Mint & Mustard - Bexley delivery from Blendon

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Starters

Poppadum and Chutney Basket
Poppadums with lovely homemade chutney and relish. Vegetarian.
£3.90
Onion Spinach Kale Bhaji
Crispy onion, spinach and kale bhajis with rustic homestyle dips. Vegan.
£4.50
Punjabi Samosa
Crunchy samosa with ajwain seeds in a light and delicately spiced seasonal vegetable filling. Vegan.
£3.90
Keralan Tiger Prawns
Full prawns marinated with red Kashmiri chillies flakes, ground turmeric and zesty spices. Finished with curry leaves, garlic and green pepper corn.
£7.60
Kashmiri Lamb Tikka
Succulent pieces of lamb with marinated overnight with Kashmiri spices.
£6.90
Saffron Paneer Tikka
Paneer (Indian style cottage cheese) marinated aromatic red spice blend, grilled in the tandoor. Vegetarian.
£5.50
Tandoor Chicken Trio
Chicken in three distinct marinades - flavours of Kashmiri chilli, Star anise and fresh coriander.
£5.90
Lucknow Lamb Seek Kebab
Warming spiced minced lamb, flavoured with bell peppers, handmade pickles; chargrilled in the tandoor.
£6.50

Soulful Curries - Chicken

Delhi Chicken Tikka Masala
The classic old delhi recipe – chicken in an aromatic marinade of cinnamon, cardamom, cloves, turmeric, ginger and garlic and finished with cream and dried fenugreek.
£9.90
Highway Dhaba Murg
Tender chicken braised with tomatoes, red onions, herbs and native pounded aromatic spices with par cooked bell peppers and dried fenugreek.
£10.90
Lola Kutty’s Chicken Curry
Inspired by the Keralan homestyle nadan recipe; medium spicy, style light chicken curry – simmered in turmeric, ginger, coconut milk and aromatic spices.
£10.50

Soulful Curries - Lamb

Rogan Josh
Rich lamb curry with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), finished with fried red chilly.
£10.90
Colonel Nair’s Lamb Coconut Fry
The Colonel’s favorite; slow cooked lamb, perfect combination of fennel, chili, ginger. Finished with coconut shavings.
£11.90
Rara Gosht
Succulent lamb chunks cooked in a rich gravy made with aromatic whole spices and minced lamb with onions, ginger and garlic and left to bubble away. Soft and tender, pungent and beautifully fragrant.
£12.50

Soulful Curries - Seafood

Kochi Prawn Mango
Plump tiger prawns simmered in fennel, coconut and raw mango sauce.
£12.30
Salmon Chatt
Keralan style feisty fish curry simmered gently in an earthen pot called,”chatti” bringing out a nice earthy edge to this curry. Hot.
£13.30
Allepy Fish Curry
Catch of the day in a fragrant, mild traditional fish curry with a light coconut milk infusion.
£13.30

Soulful Curries - Beef

Calicut Beef Curry
Kerala style slow cooked beef; punchy, big bold and fiery spices. This is a classic beef curry from Kerala. Hot.
£10.90

Soulful Curries - Veggie and Vegan

Five Spiced Paneer Masala
Indian cottage cheese, simmered in a rich tomato gravy garam masala and crushed fenugreek leaves that adds a lovely musky flavor to the dish. Vegetarian.
£8.50
Vegetable Mango Curry
Mixed vegetables in a curry with hints of sour. Raw mango, ginger, chilli, garlic, and spices. Finished with coconut milk. Vegetarian.
£8.50
Aubergine Kadhai
Purple aubergines, bell peppers finished on a hot wok with fragrant spices, fresh chilli and coriander. Vegan.
£8.50
Saag - Aloo
A north Indian popular dish made with spinach and potato. Can be made vegan. Vegetarian.
£8.50
Saag - Paneer
A north Indian popular dish made with spinach and paneer. Vegatarian
£8.50
Saag - Kumbh
A north Indian popular dish made with spinach and mushrooms. Can be made vegan. Vegetarian.
£8.50

Traditional Recipes

Korma
Our korma is a gentle blend of spices with creamy sauce of cashew nuts and coconut, flavoured with fresh coriander. Choice of chicken or lamb with extra cost.
£9.90
Parsee Dhansak
A rich one pot stew, tang from the tamarind, heat from the chillies and sweetness from the veg with lentils come together creating a lovely aromatic dish. Choice of chicken or lamb with extra cost.
£9.90
Punjabi Saag
Slow-cooked lamb spiced with cumin, coriander, fenugreek and garam masala with spinach. Choice of chicken or lamb with extra cost.
£9.90
Goan Vindaloo
A rich and fiery vindaloo gravy – loads of garlic, Kashmiri chillies, vinegar, tamarind and aromatic spices. Unique blend of sweet, spicy, and sour tones. Choice of chicken or lamb with extra cost. Hot.
£9.90

Tandoori Grills

Classic Indian grills, choice cuts of meat and fish marinated overnight with aromatic spice blends. Chargrilled in the traditional clay tandoor at searing hot temperatures.

Charminar Grill Platter
A combination of salmon, chicken tikka, sheekh kebab and lamb tikka on the bed of homemade chutneys.
£14.50
Chicken Tandoori
One of the most popular dishes originated in 1920 in North India Peshawar: Tender spring chicken (poussin) on the bone marinated in yoghurt, lemon juice and hand pounded spices; Served with mint sauce.
£10.90
Tandoori Dill Salmon
Salmon steaks marinated in dill, honey, wholegrain mustard, kashmiri chilli and select hand pounded aromatic spices; grilled in the tandoori. M&M signature dish .
£13.90

Biryani

Premium aged basmati rice, whole spices slow cooked. Under a flaky crust with fragrant spices, served with raita (please ask for curry sauce if required). Gluten free on request. Served with cool raita, diced onion and cucumber.

Chicken Supreme
£9.90
Diced Lamb
£11.50
Prawn
£11.90
Veg
£8.90

Bread

Roti
£2.50
Naan
£2.50
Peshwari
£2.90
Chilli Coriander
£2.90
Garlic Naan
£2.90
Kheema Naan
£3.90

Rice

Steamed Rice
£2.90
Pilau Rice
£2.90
Lemon Rice
£3.90
Coconut Rice
£3.90
Mushroom Rice
£3.90

Misc

Raita
Natural yoghurt, cucumber, onion with a touch of roasted cumin.
£3.50
Chips
£2.50

Veggie Sides

Jeera Aloo
Typical baby potatoes with cumin, curry leaves. Vegan.
£4.50
Thoran
Flavorful Kerala style stir fry with coconut and spices. Vegan.
£4.50
Tarka Daal
Mix red and yellow lentils, slow cooked and finished with cumin and curry leaves.
£4.50

Drinks

Coke 330ml (can)
£1.60
Diet Coke 330ml (can)
£1.60
Sprite330ml (can)
£1.60