Kimchee - Holborn delivery from Bloomsbury

About Kimchee - Holborn
Authentic Contemporary Korean food. Korean cuisine is largely based on rice, noodles, tofu, vegetables and meat. A typical table will be packed full of different dishes which all complement each other.
... Read more

Starters

Pa Jeon
Savoury pancake with mixed seafood and spring onion.
£6.90
Kimchee Jeon
Spicy kimchee and spring onion pancake.
£6.00
Chicken Katsu Finger
Six pieces. Tender strips of succulent chicken, coated in crispy panko breadcrumbs with a katsu sauce.
£6.00
Mandu Veg
Pan fried vegetable dumplings with a light soy dipping sauce.
£5.90
Mandu Chicken
Pan fried chicken dumplings with a light soy dipping sauce.
£5.90
Mandu Pork
Pan fried pork dumplings with a light soy dipping sauce.
£5.90
Jap Chae with Beef and Vegetables
Korean glass noodles served with marinated beef & vegetables with sesame oil.
£4.90
Jap Chae with Vegetables
Korean glass noodles served with mixed vegetables with sesame oil. V.
£4.90
Tofu Kimchee
Pan Fried Tofu, sizzling stir-fried pork and kimchee.
£5.90
Prawn Chilli
Crispy battererd king prawns in a fiery sweet and spicy sauce.
£7.50
Mackerel Jorim
Mackerel fillet cooked in garlic, green and red chillies and soy sauce, served with rice cakes, pickled radish and sesame garnish.
£5.90
Dduk Bok Gi
Rice and fish cakes with vegetables simmered in a sizzling spicy sauce
£5.90
Cheese Dduk Bok Gi
Rice and fish cakes with vegetables simmered in a sizzling spicy sauce, served with grated cheddar cheese.
£6.40
Bulgogi Dduk Bok Gi
Thinly sliced beef, rice cakes and vegetables simmered in a sizzling marinated soy sauce.
£6.90
Yang Yeum Chicken
Lightly battered chicken in a sweet chilli sauce, served in a rice paper basket.
£5.90
Tuigim (Spicy Calamari)
£7.20
Tuigim (Lightly Battered Tofu)
£5.50
Tuigim (Lightly Battered Mixed Vegetables)
£5.50
Tuigim (Lightly Battered King Prawns)
5pcs.
£7.50
Kanpoongi
Chicken in a fiery garlic and chilli sauce.
£6.00
Kimchee
A traditional favourite in Korea – layers of fermented Chinese cabbage with a garlic and chilli kick.
£3.50

Mains

Bulgogi
Thinly sliced beef, spicy pork, spicy chicken or mild chicken marinated in a blend of ginger, Korean dark soy and garlic.
£11.50
Galbi
Short beef ribs marinated in a blend of ginger and Korean dark soy. Served with lettuce wraps and ssamjang chilli sauce.
£12.40
Pork Belly
A famous Korean dish of chargrilled sliced pork belly served with a wasabi and mustard dip. Served with lettuce wraps and ssamjang chilli sauce.
£10.90
Beef Tongue
Rich grilled beef tongue marinated in cumin, sesame oil and red chilli powder.
£11.10
Beef Rib Eye
200 grams. With a wasabi and mustard dip, lettuce wraps and ssamjang chilli sauce.
£13.70
Seafood Japtang Bap
Stir-fried mixed seafood, sesame oil and Asian vegetables served with sticky rice.
£12.50
Kimchee Bokkum Bap
Kimchee fried rice with bacon, egg, chorizo and fried soft-shell crab.
£10.10
Udon Tofu
Stir fried thick noodles with vegetable.
£10.80
Udon Seafood
Stir fried thick noodles with vegetable.
£11.50
Udon Chicken
Stir fried thick noodles with vegetable.
£11.00
Jajang Myeon Pork
Pork cooked in a black bean and sesame sauce, served in a bed of noodles.
£9.90
Jjam Bbong
Spicy mixed seafood noodle soup with vegetables, cooked in a blast fired wok with sesame oil.
£11.30
Mul Naengmyeon (cold dishes)
Buckwheat noodles in a chilled beef broth with sliced beef brisket, pickled radish, cucumber, Asian pear and hard boiled egg.
£9.90
Bibim Naengmyeon (cold dishes)
Chilled buckwheat noodles in an authentic fruity, chilli sauce with marinated beef, pickled radish, cucumber, Asian pear and hard boiled egg.
£9.90
Dwen Jang Jigae - Beef
Served with tofu and vegetables in a traditional soybean and kelp broth.
£11.00
Dwen Jang Jigae - Spinach & Tofu
Served with tofu and vegetables in a traditional soybean and kelp broth.
£9.80
Kimchee Jjigae - Pork
Pork in a rich hot pot of spicy fried kimchee, mushrooms and tofu.
£11.00
Kimchee Jjigae - Beef
Beef in a rich hot pot of spicy fried kimchee, mushrooms and tofu.
£11.00
Budae Jjigae
Spicy hot pot of kimchee, tofu, ramen noodles and beef with sausage, baked beans and mushroom.
£11.00
Seafood & Soft Tofu Jigae
Mixed seafood and soft tofu in a chilli broth with an egg yolk placed on top that cooks slowly at the table.
£10.50
Ugeoji Galbitang
A flavourful soup made from cabbage leaves and short beef ribs slowly simmered in a beef rib stock and seasoned with soy bean topped with chilli and spring onion.
£11.10
Galbitang
A delicate soup made from short beef ribs with radish, carrot, egg and glass noodles.
£11.10
Yukgaejang
Bold and hot - beef brisket, egg, mushrooms and sliced radish with glass noodles in a spiced red chilli broth.
£11.10
Hot Pot Bulgogi
Thin slices of marinated beef, Korean dates, rice cakes, mushroom and spinach with glass noodles in a slow cooked soy, ginger and garlic broth.
£11.80

Chimaek – Korean Fried Chicken

Chimaek Jag-eun (for 1)
6 wings with your choice of 1 sauce.
£6.90
Chimaek Jung-gan (for 2)
12 wings with your choice of up to 2 sauces.
£11.90
Chimaek Keun (for 3)
18 wings with your choice of up to 2 sauces.
£16.90

Sides

Kim
Thin layers of seasoned crispy seaweed. V.
£2.60
Bap
Sticky rice. V.
£2.90
Modum Namul
Beansprouts, spinach, radish and cucumber lightly seasoned with sesame oil
£4.90
Avocado Salad
With lettuce, vinegar and chilli dressing. V.
£3.80
Dubu Salad
French beans and cold tofu with sesame dressing. V.
£3.80
Miyeok Salad
Three kinds of seaweed with vinegar and chilli dressing. V.
£3.80
Chargrilled Broccoli
Broccoli served with a soybean and miso mayo dressing.
£3.80
Asparagus Skewer
Asparagus skewer served with a yuzu dressing and topped with sesame seeds.
£4.00

Desserts

Chap Ssal Doek
Traditional soft chocolate rice cake with a light dusting of cocoa powder.
£3.20

Drinks

Still Water 330ml
£2.60
Still Water 700ml
£4.50
Sparkling Water 300ml
£2.60
Sparkling Water 700ml
£4.50
Coca-Cola
£2.95
Diet Coke
£2.80
Sprite
£2.80