Yummy Garden 聚香阁 - Bethnal Green

4.6(50+ ratings)
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  • Chinese
  • Noodles
  • Vegetarian
  • Asian
  • Vegan Friendly
  • Open until 20:30
  • 78-F Dunbridge Street, London, E26JG

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Cold Dishes 冷盤

  • Mixed Lotus Root with Pickled Chili 泡椒藕片 (VG)

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  • Mixed Aubergine, Enoki Mushroom and Kelp Salad 涼拌三色菜 (VG)

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  • Jellyfish with Scallion Oil 蔥油海蜇

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  • Shredded Pork Tripe with Red Chili Oil 紅油肚絲

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  • Dried Mooli with Sesame Sauce 麻香蘿蔔乾 (VG)

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  • White Fungus and Black Fungus Mixed with Green Peas 雙耳伴荷蘭豆 (VG)

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  • Spinach Salad 爽口菠菜 (VG)

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  • Mixed Dried Bean Stick with Sliced Bean Curd 腐竹豆腐 (VG)絲

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  • Steamed Chicken with Chili Sauce 重慶口水雞

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  • Sliced Pork Belly with Garlic Sauce 蒜泥白肉

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  • Mixed Cucumber with Preserved Egg 黃瓜伴皮蛋

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  • Chicken feet with Pickled Chili 泡椒鳳爪

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  • Sliced Pork Ear with Chili Oil 爽口紅油豬耳

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  • Sliced Potato Salad 涼拌土豆絲 (VG)

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  • Cucumber Salad 爽口脆瓜 (VG)

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Pork Dishes 葷菜豬肉類

  • Fried Celery with Lily Bulb and Preserved Meat 西芹百合炒臘肉

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  • Pickled White Chili Fried with Pork 白辣椒肉片

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  • Diced Pork Cooked with Brown Sauce 醬爆豬肉丁

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  • Dong Po Pork 東坡肉

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  • Sweet and Sour Pork Dong Bei Style 東北鍋包肉

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  • Dry fried Pork Sirloin 軟炸里脊

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  • Pork with Brown Sauce Shanghai Style 上海紅燒肉

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  • Home Style Shredded Pork Fried with Green Pepper 家常青椒肉絲

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  • Shredded Pork in Garlic Sauce 魚香肉絲

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  • Pickled Chinese Leaf with Pork and Vermicelli 東北浸菜粉（酸菜肉絲粉絲）

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  • Braised Pork Belly with Sliced Taro 香芋扣肉

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  • Steamed Pork Ribs with Sticky Rice 糯米蒸排骨

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  • Stewed Pig feet with Bear and Chili 啤酒燜豬蹄

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  • Dry Fried Fine Beans with Minced Meat 肉末煸四季豆

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  • Double Cooked Pork Belly with Chili and Pepper 湘鄉回鍋肉

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  • Stewed Pig Feet with Brown Sauce 紅燒豬腳

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  • Sweet and Sour Pork Ribs 糖醋排骨

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  • Minced Pork Ball with Brown Sauce 紅燒獅子頭

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  • Fried Aubergine with Minced Pork in Brown Sauce 肉末醬燒茄子

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  • Fried Celery with Pork 西芹炒肉

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  • Home Cooked Pork with Chili 家常小炒肉

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  • Stewed Pig Feet with Smoked Bamboo Shoot 熏筍燜豬蹄

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  • Sliced Pork in Hot Chili Oil Soup 水煮肉片

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  • Pork Intestine in Hot Chili Oil Soup 水煮肥腸

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  • Steamed Pork Belly with Lotus Root in Brown Sauce 蓮藕紅燒肉

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  • Stewed Pickled Chinese Leaf with Pork Feet 東北酸菜燉豬蹄

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  • Vermicelli with Spicy Minced Pork 螞蟻上樹

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Beef Dishes 葷菜牛肉類

  • Hot and Spicy Smoked Beef 辣炒五香牛肉

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  • Stewed White Mooli with Beef Belly 蘿蔔燉牛腩

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  • Braised Beef with Enoki Mushroom 金針菇牛腩

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  • Beef Curry 咖喱牛腩

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  • Double Cooked Beef 回國牛肉

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  • Braised Beef with Onion and Potato 圓蔥土豆燒牛肉

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  • Braised Beef Belly with Tomato 番茄牛腩

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  • Stir-fried Beef with Chili 小炒牛肉

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  • Dry Fried Shredded Beef 乾煸牛肉絲

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  • Fried Sweet Pepper with Sliced Beef 彩椒牛肉片

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  • Fried Pickled Vegetable with Shredded Beef 榨菜牛肉絲

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  • Braised Beef Belly with Tea three Mushroom 茶樹菇牛腩

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  • Sliced Beef Tipped with Chili and Hot Pepper 水煮牛肉

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  • Fried Sliced Beef and Egg 滑蛋牛肉

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  • Fried Beef with Cumin 孜然牛肉

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  • Dry Fried Beef with Hot Pepper and Chili 蒙古牛

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  • Korean Kimchi and Beef Hotpot 韓國泡菜肥牛鍋

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  • Braised Beef, Meatball and Vegetable 肥牛丸子蔬菜煲

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  • Braised Beef, Winter Melon and Gojiberry 枸杞冬瓜肥牛煲

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  • Fried Beef and Chestnut with Chili 栗子燒牛肉

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  • Beef in Sour Soup 酸湯肥牛

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Lamb Dishes 葷菜羊肉類

  • Braised Chinese Yam, Carrot and Lamb 滋補山藥胡蘿蔔燉羊肉

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  • Braised Lamb with White Mooli 蘿蔔燉羊肉

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  • Fried Lamb with Cumin 孜然羊肉

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  • Braised Lamb Ribs with Hot Pepper and Chili 辣燜羊排

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  • Fried Lamb with Celery and Pickled Chili 剁椒羊肉炒西芹

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Poultry Meat Dishes 葷菜類禽肉類

  • Fried Broccoli with Diced Chicken 西蘭花炒雞丁

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  • Braised Chicken with Chestnut and Mushroom 板栗香菇雞

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  • Chongqing Deep Fried Chicken with Chili 重慶辣子雞

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  • Kong Pao Chicken 宮保雞丁

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  • Shredded Chicken fried with Green Chili 青椒炒雞肉絲

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  • Dry Fried Chicken Wings with Garlic 蒜香雞翅

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  • Roast Chicken with Taro 香芋燒雞

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  • Braised Chicken with Brown Sauce 黃燜雞

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  • Braised Chicken and Lotus Root with Beer 蓮藕啤酒雞

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  • Stewed Chicken with Potato 土豆燜雞塊

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  • Xinjiang Sauté Spicy Chicken 新疆大盤雞

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  • Stir-fried Chicken with Chili 家常小炒雞

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  • Stewed Chicken with Mushroom 小雞燉蘑菇

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  • Stir-fried Diced Chicken with Brown Sauce 醬爆雞丁

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  • Stewed Chicken with Three Cups Sauce 三杯雞

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  • Pickled white Chili Fried Chicken Giblets 白辣椒雞雜

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  • Sour French Beans with Chicken Giblets 酸豆角雞雜

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  • Crispy Chicken with Chili Sauce 脆皮雞

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  • Stir-fried Black Fungus and Chicken 木耳爆炒雞塊

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  • Chicken with Lemon Sauce 檸檬雞

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  • Sweet and Sour Chicken with Pineapple 菠蘿咕老雞

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  • Stewed Chicken with Tea-tree Mushroom 茶樹菇燒雞

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  • Braised Duck with Winter Melon 冬瓜鴨肉煲

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  • Braised Duck with Beer 啤酒鴨

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  • Stewed Duck with Brown Sauce 紅燒鴨塊

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  • Sliced Lotus Root and Duck Dry Wok 乾鍋蓮藕鴨

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  • Braised Duck with Tea-tree Mushroom 茶樹菇燉老鴨

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  • 1/4 Crispy Duck 香酥鴨

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Seafood Dishes 葷菜海鮮類

  • Sichuan Grilled Sea Bass with Vegetable 秘制四川烤魚

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  • Dry Fried Cod Fish with Cumin Powder 油潑孜然鱈魚

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  • Steamed Sea bass with Spring Onion 清蒸鱸魚

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  • Fish Fillet in Chili Oil Soup 水煮魚

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  • Fish Fillet in Pickled Vegetable Soup 酸菜魚

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  • Sweet and Sour Sea Bass 糖醋鱸魚

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  • Seafood with Vermicelli 海鮮粉絲煲

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  • Shelled Prawn with Salt Egg Yolk 咸蛋黃焗蝦

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  • Shrimp and Tofu Soup 蝦仁豆腐羹

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  • Fried Cucumber with Shrimp 黃瓜炒蝦仁

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  • Salt and Pepper Squid 椒鹽魷魚

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  • Stir-fried Squid with Spring Onion and Ginger 姜蔥魷魚

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  • Hot and Spicy Clam 辣炒花蛤

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Other Meat Dishes 葷菜其他肉類

  • Frog Legs with Chili Dry Wok 乾鍋田雞腿

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  • Pepper and Salt Frog Legs 椒鹽田雞腿

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  • Frog with Pepper in Red Chili Soup

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Vegetarian 素食類

  • Fried Sliced Lotus Root 清炒藕片 (VG)

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  • Stir-fried Sliced Potato with Chili 熗炒土豆絲 (VG)

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  • Fried Black Fungus with Celery 西芹炒木耳 (VG)

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  • Hot and Spicy Sliced Potato 香辣土豆絲 (VG)

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  • Chinese Leaf Soup 上湯白菜 (VG)

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  • Spinach Soup 上湯菠菜 (VG)

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  • Fried Broccoli with Smashed Garlic 蒜蓉清炒西蘭花 (VG)

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  • Aubergine with Brown Sauce 紅燒茄子 (VG)

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  • Fried Potato, Aubergine and Long Beans 東北地三鮮 (VG)

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  • Tofu with Chili Sauce 麻婆豆腐

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  • Braised Japanese Silken Tofu 溜日本豆腐 (VG)

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  • Dry Fried Long Bean with Chili 乾煸四季豆

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  • Fried Morning Glory with Smashed Garlic 蒜蓉空心菜 (VG)

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  • Morning Glory with Fermented Red Beancurd 腐乳空心菜 (VG)

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  • Braised Potato with Long Bean 土豆燜豆角

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  • Fried Chinese Yam with Celery 西芹炒山藥 (VG)

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  • Pan-fried Green Chili 虎皮尖椒 (VG)

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  • Stewed Tomato, Potato and Cabbage 西紅柿土豆燉包菜 (VG)

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  • Fried Turkish Cabbage with Chili 手撕包菜 (VG)

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甜品類

  • Pumpkin Cake 4pieces 南瓜餅4個

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  • Milk Bun 3Pieces 奶黃包3個

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  • Taro Bun 3Pieces 香芋包3個

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  • Sticky Rice Balls in Sweet Fermented Rice Wine 甜酒糟釀湯圓

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米面主食類

  • Steamed Rice 白飯

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  • Egg Fried Rice 蛋飯

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  • Special Fried Rice 揚州炒飯

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  • House Special Fried Rice 招牌炒飯

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  • Roasted Pork and Duck Rice 雙拼燒鴨叉燒飯

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  • Fried Rice with Preserved Vegetable 酸菜炒飯

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  • Prawn Chow Mein 大蝦炒麵

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  • Seafood Fried Rice 海鮮炒飯

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  • Singapore Rice Noodle 星加坡炒米

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  • Chicken Chow Mien 雞絲炒麵

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  • Braised Beef Belly Noodles 紅燒牛肉面

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  • Minced Aubergine and Pork Noodles 茄子肉末打鹵面

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  • Tomato Fried Egg Noodles 西紅柿雞蛋面

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  • Braised Pork Ribs Soup Noodles 排骨湯麵

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  • Steamed Pork Bun 豬肉包子

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湯羹類

  • Kelp and Pork Ribs Soup 海帶排骨湯

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  • Chicken Soup with Chinese Yam and Chinese Dates 山藥紅棗雞湯

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  • Clam and Tofu Soup 花蛤豆腐湯

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  • Prawn with Meatballs Soup 鮮蝦肉丸湯

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  • Winter Melon, Sweet Corn and Pork Ribs Soup 冬瓜玉米排骨湯

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  • Winter Melon with Clam Soup 蛤蜊冬瓜湯

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  • Tomato and Egg Soup 西紅柿雞蛋湯

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Soft Drink 飲品

  • Plum Tea 酸梅湯

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  • Iced Lemon Tea 冰紅茶

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  • Green Tea 冰綠茶

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  • Coca Cola 可樂

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  • Seven-up 七喜

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  • Fanta 芬達

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  • Still Water 礦泉水

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