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Anayaa - Surbiton

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  • About Anayaa - Surbiton

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Meal Deal

  • Chicken Curry Meal

    White rice, chicken curry, and 2 vegetable curries.
    £10.00
  • Mutton Curry Meal

    White rice, mutton curry, and 2 vegetable curries.
    £12.00

Veg Starters

  • Paneer Roll

    A delicious roll featuring paneer (Indian cottage cheese), often spiced and fried.
    £8.45
    Vegetarian
  • Onion Bhaji

    Deep-fried, spiced onion fritters, a popular and flavourful appetiser.
    £4.55
    Vegetarian
  • Chilli Mogo

    Fried cassava (mogo) pieces tossed in a spicy and flavourful sauce.
    £9.10
    Vegetarian
  • Chickpeas Fry

    Spiced and pan-fried chickpeas, a wholesome and flavourful starter.
    £8.45
    Vegetarian
  • Poppadoms

    2 pieces. Light, crispy, and thin lentil wafers, perfect for a crunchy start to your meal.
    £2.60
    Vegetarian
  • Cauliflower 65

    Crispy and spicy deep-fried cauliflower florets, a popular South Indian snack.
    £8.45
    Vegetarian
  • Veg Samosa

    3 pieces. Crispy pastry triangles filled with a spiced mixture of potatoes and peas.
    £4.55
    Vegetarian
  • Gobi Manchurian

    Crispy fried cauliflower florets tossed in a sweet, sour, and spicy Manchurian sauce.
    £8.45
    Vegetarian
  • Chilli Mushroom

    Mushrooms stir-fried with bell peppers and onions in a spicy and tangy chilli sauce.
    £8.45
    Vegetarian
  • Chilli Paneer

    Cubes of paneer tossed in a spicy and tangy Indo-Chinese sauce with bell peppers and onions.
    £9.10
    Vegetarian

Non-Veg Starters

  • Nethili Fry

    Crispy fried anchovies (nethili), a popular South Indian seafood starter.
    £11.05
  • Mutton Rolls

    2 pieces. Savoury rolls filled with spiced minced mutton, often deep-fried until golden.
    £2.60
  • Mutton Soup

    A comforting and flavourful soup made with tender mutton pieces and aromatic spices.
    £8.45
  • Chicken 65

    Crispy and spicy deep-fried chicken pieces, a popular South Indian delicacy.
    £8.45
  • Mutton Fry

    Succulent pieces of mutton cooked until tender and then pan-fried with spices.
    £13.00
  • Mutton Chukka

    Dry roasted mutton pieces cooked with a blend of aromatic spices, often a popular South Indian dish.
    £13.00
  • Fish Cutlets

    3 pieces. Spiced and pan-fried fish patties, a delicious seafood appetiser.
    £2.60

Vegetarian Main Course

  • Veg Fried Rice

    Wok-tossed rice with assorted vegetables and savoury seasonings.
    £9.10
    Vegetarian
  • Aubergine Curry

    A rich and flavourful curry featuring tender aubergine (eggplant) in a spiced gravy.
    £7.80
    Vegetarian
  • Veg Noodles

    Stir-fried noodles tossed with fresh vegetables and savoury sauces.
    £9.10
    Vegetarian
  • Paneer Butter Masala

    Creamy and rich curry with cubes of paneer (Indian cottage cheese) in a tomato-based gravy, often slightly sweet.
    £10.40
    Vegetarian
  • Veg Kothu Parotta

    Shredded parotta bread stir-fried with a medley of vegetables and spices.
    £9.10
    Vegetarian
  • Dal Curry

    A comforting and nutritious lentil curry, slow-cooked with aromatic spices.
    £7.80
    Vegetarian
  • Veg Biryani

    A fragrant and flavourful rice dish cooked with mixed vegetables and aromatic spices.
    £9.10
    Vegetarian

Devilled Dishes

  • Devilled Mix

    A combination of meats and seafood cooked in a spicy devilled style.
    £20.80
  • Devilled Squid

    Squid prepared in a fiery and flavourful devilled sauce.
    £12.35
  • Devilled Mutton

    Tender mutton pieces coated in a bold and spicy devilled preparation.
    £11.05
  • Devilled Prawn

    Prawns cooked in a spicy and tangy devilled sauce, often with bell peppers and onions.
    £13.00
  • Devilled Chicken

    Chicken pieces cooked in a spicy and rich devilled gravy.
    £9.10
  • Devilled Seafood

    A medley of seafood (prawns, squid, and fish) cooked in a spicy devilled sauce.
    £16.90

String Hopper Kothu, Kothu Parotta, or Puttu Kothu

  • Mix

    A combination of meats and seafood stir-fried with shredded string hoppers, parotta, or puttu, vegetables, and spices.
    £12.35
  • Seafood

    Shredded string hoppers, parotta, or puttu stir-fried with a mix of seafood, vegetables, and spices.
    £11.70
  • Nethili (Only Available as Puttu Kothu)

    Puttu kothu stir-fried with flavourful nethili (anchovies).
    £11.05
  • Mutton

    Shredded string hoppers, parotta, or Puttu stir-fried with succulent mutton pieces, vegetables, and spices.
    £10.40
  • Chicken

    Shredded string hoppers, parotta, or puttu stir-fried with tender chicken pieces, vegetables, and spices.
    £9.10

Noodles or Fried Rice

  • Mutton Noodles or Rice

    Stir-fried noodles or fried rice with flavourful mutton pieces and vegetables.
    £10.40
  • Chicken Noodles or Rice

    Stir-fried noodles or fried rice with tender chicken pieces and vegetables.
    £9.10
  • Seafood Noodle or Rice

    Stir-fried noodles or fried rice with a mix of seafood and vegetables.
    £11.70
  • Mix Noodles or Rice

    Stir-fried noodles or fried rice with a combination of meats, seafood, and vegetables.
    £12.35
  • Egg Noodles or Rice

    Stir-fried noodles or fried rice with scrambled egg and vegetables.
    £7.80

Hoppers

  • Egg Hoppers

    A plain hopper with an egg cooked in the center, a popular breakfast or light meal item.
    £4.55
  • Sweet Hoppers

    Hoppers with a sweet touch, often made with jaggery or sugar.
    £4.55
  • Milk Hoppers

    Plain hoppers enriched with coconut milk, offering a slightly sweeter and richer taste.
    £3.25
  • Plain Hoppers

    Thin, bowl-shaped fermented rice flour crepes with a soft center and crispy edges.
    £3.25

Curry Dishes

  • Mutton Chettinadu

    A spicy and flavourful mutton curry, typical of Chettinad cuisine, with a rich blend of spices.
    £15.60
  • Chicken Curry

    Classic chicken curry with tender chicken pieces cooked in a flavourful, aromatic gravy.
    £9.10
  • Chicken Tikka Masala

    Grilled chicken tikka pieces simmered in a creamy, spiced tomato gravy, a popular Anglo-Indian dish.
    £11.70
  • Prawn Curry

    Juicy prawns cooked in a flavourful and aromatic curry sauce.
    £15.60
  • Chicken Curry Boneless

    Tender boneless chicken pieces cooked in a rich and aromatic curry sauce.
    £9.75
  • Mutton Curry Boneless

    Succulent boneless mutton pieces slow-cooked in a fragrant and spicy curry.
    £13.00
  • Fish Curry

    A tangy and spicy fish curry, typically made with a blend of South Indian spices and coconut milk.
    £13.00
  • Chicken Chettinadu

    A fiery and aromatic chicken curry from the Chettinad region of South India, known for its bold spices.
    £13.00
  • Mutton Curry

    Rich and robust mutton curry with tender pieces of mutton in a spiced gravy.
    £11.05

Biryani

  • Chicken Biryani

    A fragrant and flavourful rice dish cooked with tender chicken pieces and aromatic spices.
    £9.10
  • Mutton Biryani

    A rich and aromatic rice dish prepared with succulent mutton pieces and traditional biryani spices.
    £10.40
  • Vegetarian Biriyani

    A flavourful and aromatic rice dish cooked with a variety of mixed vegetables and biryani spices.
    £9.10
    Vegetarian

Accompaniment

  • Rice

    Steamed plain rice, a staple accompaniment.
    £3.90
  • Veechu Parotta

    A thinner, more stretched version of parotta, often very soft and flaky.
    £3.25
  • Pilau Rice

    Aromatic rice cooked with spices, often lightly colored.
    £5.85
  • Raita or Gravy

    Cooling yogurt dip with grated cucumber or onions (raita) or a side of savoury curry gravy.
    £1.95
  • Lemon Rice

    Fragrant rice flavoured with lemon juice, mustard seeds, and curry leaves.
    £5.85
  • Parotta

    Flaky, layered flatbread, a popular south Indian bread.
    £2.60
  • Egg Parotta

    Parotta with an egg cooked into its layers, adding richness and flavour.
    £4.55
  • Chutney, Mint Sauce, or Pickle

    A choice of traditional Indian condiments to enhance your meal.
    £1.95

Desserts

  • Falooda

    A sweet and refreshing cold dessert drink with vermicelli, basil seeds, jelly, and vanilla ice cream. Served per portion.
    £7.15
  • Vattalappaman

    A traditional Sri Lankan coconut custard pudding, often spiced with cardamom and nutmeg. Served per portion.
    £4.55
  • Brownie and Ice Cream

    A warm, rich chocolate brownie served with a scoop of vanilla ice cream. Served per portion.
    £4.55

Specials

Friday and weekend specials

  • Friday thali

    Vegetarian rice and curry meal containing 7 vegetarian curries , rice and Pappadom
    £11.00
    Vegetarian
  • Lump rice

    Yellow pilau rice , with chicken piratal , fish cutlets , aubergine mojo and more . Alongside the option of either mutton curry or chicken curry
    £17.00

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