Delivered by Masala Inn - Bexleyheath
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About Masala Inn - Bexleyheath
Meaning of “MASALA “a mixture of ground spice used indian cookery. A dish flavoured with Masala. Hearty and nutritious dishes are created using fresh and finest high quality ingredients.
Popular with other people
Tikka Masala (Mild)
£9.99Tikka
£9.95Railway Lamb or Chicken or King Prawn
£12.95Chicken Shashlik
£10.95Butter
£10.95Jalfrezi
£10.95Korai
£10.95Saag Poneer
£9.95Dhansak
£9.95Gundpowder Chicken or Lamb (Very Hot)
£12.95
Appetisers
Onion Bhajee
£4.95Samosa Meat or Veg
£4.75Papadoms
£0.75Tikka
Tender chicken or lamb pieces marinated in medium spices, and cooked in a clay oven.£6.95Sheek Kebab
Minced lamb pungently spiced cooked in a clay oven.£6.95Masala Platter (For 2 person)
Chicken tikka, sheek kebab, onion bhajee, lamb chop.£10.95Prawn or Chicken Chat Puri
Soft bread sustaining a bed of prawns/chicken tossed in a medium spicy sauce.£7.50Mango Chutney
£0.75Lamb Chops
Lamb chops are tender flavourful single serving cuts of meat£9.95King Prawn Puri
£7.95Chilli Paneer st
Cheese with green chilli.£7.50
Grill and Tandoori Dishes
Tandoori Mixed Grill
Tandoori chicken, pieces of chicken tikka, lamb chop, sheek kebab. king prawn and served with salad.£16.95Chicken Shashlik
Barbecued chicken with grilled green pepper, tomatoes and onions and served with salad.£10.95Tikka
Tender chicken or lamb pieces cooked in a clay oven and served with salad.£9.95Poneer Shashlik
Barbecued cheese with grilled green pepper, tomatoes and onions and salad.£11.95Tandoori Chicken (Half)
Tender spring chicken on the bone marinated in medium spices skewered and cooked in a clay oven. Served with salad.£9.95Mumbai Lamb Chops (4pcs)
On the bone lamb medium spiced Cooked in a clay oven. Served with salad.£17.95Tandoori King Prawn
King prawn marinated in medium spices and cooked in a clay oven and served with salad.£16.95Salmon Shashlik
Barbecued salmon with grilled green paper, tomatoes and onions and salad.£13.95
Chef Signature Dishes
Lamb Kaalia
Slow cooked off the bone Lamb medium spiced in a thick sauce.£13.95Gundpowder Chicken or Lamb (Very Hot)
Fiery hot sauce, sprinkled with dry crushed chillies.£12.95Railway Lamb or Chicken or King Prawn
Medium hot, thick sauce as served on first class train compartment in India.£12.95Lal Maas Lamb or Chicken or King Prawn
Traditional Rajastani specialty lamb or chicken cooked with caramelised onions, garlic and sundries chillies.£12.95Malabar Lamb or Chicken or King Prawn
Mild creamy dish with mango flavour, the signature element of malabar cuisine.£12.95Bangalore Lamb or Chicken or King Prawn
Garlic sauce, tomatoes and crushed chillies.£12.95Dhoom Pukth Lamb or Chicken or King Prawn
Slow cooked smoky lot of sauce with medium spiced.£12.95
Chef's Recommendation
Tikka Masala (Mild)
Thick rich and mild masala sauce, prepared from cream yoghurt and almonds.£9.99PopularJalfrezi
Cooked with ginger, peppers and green chilli.£10.95Butter
£10.95Korai
Marinated chicken or lamb tikka, cooked with medium spicy sauce.£10.95Garlic Naga (Hot)
Cooked with ginger, garlic and naga chilli.£11.95Manchurian
Chef special spicy, sweet and sour.£9.99Murgi Masala
Minced lamb cooked with chicken tikka, boiled egg and caramelised onions in a rich bhuna sauce.£11.95Achari
Diced barbecued chicken or lamb cooked with hot and sour pickles.£9.99Rezalla
Marinated chicken with few piece of green chillies cooked with onion and peppers.£10.95Handi
Medium hot cooked with ginger, garlic, chilli and tomatoes.£10.95
Traditional Dishes
Madras
£8.99Korma
£8.99Dhansak
£9.95Vindaloo
£10.95Curry
£9.95Saag
£9.95Rogon
£9.95Bhuna
£9.95Dupiaza
£9.95Pathia
£9.95
Biriani Dishes
The appropriate meats/prawns are baked with the finest basmati rice and served with vegetable curry. A prestigious recipe prevalent amongst great moghul occasions.
Chicken Tikka Biriani
£12.95Meat Biriani
£12.95Vegetavle Biriani
£11.95Chicken
£11.95Prawn Biriani
£11.95King Prawn Biriani
£16.95Masala Special Biriani
Cooked with chicken, tender lamb, minced meat and boiled egg.£16.95
Balti Dishes
Balti is a traditional northern dish originating from the north west frontier of Kashmir called Baltistan. These dish are freshly cooked with specially prepared medium flavoured balti sauce
Balti Chicken
£12.95Balti Lamb
£13.95Balti Vegetable
£11.95
Vegetables Main Dishes
Aloo Brinjal Tava
Aubergine and potato in a thick textured sauce whole spice.£9.95Saag Poneer
Spinach cooked with cheese.£9.95Vegetable Dhansak
Hot sweet and sour cooked in lentil sauce.£9.95Vegetable Rogon
£9.95Poneer Jalfrezi
£9.95Chilli Vegetable
Hot cooked with green chillies.£9.95
Vegetable Side Dishes
Bombay Potato
£5.50Saag Aloo
Spinach and potato.£5.50Mushroom Bhajee
£5.25Aloo Gobi
Potato and cauliflower£5.50Saag Poneer
Spinach cooked with cheese.£5.50Stir Fried Mix Vegetable
£4.95Bhindi Bhajee
Okra.£4.95Brinjal Bhajee
Aubergines£4.95Dall Tarka
Moong and red lentils topped with garlic.£4.95Chana Masala
Chick peas.£5.50Saag Bhajee
Spinach£5.25Cauliflower Bhajee
£4.95
Sundries
Pilau Rice
Finest long grain Basmati rice.£3.95Garlic Nan
£3.95Keema Nan
Stuffed with spiced minced meat.£3.95Mushroom Fried Rice
£4.95Peshwari Nan
Stuffed ground coconut and almonds.£3.95Plain Rice
Long grain rice slowly steam cooked.£3.50Nan
Unleavened fluffy bread in an open flame clay oven.£3.50Keema Rice
Cooked with mince meat.£4.95Coconut Rice
£4.95Tandoori Roti
£3.95Egg Rice
£4.95Special Fried Rice
With pea’s egg and onion.£4.75Partha
Dense, multi layered, flaky bread grilled in butter.£3.95Chapati (Soft Bread)
£2.50Stuffed Paratha
Stuffed with mixed vegetable.£4.28Egg Fried Rice
£4.75Masala Special Rice
Cooked with chicken, spring onion and peppers.£5.95Onion & Coriander Rice
£4.95
