About SuperNature Vegan Kitchen - Bethnal Green
We are an environmentally conscious and plant based restaurant in Hackney. We make everything here using plant based wholefoods, and each dish is a celebration of hyper seasonal local produce. We source our ingredients close to home from independent farmers using minimal intervention and regenerative farming methods. We practice zero waste principles by pickling, fermenting, dehydrating and through the creative use of each whole ingredient.
All Day Brunch
Healthy and wholesome plant based dishes to enjoy all day long. Available every day 10am-4pm. Check out our Evening Menu with hyper seasonal small plates, breads, pickles + dips available 5-9pm.
Pancake Stack
Buckwheat pancakes topped with seasonal British Egremont Russet apple and stewed British Conference Pear compote, housemade gluten free vanilla oat cream, zero waste British pumpkin skin sugar.Vegan, Gluten Free.£12.50VeganGranola Bowl
Housemade British grain granola with mixed seeds + nuts, fresh seasonal British Conference Pear, spiced pumpkin butter, vanilla oat cream, zero-waste pumpkin skin sugar, served with oat milk on the side. Vegan.£9.50Fermented Garlic Mushrooms on Toast
Oyster mushrooms pan-fried in fermented garlic oil served with preserved lemon hummus, Cornish microgreens and hemp seed dukkah on toasted multigrain sourdough bread.Vegan. Gluten free option available.£12.50VeganSmoky Beans and Almond Feta on Toast
Our homemade almond feta (vegan) with British fava beans in our homemade smoky tomato sauce served on a thick slice of toasted multigrain sourdough bread from E5 Bakehouse. Vegan. Gluten free option available (sub sourdough for our homemade gluten free bread).£12.50VeganBeet Fritters + Spring Green Salad
Fermented golden beetroot fritters with orange + sesame chilli oil served with spring greens salad, cashew sour cream and broad bean + mint relish.Vegan. Gluten free.£13.50VeganSuper Nature Breakfast
Pan fried oyster mushrooms, house smoked + panfried seasonal potatoes, British fava beans in a smoky tomato sauce, seared courgette, dressed frizzée salad leaves, with our homemade tomato sauce and a thick slice of toasted multigrain sourdough bread from E5 Bakehouse. Vegan. Gluten free option available (sub sourdough for our homemade gluten free bread).£15.50VeganOyster Mushroom Kebab and Hummus Plate
Grilled oyster mushroom kebab with shawarma spice marinade drizzled in preserved lemon oil served with homemade preserved lemon and fava bean hummus and sumac, homemade olive oil flatbread and homemade sauerkraut with a selection of seasonal salad and vegetables. Vegan. Gluten free option available (sub flatbread for our homemade gluten free bread).£15.50Vegan
Small Plates
A celebration of hyper seasonal, locally sourced and regeneratively grown produce. We recommend 2-3 small plates per person as a meal. Available evenings 5-9pm. Check out our All Day Brunch menu every day 10am-4pm!
Smoked Potatoes with Garlic Aioli
House smoked and roasted seasonal potatoes served with a smoked garlic aioli and crispy banana shallots.Vegan. Gluten free.£7.50VeganFennel, Castelfranco, Clementine + Almond ‘Feta’
Raw fennel shaved with Russet apple and clementine slices with Castelfranco leaves, homemade almond ‘feta’ and our fermented garlic and lemon oil dressing.Vegan. Gluten free.£8.00VeganPurple Sprouting Broccoli with Orange + Walnut Cream
Pan Fried Purple Sprouting Broccoli with preserved orange and walnut cream and chilli flakes.Vegan. Gluten Free.£8.50VeganRoast Leek + Pumpkin Pesto
Tablehurst Farm leeks with British-grown sorrel and pumpkin seed pesto, borlotti beans, smoked lemon broth, red cress sorrel.Vegan, Gluten Free.£9.50VeganOyster Mushroom Kebab and Hummus
Marinaded with shawarma spice and served with preserved lemon and fava bean hummus and preserved lemon oil.Vegan. Gluten free.£9.50VeganGolden Beet Fritters
Fermented golden beetroot fritters with orange and sesame chilli oil, served with cashew sour cream and rocket + sprout tops salad.Vegan. Gluten Free.£9.50Vegan
Sides
Homemade Breads
A selection of rosemary focaccia and olive oil flatbreads home baked by us.Vegan.£5.00Homemade Gluten Free Breads
A toasted portion of our own recipe homemade seeded gluten free bread.£5.00Homemade Sauerkraut
Our most popular homemade pickle! Lacto-fermented (i.e. naturally, no acids added). Raw, nutritionally rich, alive with beneficial probiotics, and full of tasty flavour.Vegan.£5.00Fava Bean Hummus
We use regeneratively farmed British Fava Beans to make our signature hummus. Earthy, creamy and yummy. Good for dipping. Goes with everything!£5.00
Desserts
Chocolate and Prune Mousse
Homemade and delectable. Topped with espresso sauce and crunchy candied almonds. (Espresso content very low, just to add a little flavour.)Vegan. Gluten free.£7.50VeganPoached Plum and Shortbread
With vanilla cashew cream, beetroot skin sugar.Vegan. Contains Gluten.£8.00Vegan
Juice
Super Green Juice
Celery, apple, spinach, mint. Compostable plastic glass.£5.50Granola Bowl
Housemade British grain granola with mixed seeds + nuts, fresh seasonal British Conference Pear, spiced pumpkin butter, vanilla oat cream, zero-waste pumpkin skin sugar, served with oat milk on the side. Vegan.£9.50VeganFreshly Squeezed Orange Juice
£5.50
Hot Drinks
Double Espresso
A double shot of espresso (4oz serving). Locally roasted speciality coffee beans from Ozone in Hackney.Vegan.£3.25Americano
A double shot of espresso topped with hot water (8oz serving). Locally roasted speciality coffee beans from Ozone in Hackney.Vegan.£3.25Flat White with Oat Milk
A double shot of espresso with steamed milk (6oz serving, slightly less milk than a latte). Speciality coffee beans supplied by Ozone.Vegan.£3.50Latte with Oat Milk
A double shot of espresso with steamed milk (8oz serving, slightly more milk than a flat white). Locally roasted speciality coffee beans from Ozone in Hackney.Vegan.£3.75Cappuccino with Oat Milk
A double shot of espresso with frothy milk topped with a dusting of cacao powder (8oz serving). Locally roasted speciality coffee beans from Ozone in Hackney.Vegan.£3.75Mocha with Oat Milk
A double shot of espresso and our homemade chocolate blend with steamed milk and a dusting of cacao powder on top. Locally roasted speciality coffee beans from Ozone in Hackney. Vegan.£4.75English Breakfast Tea
'Good and Proper' English Breakfast Tea with a dash of milk.Vegan.£3.25Green Tea
'Good and Proper' Green Tea.Vegan.£3.50Fresh Mint Tea
Fresh mint leaves and hot water (8oz serving).Vegan.£3.50Matcha Latte with Oat Milk
Ceremonial grade matcha with steamed milk (8oz serving).Vegan.£5.50Masala Chai Latte with Oat Milk
Our homemade masala chai blend with steamed milk topped with a dusting of cinnamon (8oz serving).Vegan.£5.50Homemade Hot Chocolate with Oat Milk
Our homemade chocolate blend with steamed milk topped with a dusting of our cacao powder (8oz serving).Vegan.£5.50Pumpkin Latte with Oat Milk
Our homemade pumpkin latte blend with steamed milk and topped with a dusting of our homemade zero waste pumpkin skin sugar (8oz serving).Vegan.£5.50
Wine
Sparkling: Giol Organic Extra Dry Prosecco (750 ml bottle)
Vegan. Organic. 11% ABV.£34.00White: Chiusa Grande Pinot Grigio, Italy (750 ml bottle)
Vegan, Organic. 12% ABV£24.00Red: Organic Tempranillo. Vavarra, Spain
Vegan, Organic. Contains very low sulphur. 14% ABV£24.00
Beer
Toast Craft Lager
Crisp and refreshing. Brewed with surplus fresh bread, malted barley and European hops. Made in London, UK. 330 ml can 5% ABV. Vegan.£5.00Toast Pale Ale
Bright and malty. Brewed with surplus fresh bread, malted barley and British hops. Made in London, UK. 330 ml can. 5% ABV. Vegan.£5.50
Cocktails
Hot Bloody Mary
Our homemade tomato juice with hot sriracha sauce, pickled celery and a double measure of Sapling Vodka. Add your own ice! 250ml. 40% ABV. Vegan.£11.00Botanical Garden Lemonade
Our homemade lemonade with fresh seasonal fruit juice mixed with a double shot of East London Liquor Co's ‘Kew Garden Botanical’ Gin. Add your own ice! 250 ml. 42% ABV. Vegan.£11.00A Very British Negroni
Hepple Gin, Londinio Red Vermouth and Londinio Bitters with an orange zest twist. Add your own ice! 75 ml. 40% ABV. Vegan.£11.00
Non-Alcoholic Beers
Fungtn Chaga Lager
Craft beer brewed for taste with added mycoadaptogens.Vegan. Contains very low gluten < 10 parts per million). 330 ml 0.4% ABV.£6.00
Extras
Add more of the things you like!
Toasted Multigrain Sourdough Bread (Extra)
An extra slice of thick toasted multigrain sourdough from E5 Bakehouse.Vegan. Contains: Gluten.£3.00Smoky Fried Potatoes (Extra)
Add an extra helping of our home smoked and fried seasonal potatoes.Vegan. Gluten Free.£3.00Pan-fried Oyster Mushrooms (Extra)
Add an extra portion of pan-fried oyster mushrooms.Vegan. Gluten Free.£3.50Almond Feta (Extra)
An extra helping of our homemade crumbly vegan feta (made with almonds).Vegan. Gluten Free.£3.50Smoky Beans
Add an extra portion of beans (actually carlin peas!) cooked in our homemade smoky tomato sauce.£3.50Homemade Ketchup
£2.00Homemade Aioli
£2.00
Non-Alcoholic Cocktails
Spicy Virgin Mary
Our homemade tomato juice with hot sriracha. Add your own ice! 250 ml. Vegan.£5.50Botanical Garden Lemonade
Our homemade lemonade with fresh seasonal fruit juice. Add your own ice! 250 ml. Vegan.£5.50
