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Papadum, chicken tikka, onion bhajee, chicken tikka masalla, lamb bhoona, sag aloo, pulao rice and garlic nan.
£28.00Papadum, chicken tikka, onion bhajee, chicken tikka masalla, lamb bhoona, sag aloo, pulao rice and garlic nan.
£56.00Papadum, kabli bhajee, vegetable pakura, balti vegetable massala, vegetable jalferezi, sag ponir, pulao rice and nan.
£26.00Papadum, kabli bhajee, vegetable pakura, balti vegetable massala, vegetable jalferezi, sag ponir, pulao rice and nan.
£52.00Papadum, fish tikka, fish jalferezi, fish bhuna, dal, pulao rice, garlic nan.
£28.00Papadum, fish tikka, fish jalferezi, fish bhuna, dal, pulao rice, garlic nan.
£56.00(Crisp triangular pastry stuffed with herbs and spicy vegetables).
£3.95(Deep fried potato rounds coated in spices).
£3.95(An authentic bazaar dish of chickpeas, pan fried with onions and kashmiri massala).
£3.95(Onion crisp jitters).
£3.95(Original vegetables coated in massala).
£3.95(Potatoes with hot and sour sauce).
£3.95(Long green pepper stuffed with finely chopped chicken and fresh coriander).
£4.95(Fillets of chicken with hot and sour sauce).
£4.95(Ground Meat patties delicately spiced).
£4.95(Spicy and succulent prawns on Indian fried bread).
£4.95(Spicy and succulent king prawns on Indian fried bread).
£5.95(Succulent king prawn dipped in special batter and deep fried).
£5.95(Breast of chicken in special batter and roasted spices).
£4.95(1/4 with tandoori spices, cooked in clay oven).
£4.95(Off the bone marinated spices of chicken cooked as above).
£4.95(Off the bone marinated spices of Lamb cooked as above).
£4.95(Spicy minced meat cooked in day oven).
£4.95(Fluffy Indian bread stuffed with highly spiced mince meat cooked in clay oven).
£4.95(Cubes of chicken, lamb and sheek kebab).
£5.95Meat or chicken marinated in a blend of freshly ground spices, herbs and home made yoghurt barbecued in a clay oven, served sizzling with crisp green salad.
(Skewered with capsicum, tomato and onion).
£14.95(Skewered with capsicum, tomato and onion).
£14.95(Succulent king prawn marinated in ginger garlic and fresh herbs, cooked in a clay oven).
£14.95(Medium).
£6.95(Hot and very hot).
£7.95(Hot and very hot).
£7.95(Mild with coconut powder).
£7.95Popular(Medium with dryish).
£7.95(Medium with saunted onions).
£7.95(Fillets of tender breast chicken in slightly spiced sauce) (Medium with dryfish).
£8.95(Slightly hot cooked with special Kashmiri massala).
£8.95(Tender chicken cooked with fresh coriander and green chilli to a Bengal recipe).
£8.95(Medium with fried tomatoes).
£8.95(An aromatic dish with garlic, medium strength).
£8.95(Chicken with spinach, medium strength).
£8.95(Chicken in hot, sweet sower lentil sauce).
£8.95(A Bengal dish using spicy chicken and chunk of curried potatoes with medium sauce).
£8.95(Medium).
£8.95(Fairly hot and very hot).
£8.95(Fairly hot and very hot).
£8.95(Very rnild with coconut powder).
£8.95(Dryish and medium).
£8.95(Slightly hot with special Kashmiri massala).
£8.95(A Bengal dish using juicy lamb and chunks of curried potatoes in a medium sauce).
£8.95(Tender lamb with fried tomatoes).
£8.95(Lamb with spinach).
£8.95(Tender lamb cooked with fresh corianders and green chilli to a Bengal recipe).
£8.95(Lamb in a hot, sweet and sour lentil sauce).
£8.95(Tender diced cubes of lamb).
£8.95(Medium).
£8.95(Spicy vegetable dish).
£6.95(Cooked with pickle).
£7.95(100% vegetables) (South Indian vegetable dish).
£8.95Cooked in an iron wok with a unique blend of herbs and spices, onions, green pepper and tomatoes, producing a lovely tangy but spicy flavour.
(Medium spiced, aromatic Bengali dish).
£10.95(Medium spiced, aromatic Bengali dish).
£10.95(With hot spicy sauce).
£10.95(Chicken fillet with fresh coriander chilli, onion and can be ordered with aubergine and served with vegetable curry or dal).
£12.95(Coriander, chilli, garlic and ginger paste marinated in a freshly blend and served with tarka dal).
£13.95(Fish fillet with fresh coriander chilli, onion and can be ordered with aubergine and served with vegetable curry or dal).
£12.95(Medium spiced, aromatic Bengali dish).
£13.95(Coriander, chilli, garlic and ginger paste marinated in a freshly blend and served with tarka dal).
£14.95(Cooked using Chef’s choice recipe – a combination of specially selected spices and herbs).
£15.95(An aromatic dish using freshly chopped lemon fragrant herbs and chick peas).
£9.95(An aromatic dish using freshly chopped lemon fragrant herbs and chick peas).
£9.95(With green herbs, five spices, mint and mixed vegetables).
£9.95(With green herbs, five spices, mint and mixed vegetables).
£9.95(With green herbs, five spices, mint and mixed vegetables).
£9.95(Barbecued cubes of chicken or meat, cooked with ground almond in a creamy sauce).
£9.95Popular(Barbecued cubes of chicken or meat, cooked with ground almond in a creamy sauce).
£9.95(Tender fillets of tikka, curried in a rich but mild creamy sauce).
£9.95(Tender fillets of tikka, curried in a rich but mild creamy sauce).
£9.95(This unique dish of half spring chicken cooked in a clay oven, then sauced in peeled tomato, fresh garlic and medium spice).
£10.95(This highly flavoured dish with slight hint of fresh orange zest, medium spiced).
£10.95(This highly flavoured dish with slight hint of fresh orange zest, medium spiced).
£10.95(Tandoori chicken off the bone cooked in a butter sauce worn fresh cream and sauce).
£9.95Popular(Chopped king prawns cooked with special sweet and sour medium sauce).
£14.95(King prawn marinated in fresh ginger herbs, cooked in a clay oven curried in creamy sauce).
£15.95Fried fish in special dry sauce with herbs and spices.
£8.95(Bangladeshi vegetable).
£8.95(Bangladeshi green lentils).
£8.95(With chitol fish).
£8.95(With jhinga or aubergine or bhindhi or uribicee).
£9.95(With jhinga or aubergine or bhindhi or uribicee).
£9.95(Bangladeshi hot and spicy naga chilli).
£1.00(Medium).
£8.95(Hot and very hot).
£8.95(Hot and very hot).
£8.95(Medium and dryfish).
£8.95(Mild).
£8.95(Slightly hot with kashmiri massala).
£8.95(Prawn with spinach).
£8.95(Hot, sweet and sour with thick lentil sauce).
£8.95(Prawns cooked with fresh coriander and green chilli to a Bengal recipe).
£8.95(Medium).
£12.95(Hot, very hot).
£12.95(Hot, very hot).
£12.95(Mild).
£12.95(Medium).
£12.95(Cooked with fresh coriander and green chilli to a Benghal recipe).
£12.95(With egg and peas).
£2.95(Nan with minced meat).
£2.95(With almond and cream).
£2.95(Nan with chopped fresh garlic).
£2.50(Nan with chopped fresh chillies).
£2.50(Indian bread cooked in a clay oven).
£1.95(Spinach).
£3.95(Hot and spicy potato).
£3.95(Aubergine).
£3.95(Okra).
£3.95(Chick peas cooked in spices).
£3.95(Potato and cauliflower).
£3.95(Potato and spinach).
£3.95(Slightly spiced) (mixed vegetables with red lentils).
£3.95(Spinach with home made cheese).
£4.95(Peas with home made cheese).
£4.95(Home made cheese with korma sauce).
£4.95acornAllergy information
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