Spice Master - Belvedere delivery from Belvedere

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Starters

Chotpoti
Prepared with chickpeas and potatoes cooked delicately in Spice Master own special sauce.
£3.10
Garlic Mushrooms
Mushroom cooked with onion, peppers, coriander and fresh garlic.
£3.10
Mushroom Bahar
Whole mushrooms stuffed with spicy mincemeat coated with bread crumbs and then deep fried.
£3.10
Aloo Tikka
Potato pastry made of lentils, onions, green chillies and coriander leaves served with tamarind sauce.
£3.10
Somosa
Spiced mixed vegetables, mincemeat or fish fried in a crispy light pastry.
£3.10
Garlic King Prawns
King prawns marinated in garlic then cooked in the tandoori.
£5.95
Aloo Chop
Spiced mashed potatoes covered in bread crumbs and deep fried.
£3.10
Shahi Prawn
Tiger prawns, deep fried and served with a tamarind sauce.
£4.95
Mach Bora
Boneless white fish mashed in a light spice, garnished with bread crumbs.
£4.95
Prawn Mango Puree
Prawns cooked with mango and served with a light puree.
£4.95
Prawn Puree
Prawns cooked in Spice Masters own recipe served with a light puree.
£4.95
Golda Chingri Puree
Homemade bread fried in clarified butter and served with special king prawn.
£5.25
Suka Golda Chingri
King prawn treated with Spice Master own spice and special sauce.
£5.25
Pakora
Slices of spring chicken or Indian cottage cheese wrapped in crispy batter then deep fried.
£3.10
Chat
Chicken, boiled potatoes or fish treated with coriander, tomatoes, cucumber, tamarind sauce and special chat masalla.
£5.25
Nunur Borah
Spiced minced chicken stuffed with cheese.
£5.25
Chicken Bites
Barbecued diced chicken wrapped and battered in a spicy sauce.
£5.25
Gosht Kata Niazami Roll
Spicy minced lamb wrapped around a spicy papadom served with a red sauce.
£5.95
Tikka
Available in chicken, lamb, fish or paneer.
£5.25
Tikka Kebab Platter (For Two)
£9.10
Sheek Kebab
£5.25
Mixed Spiced Master Selection (For Four)
£15.95
Lamb Chop
£6.95

Tandoori Dishes

All tandoori dishes are first marinated for several hours on a mixture of fresh herbs and oriental spices, with home made yogurt and the grilled over charcoal in a clay oven, served with a small portion of pickled salad.

Tandoori Chicken
£6.65
Tandoori Trout
£6.95
Chicken Tikka
£6.95
Lamb Tikka
£6.95
Tandoori King Prawns
£11.95
Tandoori Mixed Grill
£9.95
Sheek Kebab
£6.95
Fish Tikka
£6.95
Chicken Shashlick
£8.25
Lamb Shashlick
£8.25
Lamb Chop
£10.95

Duck

Batak Karahi
Boneless duck.
£9.25
Batak Jalfrezi
Boneless duck.
£9.25
Batak Shashlick
Boneless pieces of duck cooked on skewers with onion, capsicum and tomatoes.
£9.25
Batak Chilli Masala
£9.25

Chicken and Lamb House Specialties

Bengal Roast Chicken
Whole chicken breast fried over a slow fire then cooked with yoghurt, lots of fried onion and fresh herbs.
£8.25
Akbori Masalla
Boneless spring chicken grilled over charcoal then cooked with flaked almonds with a lightly spiced chicken mince, in special mild thick sauce.
£8.25
Murghi Zilzila
Marinated chicken fried and cooked with mustard, green peppers, garlic, onions and green chillies.
£8.25
Murghi Muli
Boneless spring chicken grilled on charcoal marinated with yogurt based sauce cooked in cashew nuts and tomatoes with special herbs and spices.
£8.25
Haryali Chicken Masalla
Green chilli baked in a marinade of spinach, mint and coriander. Served in a creamy sauce.
£8.25
Roshani
An aromatic combination of chicken or lamb cooked with special spice and garlic.
£8.25
Moducash Murghi
Delicately mild combination of chicken, cashew nuts and honey. Strongly recommended.
£8.25
Poneerwala
A must for cheese lovers, chicken or lamb grilled over charcoal delicately prepared with home made cheese with a touch of cream.
£8.25
Shatkora
Shatkora is special lime which is only available in Bangladesh in the Sylhet region, its unique aromatic taste makes it different from any other lime. Cooked in Bengal spices. Available chicken or lamb.
£8.25
Naga
Prepared in a thick sauce with a special kind of chilli only available in Bangladesh, unique flavour. Available in chicken or lamb. Very Hot.
£8.25
Bakhara
Cooked with tomatoes in an exotic combinations of several herbs and spices. Quite spicy but medium in strenght, can be made hot to order. Available in chicken or lamb.
£8.25
Peshwari
Lean pieces of lamb or tender spring chicken grilled over charcoal in the clay oven and then cooked in a medium sauce.
£8.25
Bemisal
Tender pieces of chicken or lamb marinated with spices and yoghurt baked in a tandoori then cooked with green chilli in a hot and sour sauce.
£8.25
Newabi Mustick
Slices of chicken breast roasted on skewers and then served in a mild to medium sauce.
£8.25
Lamb Xacuti
Very popular Goan dish, lamb cooked with roasted fennel seeds cloves of garlic and other spices.
£8.25
Ghust Kata Masalla
Succulent lamb raised golden brown with chopped onion slice ginger, touched of garlic and mild ground garam masalla.
£8.25
Kadi Gosht
This medium hot - lamb stew is made with special sauce made with coriander, bulb chilli for a distinctive flavour.
£8.25
Tawa Gosht
Lamb cooked to a hot and sharp taste with mustard seeds, green chillies and soya sauce, served in a hot iron tawa.
£8.25
Mushroom Bahar Masalla
Mushrooms stuffed with minced lamb deep fried in breadcrumbs and then prepared in the masalla recipe.
£8.25
Sholay
Fairly dry, medium served in flaming sizzler. Available in chicken or lamb.
£8.25
Kebab Cocktail-E-Bahar
Consisting of lamb tikka, sheek kebab and tandoori chicken cooked in a special rich sauce.
£10.25

Traditional House Specialties

Available in chicken, lamb, prawn or king prawn.

Tikka Masalla
Cooked in tandoori in a mild creamy sauce.
£8.25
Badami
Cooked with pistachio, almonds creamy dish.
£8.25
Pasanda
Yogurt with ground cashew nuts and mild spices.
£8.25
Achari
Cooked with black pepper corns, pickled and ground spices.
£8.25
Rezala
Medium or hot, chef's own recipe highly recommended.
£8.25

Traditional Dishes

Available in chicken, lamb, prawn or king prawn.

Curry
Medium.
£5.95
Rogan
Medium with tomatoes.
£5.95
Bhuna
Medium in a thick sauce.
£5.95
Pathia
Hot and sweet in a thick sauce.
£5.95
Palak
Medium with spinach.
£5.95
Dupiaza
Medium with onions.
£5.95
Dansak
Hot, sweet and sour.
£5.95
Kurma
Mild and creamy with coconut.
£5.95
Madras
£5.95
Vindaloo
£5.95
Phall
£5.95

Karahi Dishes

All karahi dishes are cooked with sliced onions, green peppers and other fresh spices. Served in an iron sizzling pan called a karahi. Quite spicy but medium in strenght, could be made hot and highly recommended.

Chicken
£8.25
Lamb
£8.25
Prawns
£8.95
King Prawn
£11.25

Jalfrezi Dishes

All jalfrezi dishes are cooked in a failry hot sauce, richly treated with green chillies in exotic combination of several herbs and spices.

Chicken
£8.25
Lamb
£8.25
Prawn
£8.95
King Prawn
£11.25

Chilli Masala Dishes

All chilli masalla dishes are treated in home made chilli and coriander sauce blended with herbs and spices.

Chicken
£8.25
Lamb
£8.25
Prawns
£8.95
King Prawn
£11.25

Seafood House Specialities

King Prawn Delight
King prawn superbly cooked in an almond sauce with cream and selected mild spices.
£11.25
King Prawn Pakeeza
King prawns cooked over charcoal in the clay oven with fresh onions,herbs and spices.
£11.25
King Prawn Thista
King prawns marinated in delicate spices.
£11.25
King Prawn Peri Peri
Fried king prawns in a hot peri sauce and fried onions.
£11.25
Roop Chanda
Golden brown whole fish cooked under slow heat with chopped onion, coriander and a touch of garlic.
£11.25
Golda Chatha
King prawns with mushrooms cooked with special Spice Masters sauce, strongly recommended. Medium.
£11.25
Fish Masalla
Fresh water fish curry "a taste of Bengal" cooked in an aromatic sauce with green herbs, coriander and lemon juice.
£8.95
Mashli Ghashi
This is a delicious fish curry "a taste of Goa" cooked with coconut oil, garlic, coriander and lime juice.
£8.95
Fish Kofta Bakara
Cooked in an exotic combination of several herbs and spices, quite spicy medium in strenght.
£8.95

Biryani Dishes

A dish famous in both East and West of Bengal, saffron flavoured rice cooked with dishes listed below, served with a mixed vegetable curry.

Meat
£8.65
Chicken
£8.65
Chicken Tikka
£9.65
Lamb Tikka
£9.65
Vegetable
£8.65
Prawn
£8.65
Spice Master Special
£10.65
King Prawn
£11.65

Vegetarian House Specialities

Nirahamisha
A popular dish in Bangladesh prepared with vegetables using the minimum spices and flavoured with fried garlic and green pepper.
£7.25
Shabzi Roshani
Vegetables cooked with fresh tomatoes, garlic and pepper in an exotic combination of several herbs.
£7.25
Vegetable Tikka Masalla
Fresh vegetables cooked in a mildly spiced creamy sauce.
£7.25
Vegetable Bakhara
Vegetables cooked in an exotic combination of herbs and spices quite spicy but medium strenght.
£7.25
Sylhet Sagh
Spinach cooked with peas and green chillies hot.
£7.25
Vegetable Badami
Fresh vegetables cooked in a mild and creamy sauce with pistachio and almonds.
£7.25
Navratan Kofta
Mashed vegetable balls cooked with gram flour deep fried with tomato and onion sauce.
£7.25
Paneer Tikka Masalla
£7.25
Bhindi Achari
£7.25
Vegetable Jalfrezi
£7.25
Vegetable Chilli Masalla
£7.25
Tandoori Paneer Shashlick
Diced pieces of cottage cheese marinated fresh ground aromatic herbs and spices barbecued with onions, green peppers and tomatoes, cooked in clay oven.
£8.25

Vegetable Side Dishes

Shabzi
Mixed vegetables cooked in a spicy sauce.
£3.95
Aloo Ghobi
Potaoes, cauliflower cooked with herbs and spices.
£3.95
Bombay Aloo
Potatoes cooked with herbs and spices.
£3.95
Ghobi Bhaji
Cauliflower cooked with herbs and spices.
£3.95
Bhindi Bhaji
Okra cooked with mixed spices.
£3.95
Tarka Dall
Lentils cooked with spices and fresh herbs.
£3.95
Sagh Paneer
Spinach cooked with garlic and cheese.
£3.95
Sagh Aloo
Spinach and potato.
£3.95
Sagh Bhaji
Spinach cooked with onions and fresh garlic.
£3.95
Chana Masalla
Chickpeas cooked in spices.
£3.95
Mutter Paneer
Garden peas and homemade cheese cooked in spices.
£3.95
Mushroom Bhaji
Mushroom cooked with fresh onions and spices.
£3.95

Sundries

Boiled Rice
£2.95
Pilao Rice
£2.95
Special Fried Rice
£3.15
Mushroom Rice
£3.15
Coconut Rice
£3.15
Lemon Rice
£3.15
Keema Rice
£3.15
Vegetable Rice
£3.15
Onion Rice
£3.15
Garlic Rice
£3.15
Nan
£2.55
Keema Nan
Stuffed with minced meat.
£2.95
Kulcha Nan
Stuffed with onions.
£2.95
Peshwari Nan
Stuffed with coconut.
£2.95
Garlic Nan
£2.95
Cheese Nan
£2.95
Tandoori Roti
£2.55
Paratha
£3.50
Stuffed Paratha
£3.75
Chapati
£1.90
Puree
£1.70
Papadom
£0.75
Spicy Papadams
£0.75
Chutney
£0.65
Raita
£3.10