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Deliveroo

Sichuan Folk

4.7Excellent(50+)
££SichuanCurryNoodlesChineseVegetarian32 Hanbury Street, London, E16QR+442072474735Opens at 12:00
With rave reviews from The Guardian and TimeOut, Sichuan Folk's fiery food has gone from strength to strength. Be sure to try the legendary Sichuan Folk Twice Cooked Pork – one of Jay Rayner’s favourites.Read more
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Starters 头盘

  • Signature Dumpling (Pork and Veg) 钟水饺
    £5.80Popular
  • Signature Dumpling (Veg) 钟水饺(素)
    £5.80
  • Vegetarian Spring Rolls 春卷(素)
    £4.80
  • Chicken Spring Rolls 鸡卷
    £6.40
  • Fried Squid with Salt and Pepper 椒盐鲜鱿
    £9.80
  • Sweet-and-Sour Spare Ribs 糖醋仔排

    £6.80
  • Crispy Fried Bean Curd with Salt and Pepper 椒盐豆腐
    £8.90
  • Sichuan Style Spare Ribs 蜀风仔排
    £9.80
  • Spicy and Numbing flavored Chicken Wings 麻辣凤翅
    £9.80

Soups & Street Food 汤羹小吃篇

  • Traditional Sichuan Hot and Sour Soup 四川酸辣汤
    £4.80
  • Chicken and Sweetcorn Soup 鸡茸玉米羹
    £4.30
  • Seaweed with Egg Soup 紫菜蛋花汤
    £4.30
  • Sichuan-Folk Beef flank Noodle Soup 牛腩汤面
    £7.60
  • Hot and Sour Sweet Potato Noodle Soup 酸辣粉
    £6.80
  • Dan-Dan Noodle with Pork Mince 担担面
    £6.80
  • Cold Noodles with Shredded Chicken 鸡丝凉面
    £6.00

Sichuan Style Salad 巴蜀风味凉菜

  • Cloud Ear Fungus with Coriander 香菜木耳
    £6.80
  • Sichuan-Folk Special-Flavoured Chicken 巴蜀怪味鸡
    £7.60
  • Smacked Cucumber in Hot Garlic Sauce 脆拍黄瓜
    £6.50
  • Sichuan-Folk Tripe Salad 巴蜀爽口肚
    £9.80
  • “Husband-and-Wife” Beef Offal Slices 夫妻肺片
    £8.20
  • Shredded Jelly Fish with Chilli Oil 红油海蜇丝
    £7.80
  • Beef Slices in Chilli Oil 沾水牛肉
    £7.80
  • Boneless Chicken in Numbing and Spicy Sauce 麻辣口水鸡
    £7.60
  • Cold Beans in Ginger Sauce 姜汁豇豆
    £6.80

Seafood Dishes 海鲜篇

  • Shredded Squid with Pickled Chilli 泡椒鲜鱿
    £13.80
  • Gong-Bao King Prawns with Cashewnuts 宫保虾球
    £13.80
  • Fish-fragrant King Prawns 鱼香虾球
    £13.80
  • Fragrant - Hot Shell on King Prawns with Dry Chilli 香辣虾(Shell On)
    £16.80
  • Fish in Sichuan Style 四川回锅鱼
    £14.00
  • Sliced Fish with Chinese Pickled Vegetable 川中酸菜鱼
    £14.80
  • Traditional Boiled Fish with Sichuan Sizzling Chilli Oil 传统水煮鱼
    £15.80
  • Fragrant-and-Hot Frog Legs (With Bones) 香辣牛蛙
    £13.90
  • Prawns with Mixed Vegetables 五彩虾仁
    £12.80

Chicken/Pork/Beef/Lamb Dishes 鸡/猪牛羊篇

  • Quick -fried Diced Chicken in Sichuan Style 川式酱爆鸡丁
    £10.80
  • Grandma’s Fried Chicken (With Bones) 外婆小煎鸡
    £12.80
  • Gong-bao Chicken with Peanuts 宫保鸡丁
    £10.80Popular
  • Sichuan Style Cooked Pork Slices with Chilli 农家小炒肉
    £9.60
  • Pork Slices with Mushroom and Cloud Ear Fungus 平菇木耳肉片
    £9.60
  • Sichuan-Folk Twice Cooked Pork 巴蜀回锅肉

    £9.10Popular
  • Fish-Fragrant Pork Slivers 鱼香肉丝
    £9.80
  • Hand Shredded Cabbage with Pork Slices 手撕包菜
    £9.80
  • Spicy Fried Cabbage with Pork Slices 四川小炒
    £9.80
  • Sichuan Fried Pork Slices 四川盐煎肉
    £9.60
  • Pork Slivers with Green and Red Peppers 双椒肉丝
    £9.60
  • Pork Slivers with Garlic Sprouts 蒜苔肉丝
    £9.90
  • Boiled Tender Beef Slices in Lip-Tingling Sauce 水煮牛肉
    £11.80
  • Boiled Tender Pork Slices in Lip-Tingling Sauce 水煮猪肉
    £11.80
  • Fragrant and Hot Pig’s Trotters (With Bones) 乡村辣猪手
    £11.80
  • Fire-Exploded Kidney Flower 火爆腰花
    £10.80
  • Tender Beef Fillet in Special Sauce 泡椒牛柳
    £11.80
  • Sichuan Folk Beef in Black Bean Sauce 巴蜀豉椒牛
    £10.80
  • Fried Lamb with Spring Onions 葱爆羊肉
    £11.80

Casserole 煲系列

  • Braised Chicken with Mushroom(With Bones) 冬菇鸡肉煲
    £11.40
  • Beancurd and Tofu Skin Casserole (Vegetarian) 腐竹豆腐煲
    £10.80
  • Sichuan-Folk Streaky Pork Cubes Casserole 川湘红烧肉
    £12.80
  • Assorted Seafood with Vegetable Casserole 巴蜀三鲜煲
    £13.80
  • Stewed Pork Ribs with Potatoes Casserole 排骨土豆煲
    £11.60

Dry-Pot Dishes 干锅系列

  • Griddle Cooked Duck Feet 干锅鸭掌
    £12.80
  • Griddle Cooked Kidney Flowers 干锅腰花
    £11.00
  • Griddle Cooked Beef Fillet 干锅牛柳
    £11.50
  • Special Flavoured Duck with Beer (With Bones) 干锅啤酒鸭
    £12.80

Vegetables Dishes 蔬菜篇

  • Home-made Beancurd (Mild-Spicy, Veg) 家常豆腐
    £8.90
  • Dry-Fried Green Beans with Pork Mince 干煸四季豆
    £8.90Popular
  • Dry-Fried Green Beans Without Pork Mince (Veg) 干煸四季豆(素)
    £8.90
  • Ma Po Tofu with Pork Mince 麻婆豆腐
    £8.90Popular
  • Ma Po Tofu Without Pork Mince (Veg) 麻婆豆腐(素)
    £8.90
  • Stir-fried Peashot 清炒豆苗
    £9.20
  • Braised Aubergine with Soybean Sauce 酱烧茄子
    £8.80
  • Fish- fragrant Aubergines 鱼香茄子
    £8.80
  • Stir-Fried Pakchoi with Garlic Sauce 蒜蓉小白菜
    £8.50
  • Stir-Fried Broccoli with Garlic Sauce 蒜蓉西兰花
    £8.50

Rice & Noodles 米饭和炒面

  • Sichuan Style Fried Noodle with Chicken (Mild/Spicy) 川式鸡炒面
    £7.50
  • Sichuan Style Fried Noodle with Veg (Mild/Spicy)
    £7.50
  • Sichuan Style Fried Noodle with Beef牛肉炒面
    £8.60
  • Sichuan Style Fried Noodle with King Prawn 大虾炒面
    £8.90
  • Special Fried Rice 特别炒饭

    £4.90
  • King Prawn Fried Rice 大虾炒饭
    £8.90
  • Egg Fried Rice 蛋炒饭
    £3.80
  • Steamed Rice 白米饭
    £2.10

Soft Drinks and Juices 软饮和果汁

  • Coca-Cola (可乐)
    £1.60
  • Diet-Coke (健怡可乐)
    £1.60
  • Coke-Zero (零度可乐)
    £1.60
  • Sprite (雪碧)
    £1.60
  • Fanta (芬达)
    £1.60
  • Still Water 750ml (纯净水)
    £2.45
  • Sparkling Water 750ml (气泡水)
    £2.45
  • Appletiser

    £2.65
  • Aloe Vera 500ML (芦荟汁)
    £2.45
  • Aloe Vera 1.5L (芦荟汁)
    £6.95
  • Ice Green Tea (冰红茶)
    £2.45
  • Ice Red Tea (冰红茶)
    £2.45
  • WongLoKat Herbal Tea(加多宝)
    £2.45
  • Plum Juice (酸梅汁)
    £2.45

Beers & Wine

  • Tsingtao (青岛)

    £3.35
  • Tiger (老虎牌)

    £3.45
  • Corona (科罗娜牌)

    £3.45
  • Snow (雪花)

    £3.55
  • House White Wine 750ml

    £14.95
  • House Red Wine 750ml

    £14.95

Restaurant notes