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Sichuan Folk

94%

££SichuanCurryNoodlesChineseVegetarian32 Hanbury Street, London, E16QR+442072474735Open until 22:30£2.50 deliveryNo minimum

With rave reviews from The Guardian and TimeOut, Sichuan Folk's fiery food has gone from strength to strength. Be sure to try the legendary Sichuan Folk Twice Cooked Pork – one of Jay Rayner’s favourites.Read more

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Sichuan Style Salad 巴蜀风味凉菜

Seafood Dishes 海鲜篇

Shredded Squid with Pickled Chilli 泡椒鲜鱿
£13.80
Gong-Bao King Prawns with Cashewnuts 宫保虾球
£13.80
Fish-fragrant King Prawns 鱼香虾球
£13.80
Fragrant - Hot Shell on King Prawns with Dry Chilli 香辣虾(Shell On)
£16.80
Fish in Sichuan Style 四川回锅鱼
£14.00
Sliced Fish with Chinese Pickled Vegetable 川中酸菜鱼
£14.80
Traditional Boiled Fish with Sichuan Sizzling Chilli Oil 传统水煮鱼
£15.80
Fragrant-and-Hot Frog Legs (With Bones) 香辣牛蛙
£13.90
Prawns with Mixed Vegetables 五彩虾仁
£12.80

Chicken/Pork/Beef/Lamb Dishes 鸡/猪牛羊篇

Quick -fried Diced Chicken in Sichuan Style 川式酱爆鸡丁
£10.80
Grandma’s Fried Chicken (With Bones) 外婆小煎鸡
£12.80
Gong-bao Chicken with Peanuts 宫保鸡丁
£10.80Popular
Sichuan Style Cooked Pork Slices with Chilli 农家小炒肉
£9.60
Pork Slices with Mushroom and Cloud Ear Fungus 平菇木耳肉片
£9.60
Sichuan-Folk Twice Cooked Pork 巴蜀回锅肉
£9.10Popular
Fish-Fragrant Pork Slivers 鱼香肉丝
£9.80
Hand Shredded Cabbage with Pork Slices 手撕包菜
£9.80
Spicy Fried Cabbage with Pork Slices 四川小炒
£9.80
Sichuan Fried Pork Slices 四川盐煎肉
£9.60
Pork Slivers with Green and Red Peppers 双椒肉丝
£9.60
Pork Slivers with Garlic Sprouts 蒜苔肉丝
£9.90
Boiled Tender Beef Slices in Lip-Tingling Sauce 水煮牛肉
£11.80
Boiled Tender Pork Slices in Lip-Tingling Sauce 水煮猪肉
£11.80
Fragrant and Hot Pig’s Trotters (With Bones) 乡村辣猪手
£11.80
Fire-Exploded Kidney Flower 火爆腰花
£10.80
Tender Beef Fillet in Special Sauce 泡椒牛柳
£11.80
Sichuan Folk Beef in Black Bean Sauce 巴蜀豉椒牛
£10.80
Fried Lamb with Spring Onions 葱爆羊肉
£11.80

Vegetables Dishes 蔬菜篇

Home-made Beancurd (Mild-Spicy, Veg) 家常豆腐
£8.90
Dry-Fried Green Beans with Pork Mince 干煸四季豆
£8.90Popular
Dry-Fried Green Beans Without Pork Mince (Veg) 干煸四季豆(素)
£8.90
Ma Po Tofu with Pork Mince 麻婆豆腐
£8.90
Ma Po Tofu Without Pork Mince (Veg) 麻婆豆腐(素)
£8.90
Stir-fried Peashot 清炒豆苗
£9.20
Braised Aubergine with Soybean Sauce 酱烧茄子
£8.80
Fish- fragrant Aubergines 鱼香茄子
£8.80
Stir-Fried Pakchoi with Garlic Sauce 蒜蓉小白菜
£8.50
Stir-Fried Broccoli with Garlic Sauce 蒜蓉西兰花
£8.50

Sichuan Folk

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Starters 头盘

Signature Dumpling (Pork and Veg) 钟水饺

Signature Dumpling (Veg) 钟水饺(素)

Vegetarian Spring Rolls 春卷(素)

Chicken Spring Rolls 鸡卷

Fried Squid with Salt and Pepper 椒盐鲜鱿

Sweet-and-Sour Spare Ribs 糖醋仔排

Crispy Fried Bean Curd with Salt and Pepper 椒盐豆腐

Sichuan Style Spare Ribs 蜀风仔排

Spicy and Numbing flavored Chicken Wings 麻辣凤翅

Soups & Street Food 汤羹小吃篇

Traditional Sichuan Hot and Sour Soup 四川酸辣汤

Chicken and Sweetcorn Soup 鸡茸玉米羹

Seaweed with Egg Soup 紫菜蛋花汤

Sichuan-Folk Beef flank Noodle Soup 牛腩汤面

Hot and Sour Sweet Potato Noodle Soup 酸辣粉

Dan-Dan Noodle with Pork Mince 担担面

Cold Noodles with Shredded Chicken 鸡丝凉面

Sichuan Style Salad 巴蜀风味凉菜

Cloud Ear Fungus with Coriander 香菜木耳

Sichuan-Folk Special-Flavoured Chicken 巴蜀怪味鸡

Smacked Cucumber in Hot Garlic Sauce 脆拍黄瓜

Sichuan-Folk Tripe Salad 巴蜀爽口肚

“Husband-and-Wife” Beef Offal Slices 夫妻肺片

Shredded Jelly Fish with Chilli Oil 红油海蜇丝

Beef Slices in Chilli Oil 沾水牛肉

Boneless Chicken in Numbing and Spicy Sauce 麻辣口水鸡

Cold Beans in Ginger Sauce 姜汁豇豆

Seafood Dishes 海鲜篇

Shredded Squid with Pickled Chilli 泡椒鲜鱿

Gong-Bao King Prawns with Cashewnuts 宫保虾球

Fish-fragrant King Prawns 鱼香虾球

Fragrant - Hot Shell on King Prawns with Dry Chilli 香辣虾(Shell On)

Fish in Sichuan Style 四川回锅鱼

Sliced Fish with Chinese Pickled Vegetable 川中酸菜鱼

Traditional Boiled Fish with Sichuan Sizzling Chilli Oil 传统水煮鱼

Fragrant-and-Hot Frog Legs (With Bones) 香辣牛蛙

Prawns with Mixed Vegetables 五彩虾仁

Chicken/Pork/Beef/Lamb Dishes 鸡/猪牛羊篇

Quick -fried Diced Chicken in Sichuan Style 川式酱爆鸡丁

Grandma’s Fried Chicken (With Bones) 外婆小煎鸡

Gong-bao Chicken with Peanuts 宫保鸡丁

Sichuan Style Cooked Pork Slices with Chilli 农家小炒肉

Pork Slices with Mushroom and Cloud Ear Fungus 平菇木耳肉片

Sichuan-Folk Twice Cooked Pork 巴蜀回锅肉

Fish-Fragrant Pork Slivers 鱼香肉丝

Hand Shredded Cabbage with Pork Slices 手撕包菜

Spicy Fried Cabbage with Pork Slices 四川小炒

Sichuan Fried Pork Slices 四川盐煎肉

Pork Slivers with Green and Red Peppers 双椒肉丝

Pork Slivers with Garlic Sprouts 蒜苔肉丝

Boiled Tender Beef Slices in Lip-Tingling Sauce 水煮牛肉

Boiled Tender Pork Slices in Lip-Tingling Sauce 水煮猪肉

Fragrant and Hot Pig’s Trotters (With Bones) 乡村辣猪手

Fire-Exploded Kidney Flower 火爆腰花

Tender Beef Fillet in Special Sauce 泡椒牛柳

Sichuan Folk Beef in Black Bean Sauce 巴蜀豉椒牛

Fried Lamb with Spring Onions 葱爆羊肉

Casserole 煲系列

Braised Chicken with Mushroom(With Bones) 冬菇鸡肉煲

Beancurd and Tofu Skin Casserole (Vegetarian) 腐竹豆腐煲

Sichuan-Folk Streaky Pork Cubes Casserole 川湘红烧肉

Assorted Seafood with Vegetable Casserole 巴蜀三鲜煲

Stewed Pork Ribs with Potatoes Casserole 排骨土豆煲

Dry-Pot Dishes 干锅系列

Griddle Cooked Duck Feet 干锅鸭掌

Griddle Cooked Kidney Flowers 干锅腰花

Griddle Cooked Beef Fillet 干锅牛柳

Special Flavoured Duck with Beer (With Bones) 干锅啤酒鸭

Vegetables Dishes 蔬菜篇

Home-made Beancurd (Mild-Spicy, Veg) 家常豆腐

Dry-Fried Green Beans with Pork Mince 干煸四季豆

Dry-Fried Green Beans Without Pork Mince (Veg) 干煸四季豆(素)

Ma Po Tofu with Pork Mince 麻婆豆腐

Ma Po Tofu Without Pork Mince (Veg) 麻婆豆腐(素)

Stir-fried Peashot 清炒豆苗

Braised Aubergine with Soybean Sauce 酱烧茄子