About Sichuan Folk 巴蜀人家
With rave reviews from The Guardian and TimeOut, Sichuan Folk's fiery food has gone from strength to strength. Be sure to try the legendary Sichuan Folk Twice Cooked Pork – one of Jay Rayner’s favourites.20% off entire menu
For orders over £15. T&Cs apply
3 Meal Deals from £17.50
Good value everyday
Special Meal for One 巴蜀单人套餐
Highly rated· One starter, one main course and one side dish.£15.84£19.80Special Meal for Two 巴蜀最契合双人套餐
Highly rated· Two starters, two main courses and two side dishes.£28.80£36.00Solo Veggie Meal 我行我素单人餐
One veggie starter, one veggie main course and one side dish.£14.00£17.50
✨Lunch Special Bento✨
Best value lunch bento for 1 including a Main, a Side, Stir-fried Broccoli with Garlic Sauce and Rice. Original Price £19.9!
Braised Beef Brisket with Aubergine Bento 牛腩茄子套餐
£13.90Fish Fragrant Aubergine Bento 魚香茄子套餐
£13.90Kung Po Chicken Bento 宮保雞丁套餐
£13.90Pork Slice with Mushroom and Could Ear Fungus Bento 平菇木耳肉片套餐
£13.90Twice Cooked Pork Bento 回鍋肉套餐
£13.90Chicken with Ginger and Spring Onion Bento 姜蔥雞套餐
£13.90Dry Fried Pork Intestines Bento 干煸肥腸套餐
£13.90Sweet and Sour Chicken Bento 咕嚕雞套餐
£13.90Mapo Tofu (Pork/V) Bento 麻婆豆腐套餐
£13.90Dry Fried Green Beans (Pork/V) Bento 干煸四季豆套餐
£13.90Stir-fry Beef with Black Pepper Bento 黑椒牛柳套餐
£13.90
Chef Recommendation 巴蜀厨师推荐
Special dishes from our Chengdu Head Chef, highly recommend to Folks who love spicy.
Special Grilled Sea bass(巴蜀特色烤鱼)
免费配菜腐竹,洋葱,土豆,午餐肉 (辣椒,花椒) The item comes with tofu skin, onion, potato slices, ham, and peanuts.£31.04£38.80Sichuan-Folk Special Chicken Casserole 巴蜀热锅鸡
The Casserole is made of chicken legs which come with bones, and it is spicy and comes with Bamboo shoots.£13.44£16.80Special Spicy Pot 巴蜀特色香锅
免费配菜包括:西兰花、午餐肉、黑木耳、鱼蛋、竹轮、土豆、基围虾、鱿鱼、腐竹 The spicy pot included ham, fish ball, fish rolls , potato slices, tofu skin, broccoli, prawns, squid, fungus.£24.64£30.80Sizzling fish with Tofu 特色豆花鱼
£18.24£22.80Veggie Folks Meal Deal for 2 双素兩人餐
Two veggie starters, two veggie main courses and two side dishes.£26.40£33.00Sizzling Beef With Bean curd on Stone Pot 石鍋豆花牛肉
Beef cooked in Sichuan Style with Chilli and SOFT beancurd.£18.24£22.80Special Spicy Hot-Pot 巴蜀精选冒菜
免费配菜包括:藕片、午餐肉、黑木耳、鱼蛋、竹轮、土豆、基围虾、鱿鱼、腐竹 The spicy pot included ham, fish ball, fish rolls , potato slices, tofu skin, lotus roots, prawns, squid, black fungus.£24.64£30.80Beef Brisket Casserole with Aubergine 巴蜀茄子牛腩煲
£13.44£16.80Sichuan Beef with Enoki mushroom 巴蜀肥牛金针菇
£16.64£20.80
Starters 经典头盘
Signature Dumpling (Pork) 成都钟水饺
Fully filled with pork and Chinese mushroom, served with homemade secret sauce.£6.20PopularSignature Dumpling (Veg) 成都钟水饺(素)
One of Sichuan's most popular snacks. Vegetarian version.£6.20Fried Chicken Spring Rolls 香酥鸡丝卷 (5)
Filled with chicken, flat cabbage, carrot.£7.50Fried Squid with Salt and Pepper 椒盐鲜鱿
Slightly fried squid with green and red pepper, garlic and spring onions.£11.00Fried Vegetarian Spring Rolls 酥炸素春卷 (6)
Filled with flat cabbage, carrot and mixed vegetable.£5.20Sweet and Sour Spare Ribs 糖醋仔排
Chopped spare ribs served with sweet and sour sauce.£8.80Fried King Prawn with Garlic 蒜香焗虾球
Slightly fried king prawns with garlic and spring onions.£10.80Crispy Fried Bean Curd with Salt and Pepper 椒盐豆腐
Slightly fried tofu with green and red pepper, garlic and spring onions.£10.80VeganSpicy and Numbing Flavored Chicken Wings 四川麻辣凤翅
Fried chicken wings with Sichuan spice.£11.80Smacked Cucumber in Hot Garlic Sauce 大刀拍黄瓜
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.£8.00VegetarianSichuan Style Spare Ribs 蜀风仔排 (Pork)
Fried pork ribs with Sichuan chilli and peanuts.£12.80Salt and pepper Chicken Wings 椒盐鳮翅
Fried chicken wings with salt and pepper.£11.80
Sichuan Style Salad 巴蜀风味凉菜
Boneless Chicken in Numbing and Spicy Sauce 麻辣口水鸡
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£10.80“Husband and Wife” Beef Offal Slices 夫妻肺片
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.£10.20Cold Beef Slices in Chilli Oil 冷吃片牛肉
Served with shredded celery, green and red chilli in homemade chilli oil.£9.80Cloud Mushroom Salad with Coriander 香菜拌木耳
Refreshing salad made with slippery-crisp cloud ear fungus.£7.90Sichuan Folk Tripe Salad 巴蜀爽口肚
Served with coriander, sesame oil, Chinese vinegar and mustard.£11.80Sliced Whelk Salad with Fresh Sichuan Chilli 鲜椒拌螺片
Served with shredded celery, coriander, sesame oil and Chinese vinegar.£10.80Sichuan Folk Special Flavoured Chicken 巴蜀怪味鸡
Steamed boneless chicken with homemade sesame sauce.£10.80Shredded Jelly Fish with Chilli Oil 红油海蜇丝
£9.20
Soup and Street Food 汤羹小吃篇
Traditional Sichuan Hot and Sour Soup 四川酸辣汤
Vegetarian, served with tofu, black mushrooms, shredded bamboo and egg. V.£5.60Chicken and Sweetcorn Soup 鸡茸玉米羹
Serviced with dices chicken, sweet corn and egg.£5.60PopularSeaweed with Egg Soup 紫菜蛋花汤
£4.80Wonton (Pork) in Slow Cooked Broth 巴蜀云吞汤
£5.80Hot and Sour Glass Noodle Soup 四川酸辣粉
Serviced with glass noodle in sichuan spicy soup with Chinese vinegar.£8.00Sichaun Folk Beef Flank Noodle Soup 牛腩汤面
Serviced with beef flank with Chinese noodles in slow cooked broth.£11.80Dan-Dan Noodle with Mince Pork 成都担担面
Chinese noodles with sesame sauce in Sichuan slow cooked broth .£9.00Cold Noodles with Shredded Chicken 鸡丝拌凉面
Sesame flavored with slightly soy sauce and chilli oil.£7.80Sichaun Folk Mixed Seafood Noodle Soup 海鲜汤面
Serviced with assorted seafood with Chinese noodles in slow cooked broth.£11.80
Chicken 细嫩鲜美鸡肉篇
Gong-bao Chicken (boneless) with Peanuts 宫保鸡丁
Recommended, served with onions, garlic, dried chilli and peanuts.£12.80PopularQuick Fried Diced Chicken in Sichuan Style 川式酱爆鸡丁
Served with onion, fresh chopped chilli in Sichuan sauce.£12.80Chongqing Speciality Dry Chilli Chicken with Peppercorn 重庆辣子鸡
Dry fried Diced chicken with ton of dry chilli and Sichuan peppercorn.£13.44£16.80Chongqing Speciality Dry Chilli Chicken with Peppercorn (Boneless) 重庆辣子鸡(免骨)
Dry fried Diced chicken with ton of dry chilli and Sichuan peppercorn.£13.44£16.80Grandma’s Fried Chicken with Chilli (With Bones) 外婆小煎鸡
£14.80Chicken with Ginger and Spring Onion 姜葱鸡丁
£14.80Sichuan Folk Chicken in Black Bean Sauce 巴蜀豉椒鸡丁
£14.80
Pork 酱香四溢猪肉篇
Sichuan Folk Twice Cooked Pork 巴蜀回锅肉 (Steamed Buns Exclusive)
Highly recommended. Most popular Sichuan dishes, served with red and green peppers in Sichuan traditional style. PS: Steamed Buns are NOT included. 注: 送餐不包括馍的£12.80Hand Shredded Cabbage With Pork Slices 手撕包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.£11.80Sichuan Style Cooked Pork Slices With Chilli 农家小炒肉
Classic Sichuan dish served with shredded green chilli.£11.80Fish Fragrant Pork Slivers 鱼香肉丝
Served with shredded bamboo, carrots, black mushroom and pickled chilli.£12.80Dry Fried Pig Intestines 干煸肥肠
Served onion, dry chilli and Chinese bean sauce.£12.64£15.80Sichuan Folk Streaky Pork Cubes Casserole 川湘红烧肉
£14.80Spicy Fried Cabbage With Pork Slices 四川小炒
Spicy, Chinese cabbage with garlic and soy sauce.£11.80Boiled Tender Pork Slices in Lip-tingling Sauce 水煮猪肉片
Tender pork slices on top of bean sprouts and Chinese leaf with dried chilli in chilli oil sauce.£14.80Fire Exploded Kidney Flower 火爆炝腰花
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.£14.80Braised pork belly with preserved vegetables 梅菜扣肉
Braised pork belly with preserved vegetables 梅菜扣肉£13.44£16.80
Beef/Lamb 天然爽口牛/羊篇
Sizzling Beef With Bean curd on Stone Pot 石鍋豆花牛肉
Beef cooked in Sichuan Style with Chilli and SOFT beancurd.£15.04£18.80Sichuan Folk Cumin Lamb 巴蜀孜然羊肉 (Steamed Buns Exclusive)
Mild dry spicy with onions.£12.64£15.80Tender Beef Fillet in Special Sauce 泡椒牛柳
Served with celery and Chinese special chilli.£14.60Boiled Tender Beef Slices in Lip-tingling Sauce 水煮牛肉片
Recommended, tender beef slices on top of bean sprouts and Chinese leaf with dried chilli in chilli oil sauce.£14.80Sauteed Beef Fillet with Black Pepper 蜀风黑椒牛柳
Served with broccoli.£14.60Sichuan Style Beef with Ginger and Spring Onion 巴蜀姜葱牛柳
£14.60Fried Lamb with Spring Onions 葱爆嫩羊肉
£14.60
Seafood Dishes 海鲜篇
Traditional Boiled Fish with Sichuan Sizzling Chilli Oil 传统水煮鱼片
Recommended. Exclusively tender fish, bean sprouts and Chinese leaf with dried chilli and Sichuan peppercorn. L.£16.64£20.80Sliced Fish with Chinese Pickled Vegetable 川中酸菜鱼片
Exclusively tender fish, pickled vegetable, sichuan chilli and chinese vinegar. L.£16.64£20.80King Prawn with Salted Egg York (Shell On) 金沙大虾
£15.04£18.80Fish in Sichuan Style 四川回锅鱼片
Slightly fried fish served with Chinese special sauce and onion.£14.24£17.80Fragrant Hot Shell on King Prawns with Dry Chilli 蜀风香辣虾 (Shell On)
£15.04£18.80Gong-bao King Prawns with Cashewnuts 宫保大虾球
Recommended. Most popular prawn dish, served with onions, garlic, chilli and cashewnuts.£13.44£16.80Fish Fragrant King Prawns 鱼香大虾球
Served with garlic, ginger, Chinese broad-bean sauce.£14.20King prawns with Mixed Vegetable 五彩大虾球
£13.44£16.80
Vegetables Dishes 田园什蔬篇
Dry Fried Green Beans without Pork Mince (Veg) 干煸四季豆(素)
Recommended, dry chilli,garlic with Chinese special pickles.£11.00Dry Fried Green Beans with Pork Mince 干煸四季豆
Highly rated· Recommended, dry chilli,garlic, Chinese special pickles with pork mince.£11.00Fish Fragrant Aubergines 鱼香茄子
Vegetarian, onion,garlic, ginger with soy sauces and Sichuan board bean sauce.£11.80Braised Aubergine with Soybean Sauce 酱烧茄子
£11.80The Sichan Folk Three Fresh 地三鲜
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.£11.00Stir-fried Pakchoi with Garlic Sauce 蒜蓉小白菜
£10.80Stir-fried Choy Sum 清炒菜心
£11.80Choy Sum with Garlic 蒜炒菜心
£11.80Choy Sum in Oyster Sauce 蚝油菜心
£11.80Stir Fried Lotus Root with Garlic 蒜蓉藕片
£11.00Stir-fried Broccoli with Garlic Sauce 蒜蓉西兰花
£10.80Scrambled Eggs with Tomatoes 西红柿炒鸡蛋
£10.80
Tofu/Beancurd 豆腐篇
Ma Po Tofu with Pork Mince 麻婆豆腐
£11.80Vegetarian Style Ma Po Tofu (Veg) 麻婆豆腐(素)
£11.80Homemade Tofu in Special Sauce (Mild-Spicy, Veg) 家常豆腐
Fried tofu, served with black mushroom and red peppers.£11.80Gong Bao Tender Tofu with peanuts 宮保豆腐
Served with egg Tofu and peanuts£12.80
Rice and Noodles 饱腹主食篇
Sichuan Style Noodle with Bean Sprout 川式素炒面
£9.00Sichuan Style Fried Noodle with Chicken 川式鸡炒面
£9.00Sichuan Style Fried Noodle with Beef 牛肉炒面
Wok-fried noodles with soy sauce, tender beef and mixed veggies£10.50Egg Fried Rice 蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.£3.80Sichuan Style Fried Noodle with King Prawns 大虾炒面
£10.50Singapore Fried Noodles 新加坡炒米粉
Wok-fried vermicelli with prawns, chicken and mixed pepper in Singapore style£10.50Fried Rice with Chicken 鸡丝炒饭
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies£9.00Fried Rice with King Prawns 大虾炒饭
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies£10.50Sichuan Style Special Fried Rice 特别炒饭
Preserved pork mince and picked vegetable.£6.00Steamed Rice 白米饭
£3.00
Soft Drinks 日常软饮
Coca-Cola 可乐
£2.75Sprite 雪碧
£2.75Coconut Milk 245ml 椰汁
£3.95Diet-Coke 健怡可乐
£2.75Aloe Vera 500ML 芦荟汁
£3.95Coke-Zero 零度可乐
£2.75Fanta 芬达
£2.75Still Water 750ml 纯净水
£3.95Sparkling Water 750ml 气泡水
£3.95Ice Green Tea 冰绿茶
£3.95Ice Red Tea 冰红茶
£3.95Wong Lo Kat Herbal Tea 加多宝
£3.95Plum Juice 酸梅汁
£3.95
Beers and Wine 啤酒和葡萄酒
Tsingtao 青岛
£4.75Tiger 老虎牌
£4.75House White Wine (750ml)
£14.95House Red Wine (750ml)
£14.95