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Tandoori is a charcoal fired beehive shaped clay oven. Tandoori dishes are steeped in mildly spiced yoghurt based in marinate, lightly & easily digestible. Ideally eaten with our freshly baked tandoori bread.
Since 1958 this restaurant has been through numerous menu changes, some times to reflect the changing needs of diners at other times to be innovative to present to you these old classic we have extracted from our old menu only a few popular dishes.