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There will be a Surcharge of £2.00 for Seafood Dishes & £1.50 for Tikka.
Dishes marinated in yogurt, herbs & spices. Cooked in clay oven. Served with salad and mint sauce.
Dishes-cooked in a special rich sauce with coriander,herbs and spices.garnished with balti paste & cubes of fried onions with nan bread.
Dishes-cooked with basmati rice, blended with several different spices & served with vegetable curry.