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Light Indian starters and street snacks perfect way to start your meal.
Cooking in a tandoor is a traditional method with temperatures approaching 400 degrees Celsius perfect for creating a crisp outer layer on the food without sacrificing the moistness inside. Enjoy!
The chefs premium dish using two different styles of cooking hence taking longer and more effort to cook but creating a memorable flavour. Meat is charred in the tandoor with spices and then cooked in a unique sauce. Truly recommended for shashlik lovers!
These dishes have proved so popular over the last 20 years are now part of Sheba’s fabric. Great tasting dishes made with premium products.
These dishes have proved so popular over the last 20 years are now part of Sheba’s fabric. Great tasting dishes cooked with passion and pride!
Selection of premium dishes prepared using the chef’s knowledge and experience of the Indian Sub-Continent; a great choice for real food lovers and recommended by the Chef.
Classic Indian dishes that have proved to be really popular since the curry revolution! Cooked the Sheba way since the 1970s.
People from the Sub-Continent are a nation of vegetable lovers. Fresh vegetables are a staple part of the diet and at Sheba we proudly serve you desi style dishes!
Sheba gives you the opportunity to try some of the freshest seafood dishes the Bengali way. The chef creates both traditional and modern fish dishes full of flavour.