Mains
Doro Wat Rice Bowl
The Ethiopian national chicken dish served with half an egg on a bed of basmati rice. Served with yoghurt sauce.£8.00Vegan Mushroom Wat and Alitcha Dhal
A rich and spicy mushroom main with and side of turmeric yellow split peas. Served with basmati rice or tomato salad.£7.00Tibs
Lamb skewers served on bed a bed of lentils and spinach. Served with basmati rice or tomato salad.£9.00
Salads
Served with sauce.
Courgette and Chickpea Spiced Salad
A fresh salad served on a bed of spinach and pickled onions.£6.00Beetroot and Tomato Salad
A fresh superfood salad with pumpkin seeds and radish garnish.£7.00Lentil & French Bean Salad
A fresh salad served with cucumber, parsley and mint.£6.00
Sides
Injera
Gluten free Ethiopian national bread.£3.00Tikle Gomen
Sautéed cabbage and vegetables with turmeric.£4.50Alicha Pot
Yellow split peas.£4.50Lentil and Spinach Pot
£4.50
Extras
Berbere
Ethiopian cooking spice.£2.00
