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Tandoori is an ancient way of Indian cooking in a clay oven where the heat source is charcoal. All tandoori dishes are marinated with fresh herbs & spices prior to cooking & all dishes are complimented with salad & mint sauce.
In biryani dishes, the main ingredients are chicken, lamb or prawns which are cooked with basmati rice & served with vegetable sauce.
Served with naan. Freshly cooked in a special balti pan and very highly spiced, medium or hot on request.
A mild dish cooked with almonds, coconut & fresh cream.
A mild dish cooked with tropical fruit & cream.
Medium hot dishes cooked with plenty of sauce.
Fairly hot dishes with plenty of sauce.
Very hot dishes cooked with potatoes in sauce.
A medium hot dish cooked with tomatoes, capsicums & onions in a thick sauce.
A medium hot dish, cooked with diced onions & green peppers.
Medium hot dish garnished with tomatoes onions & coriander.
A fairly hot dish cooked with onions, tomatoes, capsicums, ginger & green chillies.
A fairly hot dish cooked with coconut & a hint of lemon.
A hot, sweet & sour dish cooked with lentils served with pilau rice.
Hot, sweet & sour dish cooked with tamarind served with pilau rice.
Medium hot dishes.
All dishes are cooked in vegetable ghee. Also available as a main dish.
Restaurant notes
