Rao Deli - Borough delivery from Borough

Phở Flat Rice Noodles

The broth is shimmered daily overnight for 20 hours. Aromatic flavour of 9 Asian spices. Served with spring onions, herbs & fresh chilli in the broth.

Slow Cooked Beef
Beef brisket, flank & shin.
£10.90
Flash Fried Beef Steak
Traditional Hanoi style onglet beef steak with garlic.
£11.60
Beef Combo
Beef brisket, flank, shin, steak, tendon & meatballs.
£12.90
Tender Grilled Chicken
Boneless grilled marinated chicken thigh.
£10.90

Bún Round 'Slippery' Noodle Soup

Using the traditional chilli paste originally from Hue.

Beef in Hot & Spicy Soup (Spicy)
£11.30

Bún - Fresh Hot Noodle Salad

Soft rice noodles BÚN served hot in ‘nuoc cham’, Vietnamese dressing with veggie herbs and peanuts, chilli sauce (optional).

Sài Gòn BBQ Pork (N)
Honey-glazed pork collar, shallot oil.
£10.90
Tender Grilled Chicken
Grilled chicken thighs, Asian five-spice.
£10.90
Flash Fried Steak
Flash fried onglet steak with bean sprout.
£11.60
Homemade Mum’s Tofu (V)
Golden fried tofu in fresh tomato dressing with herbs.
£10.80

Cơm - Soft Steamed Jasmine Rice

Using the best jasmine rice in the market.

Lemongrass Stir-fried Chicken (Spicy)
Stir-fried chicken with lemongrass & chili.
£11.50
Lazy Bone Fish Stew (Spicy)
Slow cooked mackerel in galangal & shallot.
£11.50
Homemade Mum’s Tofu (V)
Golden fried tofu in fresh tomato dressing with herbs.
£11.10

Gỏi Cuốn Rolls

Handmade Summer Rolls (2)(N)
Fresh rice noodles, herbs, pickles and veggies wrapped in transparent rice paper, served with homemade hoisin sauce or ‘nuoc cham’.
£6.50
Mixed Veggie and Mushroom Spring Rolls (V) - Nem Chay
The fried Veggie spring rolls are filled with glass noodles, shiitake and wood ear mushrooms, selections of fresh vegetables, served with house ‘nuoc cham’, a pinch of herbs and pickles on the side.
£6.45
Classic Golden Spring Rolls with Prawn & Pork (2 rolls) - Nem - Cha Gio Re
Using traditional Net Rice paper from Southern Vietnam, super crispy and gluten free wrap. The fried spring rolls are filled with glass noodles, shiitake mushrooms, mince prawn and pork, selections of fresh vegs, served with house ‘nuoc cham’, a pinch of herbs and pickles on the side.
£6.50

Salads

Rainbow House Slaw (N)(V)
A selection fresh green kale, pickles two-ways, carrot, roasted peanut and Asian mayo.
£6.25

Drinks

Still Water
£2.20
Sparkling Water
£2.20
San Pellegrino
£2.50
Soft Drink
£2.50