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Ashoka - Bishops Stortford

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4.8 Excellent (10)

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  • Delivered by Ashoka - Bishops Stortford

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Starters

  • Mix Platter

    Serves 2. 2pcs chicken, 2pcs lamb, 2pcs sheek kebab, 2pcs onion bhaji, 2pcs samosa. Contains Gluten.
    £8.95
  • Honey and Chilli

    Crispy coated paneer (Indian cheese) in pure honey, stir-fried with nigella seeds and chilli flakes. Hot, sweet and tangy. Contains Gluten, Vegetarian.
    £4.50
  • Onion Bhajee (3 Pieces)

    Flat crispy fried appetiser. Vegetarian.
    £3.25
  • Chat

    Chicken or lamb. Wrap it in a puri for an extra.
    £3.95
  • Samosa

    Meat or veg. Vegetarian, Contains Gluten.
    £3.50
  • Aloo Chat

    Vegetarian.
    £2.95
  • Chicken Tikka

    £3.95
  • Lamb Tikka

    £3.95
  • Tandoori Chicken (1/4)

    £4.50
  • Sheek Kebab

    £3.75
  • Shami Kebab

    £3.75
  • Mixed Kebab

    £3.95
  • Reshmee Kebab

    Lean mince lamb patty pan grilled, wrapped in an omelette.
    £4.50
  • Pakora

    Chicken or veg. Vegetarian, contains gluten.
    £3.95
  • Garlic Mushroom

    Vegetarian.
    £3.50
  • Sylheti Chot Poti

    Potatoes and chick peas cooked in medium spices, served with egg, slightly tangy and hot. Vegetarian.
    £3.95
  • Prawn Puree

    Contains Gluten.
    £5.95
  • Goan Chingri

    Tiger prawns lightly spiced, grilled with peppers and onion, a smoky flavour.
    £4.95
  • Salmon Cutlets

    Salmon fillet fish, lightly spiced cooked in the tandoor.
    £6.95
  • King Prawn Puree

    Contains Gluten.
    £7.50
  • King Prawn Butterfly

    £3.95
  • Tandoori King Prawn (2 Pieces)

    £4.95
  • Tilapia Bites

    Fresh water fish in a unique bengal batter.
    £3.95
  • Chicken Tikka Charga

    Off the bone chicken marinated in chefs special hot spices and cooked at low heat for the best finish. Spicy Level 2.
    £4.50

Ashoka House Specialities

  • Chicken Tikka Masala

    Undoubtedly the famous Indian dish in UK, prepared in mild sauce with coconut and fresh cream.
    £9.50
  • Paneer Tikka Masala

    Undoubtedly the famous Indian dish in UK, prepared in mild sauce with coconut and fresh cream. Vegetarian.
    £9.50
  • Butter Chicken

    Cooked in purified ghee, slight spice and fresh cream.
    £9.50
  • Jaipuri

    Chef's creation of a hot fragranced chilli pickle blended with a touch of garlic and sprinkled with coriander. Hot.
    £9.50
  • Achari

    Dish created with mixed pickle and touch of masala sauce. Slightly sour in taste but bold in flavour.
    £9.50
  • Passanda

    Tikka cooked in yoghurt, cream, ground almond and fresh cream. Contains Nut.
    £9.50
  • Suka

    Succulent pieces of chicken or lamb tikka in a tongue tickling tamarind sauce. Seasoned with fresh herbs.
    £9.50
  • Chilli Fry Chicken

    Cooked with green chillies, ginger, cherry tomatoes, fried with cumin seeds and topped off with Tabasco and soya sauce. Hot.
    £10.95
  • King Prawn Khazana

    Whole king prawn cooked on the shell, stir fried with peppers and finely chopped chillies and fresh garden mint in a medium to hot sauce. Medium.
    £11.95
  • Ashoka's King Prawn Supreme

    Tandoori king prawn marinated and grilled. A special bhuna sauce created separately. Get the best of both flavours.
    £11.95
  • Murgh Masala

    Tandoori chicken char grilled then taken off the bone to be cooked with minced lamb and boiled egg. Another traditional Mughal dish enjoyed by royalty.
    £10.95
  • Grilled Garlic Chicken

    Succulent strips of breast chicken, seasoned in aromatic spices and herbs tossed over the grill with red peppers and garlic cloves.
    £9.45
  • Begun Bahar

    East Indian vegetarian dish. Roasted aubergine with cashew nuts, potatoes, cauliflower and chick peas. Contains Nut, Vegetarian.
    £8.50
  • Fusion Lamb

    One of the most authentic curries of the east. The infused spices and zesty lemon-grass simmering away at low heat waiting for the tenderous lamb and baby potato, just a little kick with crushed chilli flakes.
    £9.45
  • Banarashi

    Chicken or lamb. Cooked in sun ripened tomato, garlic and ginger, fresh coriander and crushed pineapple.
    £8.95
  • Goan Xacutti

    A traditional Goan dish cooked from the times when goa was a Portuguese colony. Spring chicken simmering with baby potato, garlic cloves, chopped naga chillies and topped off with coconut sauce. Hot.
    £9.95
  • Ashoka Special

    Medallions of chicken and tiger prawns with peppers, cherry tomatoes in a spicy minced meat sauce.
    £8.95
  • Punjabi Chana Gost

    Traditional Punjabi dish, lamb cooked with chick peas. Simple tender and tasty.
    £9.95
  • Peanut Chicken

    A creamy dish with almond, coconut and peanut butter.
    £8.95
  • Sylheti Shatkora

    With meat of your choice, this dish is cooked with special citrus fruit (shatkora) found in the heart of Sylhet. Medium in spice, bold in flavour.
    £9.95
  • Mughal Karahi Gosht

    Slow cooked lamb chop curry with tomato, garlic, garam masala, some steamed green beans thrown into the mix with our secret spice. A Mughal favourite!
    £11.95

Balti Dishes

Dishes are cooked with spinach and mushrooms in chefs special balti sauce. Served with nan.

  • Garlic Chilli

    Chicken or lamb. Medium.
    £11.95
  • Tikka

    Chicken or lamb.
    £10.95
  • Tandoori Chicken

    £11.95
  • Prawn

    £9.95
  • Tandoori King Prawn

    £12.95

Dansak Dishes

Sweet, sour and hot with lentils. Served with pilau rice. Hot.

  • Chicken

    £8.95
  • Lamb

    £8.95
  • Chicken Tikka

    £9.95
  • Lamb Tikka

    £9.95
  • Duck Tikka

    £11.95
  • Prawn

    £9.95
  • Tandoori King Prawn

    £12.95

Pathia Dishes

Sweet, sour tangy and hot. Served with pilau rice. Hot.

  • Chicken

    £10.50
  • Lamb

    £10.50
  • Chicken Tikka

    £11.95
  • Lamb Tikka

    £11.95
  • Prawn

    £9.95
  • Tandoori King Prawn

    £13.95

Biryani Dishes

Mixed with saffron flavoured rice served with vegetable curry or veg of your choice.

  • Lamb

    £10.95
  • Chicken Tikka

    £11.95
  • Lamb Tikka

    £11.95
  • Prawn

    £9.95
  • King Prawn

    £12.95
  • Tandoori King Prawn

    £13.95
  • Dhaka Biryani

    Chicken tikka and tiger prawn infused with Bengal spice, chopped chilli, roasted garlic and boiled egg with a Bangladeshi twist then mixed with spicy rice. Hot.
    £12.95

From Our Charcoal Oven

  • Chicken Tikka (Off The Bone)

    £8.50
  • Lamb Tikka (Off The Bone)

    £8.50
  • Tandoori Chicken (On The Bone) (Half)

    £8.50
  • Tandoori Mix Grill

    Mixed tikka marinated and cooked in the tandoor. For the meat lovers.
    £11.95
  • Shaslick

    Chicken or lamb.
    £9.95
  • Chicken Tikka Charga

    Off the bone chicken marinated in chefs special hot spices and cooked at low heat for the best finish. Hot.
    £9.95
  • Tandoori King Prawn

    £11.95
  • Paneer Shaslick

    Homemade cheese marinated and grilled in charcoal tandoor with tomato, peppers and onions.
    £8.95
  • Char Grilled Salmon

    Cubes of salmon slightly spiced, cooked over live charcoal.
    £12.95

Classic Collection

  • Curry

    £5.50
  • Madras

    Hot.
    £5.50
  • Vindaloo

    Very hot.
    £5.50
  • Bhuna

    £5.50
  • Rogan Josh

    With tomato.
    £5.50
  • Dupiaza

    With fried onions.
    £5.50
  • Kashmir

    With lychees and pineapple.
    £5.50
  • Korma

    £5.50
  • Jalfraizi

    Hot.
    £5.50

Quick Bites

  • Chicken Tikka Wrap

    Contains Gluten.
    £5.50
  • Sheek Kebab Wrap

    Contains Gluten.
    £5.50
  • Chicken Nuggets (6 Pieces)

    £3.50
  • Chips

    £2.50

Breads

  • Nan

    Contains Gluten, Vegetarian.
    £2.95
  • Peshwari Nan Nuts and Almonds

    Contains Gluten, Vegetarian.
    £3.50
  • Keema Nan Minced Meat

    Contains Gluten.
    £3.50
  • Garlic and Chilli Nan

    Contains Gluten, Vegetarian.
    £3.50
  • Garlic and Coriander Nan

    Contains Gluten, Vegetarian.
    £3.50
  • Cheese Nan

    Contains Gluten, Vegetarian.
    £3.50
  • Keema and Cheese Nan (House Special)

    Contains Gluten.
    £3.50
  • Stuffed Nan Vegetable

    Contains Gluten, Vegetarian.
    £2.95
  • Paratha

    Contains Gluten, Vegetarian.
    £2.50
  • Stuffed Paratha Vegetable

    Contains Gluten, Vegetarian.
    £3.50
  • Chapati (Wholemeal)

    Contains Gluten, Vegetarian.
    £1.75
  • Papadom

    Plain or spicy.
    £0.70

Pickles

  • Onion Salad

    £0.70
  • Mango Chutney

    £0.70
  • Lime Pickle

    £0.70
  • Mint Sauce

    £0.70
  • Red Sauce

    Hot.
    £0.95

Rice

Vegetarian.

  • Boiled Rice

    £2.80
  • Pilau Rice

    £3.25
  • Special Rice

    £3.75
  • Mushroom Rice

    £3.75
  • Vegetable Rice

    £3.75
  • Keema Rice

    Minced meat, Non Vegetarian.
    £3.75
  • Onion and Garlic Rice

    £3.75
  • Tropical Rice

    Pineapple, lychees and coconut.
    £3.75

Side Dishes

Any of these dishes can be prepared as a main dish. Vegetarian.

  • Mixed Vegetable Curry

    £3.95
  • Bombay Aloo

    £3.95
  • Mushroom Bhajee

    £3.95
  • Sylheti Sag with Green Chilli

    £3.95
  • Sag Bhajee

    £3.95
  • Sag Aloo

    £3.95
  • Sag Mushrooms

    £3.95
  • Sag Paneer

    £3.95
  • Cauliflower Bhajee

    £3.95
  • Aloo Gobi

    £3.95
  • Aloo Chana

    £3.95
  • Motor Paneer

    £3.95
  • Chana Masala

    £3.95
  • Bhindi Bhajee

    £3.95
  • Brinjal Bhajee

    £3.95
  • Aloo Begun

    £3.95
  • Tarka Dall Lentils with Garlic

    £3.95
  • Cabbage Aloo Dalna

    Cabbage, potato and peas.
    £3.95
  • Keema Peas

    Mince meat and peas. Non Vegetarian.
    £4.50
  • Bangladeshi Aloo Bortha

    Potatoes mashed with onion, chilli and coriander.
    £4.50
  • Green Vegetable Bhajee

    Steamed green beans and okra stir fried with lemon, garlic and light spices.
    £4.50

Drinks

  • Coke

    £1.20
  • Diet Coke

    £1.20
  • Tango

    £2.90
  • Lemonade

    £2.50

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