Platter includes achari chicken tikka, kashmiri lamb chops, kakori kebab and murgh champan.Served with two mini nan, salad and mint & coriander chutney. great as sharing plate or as a main.
Tandoori Broccoli (V)
Broccoli florets, marinated with aromatic spices, and yoghurt.
King prawn, aromatic spice, cheese, garlic, green chilli, saffron.
Murgh Ki Champen
Chicken breast, fresh coriender, mint and green chilli.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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