Light Bite - Starters
Light Indian starters and street snacks perfect way to start your meal.
Kebab Ke Karisma
A selection of succulent and delicious kebabs, it includes chicken, lamb chop, mince kofta kebab. Recommend as a starter for 2 people very popular in the sub continent.£10.95Chicken / Lamb Tikka
Chicken/lamb marinated in a special homemade tikka sauce grilled in tandoor.£3.95Onion Bhaji (V)
Classic dish of onion mixed with spices, gram flour and fresh herbs.£3.95Chicken / Vegetable Pakora
Popular street snack, spicy chicken or vegetables in crispy batter.£3.95Lamb Sheek Kebab
Spiced Lamb Sheek Kebab grilled in the tandoori oven.£4.25Vegetable / Lamb Somosa
Crispy triangular patties stuffed with spicy lamb or mixed vegetables.£3.951/4 Tandoori Chicken
Chicken grilled with chef special spices in the tandoor.£3.95Chilli Ponir (V)
Delicious cubed paneer mixed with the peppers and special chilli spices.£4.95Butterfly King Prawns
King prawns cooked in a lightly spiced, crispy batter.£4.95Kabuli Chicken
Chicken wings marinated in jerk seasoning and mustard mix then grilled in a tandoor oven.£4.951/4 Spicy Chicken
Spicy chicken on the bone grilled with chef special hot spices in the tandoor.£4.95Mogul Tandoori Lamb Chops
Succulent lamb chops marinated with Indian spices and grilled to perfection.£5.95Prawn / Chicken / Lamb Chaat Puri
Sumptuous diced chicken/lamb or prawns cooked with fresh herbs and chat masala served in desi fried bread.£4.95Sheba Zalzala Bread
A special naan stuffed with cheese, chilli, garlic, light spices and mince meat - a real favourite!£4.50
Tandoori Delights
Cooking in a tandoor is a traditional method with temperatures approaching 400 degrees Celsius perfect for creating a crisp outer layer on the food without sacrificing the moistness inside. Enjoy!
Sylheti Sizzling Chicken (Fairly Hot)
Chicken leg/breasts marinated overnight with hot Bengali sauce, ginger, garlic, mixed spices and then grilled in the tandoori oven served sizzling. Try it its great!£12.95Sylheti Sizzling King Prawns (Fairly Hot)
Chicken leg/breasts or king prawns marinated overnight with hot Bengali sauce, ginger, garlic, mixed spices and then grilled in the tandoori oven served sizzling. Try it its great!£14.95Tandoori Chicken
Prime chicken marinated overnight and cooked using the chef's special herbs and spices.£9.95Tandoori King Prawn
King prawns marinated with special herbs and spices and roasted in tandoor, great taste.£14.95Chicken / Lamb Tikka
Tender pieces of prime chicken or lamb marinated with fresh spices and yoghurt cooked to perfection.£9.95Chicken / Lamb Shashlik
Chicken or lamb marinated in spices and charcoal grilled with tomatoes, spicy peppers and onions.£12.95Tandoori Mixed Grill
A sizzling dish, the ultimate tandoori experience platter with chicken tikka, lamb tikka, sheesh kebab, tandoori king prawns, tandoori chicken and lamb chops.£14.95Ponir Shashlik
Dry roasted marinated ponir cheese with tomatoes, peppers and onions, served with mint sauce.£9.95Tandoori Salmon
Mildly spiced prime cubes of selected salmon marinated with dill, fennel, ginger, honey and mustard oil. A firm favourite of regulars.£11.95
Ultimate Shashlik Special
The chefs premium dish using two different styles of cooking hence taking longer and more effort to cook but creating a memorable flavour. Meat is charred in the tandoor with spices and then cooked in a unique sauce. Truly recommended for shashlik lovers!
Chicken / Lamb Shashlik Masala
£14.95Chicken / Lamb Shashlik Bhuna
£14.95King Prawn Shashlik Bhuna
£16.95
Sheba All Time Favourite Meat Specialties
These dishes have proved so popular over the last 20 years are now part of Sheba’s fabric. Great tasting dishes made with premium products.
Sheba Special Lamb Chop Bhuna
Great dish lamb chops mixed with minced lamb in medium spiced gravy.£14.95Bengal Lamb Shank
Tender Lamb Shanks cooked Bengali style slow roasted with carrots, aromatic herbs, spices and saffron – a favourite with regulars – bursting with flavour!£14.95Nawabi Shank
A rich princely dish cooked deliciously with lamb mince meat and tender lamb shanksin a lovely medium spiced flavour. Fit for the nawaabs of Bengal, highly recommended!£14.95Bollywood Blast (Extremely Hot)
Not for the faint hearted! Tender Lamb chunks cooked in a sauce of green chilli, mexican chilli, naga chilli, african chilli, spring onion and red kidney beans. Recommended for die hard Chilli Warriors and mad hatters!£12.95Lamb Bhuna Naga (Very Hot)
A classic hot and spicy lamb cooked with fresh Bangladeshi naga chilies in a bhuna sauce.£11.95Shofri Ghust
Traditional Bangladeshi dish slow cooked with soft lamb and fresh bengali pumpkin. A delicious dish combining the natural sweetness of the pumpkin and spices of Bengal, hot and sweet medium strength!£11.95Lamb Ladyfinger
Medium spiced lamb curry cooked with okra (bhindi) highly recommended!£11.95Lahori Gosht (Very Hot)
A favourite for spice lovers – made of tender lamb meat pieces cooked in thick and spicy sauce with fresh green chilies and spicy onions. Hot and delicious!£11.95Uri Bisi Ghust (Lamb with Indian Bean)
Soft lamb meat cooked with crunchy uribisi in a medium spiced bhuna sauce. A Classic Indo-Bengali dish!£11.95Lamb Rogan Josh
Delicious medium spiced aromatic lamb curry cooked with fresh cherry tomatoes – a firm favourite dish!£10.95Dry Meat
Finely diced lamb slow cooked yet slightly charred, served and sizzling in medium spiced dry gravy garnished with onions and coriander.£10.95
Sheba All Time Favourite Chicken Specialties
These dishes have proved so popular over the last 20 years are now part of Sheba’s fabric. Great tasting dishes cooked with passion and pride!
Murgh Masallam Jalfry (Fairly Hot)
Hot prime chicken on the bone cooked home style with onions, peppers, in sauce full of flavour; Recommended by the chef.£12.95Sheba Special Murg Masala
Popular dish chicken leg/breast grilled in oven then mixed with minced lamb in medium spiced gravy.£12.95Shorisha Chicken
A popular Bangladeshi dish rich and spicy in flavour cooked with fresh mustard seeds and spices. Highly recommended.£11.95Calcutta Chicken Rezala (Fairly Hot)
A rich and hot curry from Calcutta comes in thick gravy blended with yoghurt, cream, ginger, onions with hot green chillies.£11.95Sulemani Chicken (Mild)
Tender pieces of stripped chicken marinated in fresh spice, cooked with mango puree, yoghurt, almond, coconut and cream, creating a delicious sauce with hint of sweetness and mango flavour, very mild highly recommended!£11.95Adrakwala Murg (Ginger Chicken)
Delicious chicken cooked with fresh ginger, garlic, fresh spicy onions, lemon and mix of fresh spices creating a medium hot dish.£11.95Chicken Xacuti (Fairly Hot)
A taste of Goa, this unique curry combines chicken, coconut milk, yoghurt and fairly hot spices creating a dish full of flavour. Highly Recommended!£11.95Garlic Chicken Grill Bhuna
Chicken grilled and cooked with fresh garlic, spring onions in a medium spiced sauce. Highly Recommended!£11.95Chicken Royale (Mild)
A delicious dish cooked with coconut, chunks of mango and cream.£11.95Chicken Tikka Masala (Mild)
Boneless pieces of chicken charcoal grilled and cooked in tomato gravy with butter, cream and homemade spices.£11.95Zafrani Chicken Korma (Butter)
Succulent pieces of chicken slow cooked with saffron infused cream, butter, yoghurt, cashews, almonds and homemade spices.£11.95
Chef's Signature Dishes
Selection of premium dishes prepared using the chef’s knowledge and experience of the Indian Sub-Continent; a great choice for real food lovers and recommended by the Chef.
Grilled Lamb Chop Karahi
Cooked in a kadai, and served sizzling style. Choose your own spice level.£13.95Methi Chicken / Lamb Noorani
Diced chicken/lamb cooked with fenugreek, star anise & chef’s special spices creating a medium hot dish.£11.95Badshah Sikandari Raan
Slow cooked chicken leg/drumstick spiced with ginger, garlic, chilli and chef’s special ground spices with hint of cream creating a hot pungent curry bustling with flavour. Highly Recommended!£13.95Chana Gosht Bhuna
Lamb pieces slow cooked with Indian split lentils in a fairly hot dish infused with chilli, garlic and chef’s special sauce. Popular in Bangladesh, India and Pakistan!£11.95King Prawn Malabar (Fairly Hot)
Plump king prawns cooked with fresh green chillies,crushed mustard seeds, coconut cream and mixed spices – a truly delicious south Indian dish. One of the most popular and tastiest dishes on the menu!£13.95Bengal Roast Chicken Biryani
A traditional Bengali biryani served on special occasions; Bengali style roasted chicken servedwith a spicy boiled egg on top, recommended by the chef.£13.95Village Style Chicken Curry Handi
Indo-Bengali village style curry with both on the bone and off the bone chicken pieces cooked with traditional spices creating medium hot gravy. Often cooked with exotic vegetables when available, great dish for the discerning curry lover!£13.95Kali Hari Mirch Murghi (Very Hot)
A classic Rajasthani dish with delightful combination of diced chicken with roasted black chilli and green chilli in a hot bhuna sauce.£11.95
Traditional Dishes
Classic Indian dishes that have proved to be really popular since the curry revolution! Cooked the Sheba way since the 1970s.
Madras (Very Hot)
A south Indian dish cooked with fresh herbs and spices creating a hot and spicy curry.£6.95Vindaloo (Extremely Hot)
Popular Goan curry cooked with potatoes in a very hot sauce, for those who can handle hot spices.£6.95Bhuna
Medium spiced curry with hint of tomato and aromatic spices. Very popular Indian dish!£8.95Dansak
A hot dish cooked with lentils in sweet and sour curry base. Very popular dish!£8.95Saag
Delicious medium spiced dish cooked Bangladeshi style with spinach.£8.95Korma (Mild)
Popular dish prepared with cream, coconut, almonds, cashews, mild herbs and light spices for those who prefer mild tasting curry.£8.95Shatkora
A Famous Bangladeshi dishes from the region of Sylhet. A medium spiced curry cooked with Bengali bitter citrus creating a delicious unique taste.£8.95Jalfrezi (Very Hot)
Prepared meticulously using fresh green chilies, capsicum, onions, Bengali herbs and spices on a bed of thick gravy. Very popular dish!£9.95Karahi
Slow cooked chicken/lamb cooked in exotic spices served sizzling in a hot cast iron wok.£9.95Biryani
Special long grained rice flavoured with exotic spices and layered with lamb, chicken, or king prawn in thick gravy, cooked over low heat to bring out full flavour.£9.95Balti
Balti dishes are cooked with unique blend of herbs and spices with onion and green pepper and tomatoes and special Balti sauce.£9.95
Vegetarian Specialties
People from the Sub-Continent are a nation of vegetable lovers. Fresh vegetables are a staple part of the diet and at Sheba we proudly serve you desi style dishes!
Ponir Shashlik Bhuna
Indian cottage cheese grilled with peppers, onions, tomatoes in a lovely bhuna sauce.£10.95Shorisha Pumpkin with Lentils
Chef special butternut squash with lentils, mustard seeds on a bed of spicy curry sauce!£9.95Begun Tomato Jhool
Fresh Aubergine and Tomato curry delicately spiced and baked in a tandoor.£8.95Mixed Vegetable Curry
Delicious mixed vegetable in a medium spiced curry sauce.£8.95Sag Uribisi Ghata
Fresh spinach cooked with Bengali beans in a medium curry sauce.£8.95Chana Masala
Chickpeas in a medium spiced curry sauce.£8.95Sag Ponir
Spinach cooked with Indian cottage cheese.£8.95
Bay of Bengal Fish Catches
Sheba gives you the opportunity to try some of the freshest seafood dishes the Bengali way. The chef creates both traditional and modern fish dishes full of flavour.
King Prawn Tawa
Kingprawns in light spices, onions, chopped peppers served in a dry sauce.£14.95Chitol Kofta Bangla Curry
Minced chitol fish spiced fish balls cooked in a rich Bangladeshi inspired sauce.£11.95Macher Tenga (Tangy Fish Curry) (Mild)
Delicious tilapia fillets cooked with tomato giving it a real zest and flavour. Very traditional dish highly recommended!£11.95Chittangong Fish Supreme
Marinated with special spices and mustard, the fish is shallow fried and presented in a beautiful sauce, comprising of coconut cream and hint of lime.£11.95Roopchanda Jhol
Whole Pomphret marinated in lemon juice, cooked with exotic spices, freshly made coriander sauce with tomatoes and garlic, very popular dish in Sylhet district of Bangladesh.£13.95Boal Fish Fry
Boal fish, which marinated over several hours, then cooked in a freshly madecoriander sauce with tomatoes, garlic & red chilies’, traditional dish in Bangladesh, medium hot.£12.95Lobster Bengal Special (Fairly Hot)
A large Bengali king prawn – marinated for several hours, slow grilled in clay oven, then cooked with onion in chefs own special recipe.£15.95Special Tandoori King Prawns Korai
Delicious sizzling king prawns – cooked in the tandoor with onions, tomato, and coriander then finished off with the chefs amazing korai sauce. Medium hot!£14.95King Prawn Coriander
Selected large king prawns cooked with homemade coriander paste, aromatic spices, mustard, green chilies and yoghurt. Creating a dish bursting with flavour, medium to hot dish!£13.95Begun King Prawn Masala
Plump King Prawn’s, fresh aubergines cooked in light tomato gravy with homemade spices. A Sheba Classic Dish!£14.95Kofta Jhinga Bhuna Bengali Style (Very Hot)
Minced fish kofta in a spicy sauce with fat king prawns, selected ground spices, tomatoes, green chilies, spicy onions creating a hot dish!£15.95
Vegetable Side Dishes
Aloo Gobi
Potato and cauliflower curry with dry sauce.£3.95Sag Aloo
Spinach and potato dry dish.£3.95Cauliflower Bhaji
Cauliflower sautéed with onions and light spices.£3.95Tarkadaal
Traditional lentil curry infused with garlic and dry chilli.£3.95Spicy Daalaubergine Special
Spicy aubergines and lentils cooked with naga chilli.£4.95Bhindi Bhaji
Okra sautéed with onions and light spices.£3.95Bombay Aloo
Fairly hot spiced potato dish.£3.95Chana Masala
Chickpeas in a medium spiced curry sauce.£3.95Mushroom Bhaji
Mushrooms sautéed with Indian spices.£3.95Mishtikodu (Bengal Pumpkin)
Butternut squash sautéed with onions and tomatoes in light spices.£3.95Chana Daal Fry
Indian Split lentils fried with onions, garlic and spices.£3.95
Accompaniments
Naan
Traditional leavened bread, freshly baked in the Tandoor.£2.90Garlin Naan
Puffy, Fresh Naan baked with Garlic.£2.90Cheese Naan
Naan bread baked with cheese.£3.20Peshwari Naan
Naan stuffed with almonds and coconut.£3.20Keema Naan
Naan bread baked with minced lamb.£4.10Paratha
Shallow fried fresh wheat bread.£3.20Chapati
Thin layer bread.£2.70Rice
Boiled Basmati rice.£3.00Pilau Rice
Basmati rice with Saffron.£3.20Mushroom Rice
Basmati Rice cooked with Mushrooms.£4.10Chilli and Garlic Rice
Basmati rice infused with fresh chilli, onions, and garlic.£4.10Cucumber Raita
Indian Yoghurt with cucumber to accompany hot dishes.£3.50Popadums
Indian crisp.£0.90Spicy Popadums
Spicy Indian crisp.£0.90Chutney (Per Person)
Indian relish.£0.90