Kalamata Greek Taverna - Borehamwood delivery from Borehamwood

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Traditional Greek Homemade Dishes

Yemista (Stuffed Vegetables)
Stuffed with herbed rice, cooked in the oven. V.
£11.90
Traditional Moussaka
Layers of sliced potatoes, aubergine, minced beef and spices, topped with bechamel sauce and slow-cooked in the oven.
£14.50
Pastitsio (Pastichio)
Lean ground beef layered with penne pasta, topped with bechemel sauce, sprinkled with cheese and oven-baked.
£14.50
Moschari Stifado (Beef Stew Greek Style)
Chunks of beef slow cooked with shallots and tomatoes.
£22.50
Kleftiko (Lamb Shanks Greek Style)
Well-loved Greek dish pieces of lamb slow cooked until succulent tender, with herbs, spices, potatoes and vegetables.
£21.50
Briam (Greek Vegetables)
A medley of mixed, chopped vegetables, sprinkled with herbs, drizzled with olive oil and slow roasted.
£7.80

Cold Starters (Orektika)

Kalamata Olives
Black olives from the famous Kalamata region in Greece.
£4.80
Tzatziki
Authentic Greek yoghurt with cucumber, garlic, olive oil. V.
£5.50
Houmous
Ground chickpeas, tahini, fresh lemon, extra virgin olive oil and garlic.
£5.50
Taramasalata (Fish Roe Salad)
Classic Greek fish roe blended with fresh lemon and olive oil.
£6.40
Melitzanosalata (Aubergine Salad)
Roasted aubergine with tomato, garlic, parsley.
£5.50
Tyrokafteri (Spicy Cheese)
A coarse dip of roasted chillies, blended with creamed Greek cheese.
£5.50
Feta Cheese
Greek semi soft cheese, olive oil, sprinkled with dried oregano.
£6.00
Greek Gigantes (Giant Greek Beans)
Bean stew, slow-cooked in red sauce. V.
£5.50
Ohtapodi Xidato (Octopus Marinade)
Octopus marinated in olive oil and vinegar.
£10.50
Gavros Pasto (Salted Anchovies)
Anchovies coated with vinegar, salt, garlic and olive oil.
£9.00
Starter Sharin Platter
A selection of hot and cold starters to share. Recommeded for 2.
£18.00

Hot Starters (Orektika)

Feta Cheese Grilled
With olive oil, paprika and oregano.
£6.00
Bouyiourdi (Baked Mixed Cheese)
Feta cheese, layered with tomato, olives, chillies and topped with yellow cheese.
£6.80
Piperies Gemistes (Greek Stuffed Peppers)
Marinated peppers stuffed with feta cheese.
£6.40
Saganaki
Traditional Greek fried cheese.
£5.90
Garides Saganaki (Prawn Saganaki)
With tomatoes, feta cheese, wine and parsley.
£10.50
Talagani Cheese
Traditional handmade Greek cheese, using sheeps milk served grilled.
£5.90
Dolmades
Vine leaves stuffed with rice and herbs, cooked to perfection. V.
£6.00
Kolokythia Tiganita (Fried Zucchini)
Sliced zucchini, lightly fried and sprinkled with salt.
£6.00
Melitzanes Tiganites (Fried Aubergine)
Sliced aubergine, lightly fried and sprinkled with salt.
£6.00
Tiropitakia (Cheese Filo Parcels)
Filo parcels, stuffed with feta cheese and baked in the oven.
£6.40
Spanakotiropita (Cheese and Spinach Filo Parcels)
Filo parcels, stuffed with feta cheese and spinach, oven-baked.
£6.40
Kalamarakia Tiganita (Crispy Calamari)
Fresh squid, lightly fried, served with lemon and tartar sauce.
£9.00
Loukaniko Xoriatiko (Greek Village Sausage)
Traditional Greek village sausage grilled over charcoal and drizzled with olive oil and oregano
£7.80
Patates Tiganites (Homemade Fresh Potatoes)
Fresh cut, fried potatoes with oregano, Greek style.
£3.90
Pita Bread
Grilled pita bread.
£1.30

Soups

Kotosoupa (Chicken Soup)
£6.00
Soupa Tis Imeras (Soup of the Day)
£5.20

Salades (Salads)

Mesogeiaki Salata (Mediterranian Salad)
Rocket, cherry tomatoes, parmesan shavings, balsamic glaze. V.
£7.20
Salata Thalassinon (Seafood Salad)
Mixed leaves, onions, tomatoes and mixed seafood.
£10.50
Horiatiki (Greek Village Salad)
V.
£7.80
Mikti Salata (Mixed Salad)
Cabbage, lettuce, tomatoes, carrots. V.
£6.80
Salata Lahanikon (Roasted Mixed Vegetable Salad)
£7.20
Tonosalata (Tuna Salad)
£7.80
Kotosalata (Chicken Salad)
£7.80

Yeero (Gyros Meals)

Kotopoulo Gyro (Chicken Gyro)
Served with pita bread, tzatziki, tomatoes, onions, parsley and fresh-cut chips.
£13.50

Charcoal Grilled Steaks

All steaks served with chips, rice or vegetables and choice of mushroom or peppercorn sauce.

Brizola Mosharisio (Tomahawk Steak)
£44.00
Kontra Fileto (Sirloin Steak)
£30.00

Charcoal Grilled Greek Specialties

All our meat and poultry is seasoned and grilled over charcoal and served with fresh - cut chips, rice or mixed vegetables.

Brizola (Pork Chop)
Greek style, grilled to perfection with awesome abundance of flavours.
£14.50
Paidakia (Lamb Chops)
£19.30
Kotopoulo Paidakia (Chopped Chicken)
Marinated with garlic and herbs.
£12.00
Fileto Kotopoulo (Chicken Breast Greek Style)
Tender chicken breast, grilled and sprinkled with oregano.
£14.50
Bifteki Mosharisio (Ground Beef Patties)
Mixed with herbs and spices.
£20.50
Kotopoulo Souvlaki (Chicken Skewers)
3 skewers of charcoal grilled chicken cubes, served with pita bread, tzatziki, tomatoes, onions and parsley.
£15.50
Hirino Souvlaki (Pork Skewers)
3 skewers of charcoal grilled pork cubes, served with pita bread, tzatziki, tomatoes, onions and parsley.
£15.50
Arni Souvlaki (Lamb Skewers)
3 skewers of charcoal grilled lamb cubes, served with pita bread, tzatziki, tomatoes, onion and parsley.
£16.20
Mikta Souvlakia (Mixed Skewers)
A choice of any 3 skewers, chicken, pork and lamb.
£15.90
Meat Feast Platter
A selection of grilled and fried meat. Minimum 2 people.
£39.00

Souvlaki Extras

1 Chicken Skewer
£3.40
1 Pork Skewer
£3.40
1 Lamb Skewer
£3.90

Souvla, Spit Roast BBQ

Fridays and Saturdays and by special order. Try our famous spit roast BBQ - large pieces of meat (some on the bone) slow - cooked over charcoal. All spit roast meals served with fresh - cut chips, rice or mixed vegetables.

Kontosouvli
Chunks of pork neck on spit roast.
£18.70
Arni Souvla
Chunks of lamb on the bone on spit roast.
£22.80
Lamb Rack
Best end, French trimmed rack of lamb BBQD to perfection.
£22.80

Thallasina (Seafood)

All our seafood is served with fresh - cut chips, rice or mixed vegetables.

Ohtapodi (Octopus)
Grilled to perfection over charcoal and seasoned.
£21.60
Kalamari (Calamari)
Lightly fried squid rings.
£18.60
Brizola Tonou (Tuna Steak)
Fresh tuna grilled to perfection.
£27.60
Fileto Gadou (Cod Fillet)
Fresh cod fillet coated in flour and fried.
£20.50
Brizola Solomou (Salmon Steak)
Fresh salmon steak grilled to perfection.
£21.60
Garides Tigris (Tiger Prawns)
Juicy grilled prawns.
£21.60
Sotarismena Mydia (Sauteed Mussels)
Mussels sauteed in garlic, peppercorns, parsley, white wine and olive oil.
£21.60
Kyprinos (Carp)
Fresh carp, coated in cornflour, lightly fried and served with a garlic dip.
£19.40
Mikto Psari (Mixed Fish)
Fresh chunks of tuna, salmon and cod lightly grilled.
£35.00
Tzipoura (Seabream)
£20.50
Lavraki (Seabass)
£20.50
Gavro (Fried Anchovies)
£15.60
Sardela Sharas (Grilled Sardines)
£15.60
Mixed Seafood Platter
Octopus, calamari, prawns and mussels grilled and fried. Minimum of 2 people.
£60.00

Epidorpia (Desserts)

Homemade Galaktoboureko
A traditional Greek dessert made with layers of golden brown crispy phyllo pastry, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.
£6.00
Kataifi
A delicious dessert which, like baklava is very popular in Greece and the Greek islands. An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered, crispy Kataifi dough and bathed in lemon scented syrup.
£6.00
Baklava
Baklava is traditionally made by filling between the layers of dough with pistachios, walnuts or almonds (in some parts of the Aegean region). Greek-style baklava is traditionally made with 33 dough layers, referring to the years of Christ's life.
£6.00
Homemade Dessert of the Day
£7.80
Mixed Fresh Fruit
£6.00

Beverages

Fruit Tea
£2.40
Green Tea
£2.40
Peppermint Tea
£2.40
Fresh Mint Tea 500ml
£6.00
Greek Coffee
£4.20
Americano
£3.00
Hot Chocolate
£3.60
Frappe with Vanilla Ice Cream
£6.00
Milkshakes 330ml
£6.00