The broth is shimmered daily overnight for 20 hours. Aromatic flavour of 9 Asian spices. Served with spring onions, herbs & fresh chilli.
Using the traditional chilli paste originally from Hue.
Soft rice noodles BÚN served hot in ‘nuoc cham’, Vietnamese dressing with veggie herbs and peanuts, chilli sauce (optional).
Using the best jasmine rice in the market.