (健怡可乐)
    £1.60
  • Coke-Zero (零度可乐)
    £1.60
  • Sprite (雪碧)
    £1.60
  • Fanta (芬达)
    £1.60
  • Still Water 750ml (纯净水)
    £2.45
  • Sparkling Water 750ml (气泡水)
    £2.45
  • Appletiser

    £2.65
  • Aloe Vera 500ML (芦荟汁)
    £2.45
  • Aloe Vera 1.5L (芦荟汁)
    £6.95
  • Ice Green Tea (冰红茶)
    £2.45
  • Ice Red Tea (冰红茶)
    £2.45
  • WongLoKat Herbal Tea(加多宝)
    £2.45
  • Plum Juice (酸梅汁)
    £2.45

Beers & Wine

  • Tsingtao (青岛)
    £3.35
  • Tiger (老虎牌)
    £3.45
  • Corona (科罗娜牌)
    £3.45
  • Snow (雪花)
    £3.55
  • House White Wine 750ml
    £14.95
  • House Red Wine 750ml
    £14.95