Delivered by Spice Master - Belvedere
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Starters
Chotpoti
Prepared with chickpeas and potatoes cooked delicately in Spice Master own special sauce.£3.10Garlic Mushrooms
Mushroom cooked with onion, peppers, coriander and fresh garlic.£3.10Mushroom Bahar
Whole mushrooms stuffed with spicy mincemeat coated with bread crumbs and then deep fried.£3.10Aloo Tikka
Potato pastry made of lentils, onions, green chillies and coriander leaves served with tamarind sauce.£3.10Somosa
Spiced mixed vegetables, mincemeat or fish fried in a crispy light pastry.£3.10Garlic King Prawns
King prawns marinated in garlic then cooked in the tandoori.£5.95Aloo Chop
Spiced mashed potatoes covered in bread crumbs and deep fried.£3.10Shahi Prawn
Tiger prawns, deep fried and served with a tamarind sauce.£4.95Mach Bora
Boneless white fish mashed in a light spice, garnished with bread crumbs.£4.95Prawn Mango Puree
Prawns cooked with mango and served with a light puree.£4.95Prawn Puree
Prawns cooked in Spice Masters own recipe served with a light puree.£4.95Golda Chingri Puree
Homemade bread fried in clarified butter and served with special king prawn.£5.25Suka Golda Chingri
King prawn treated with Spice Master own spice and special sauce.£5.25Pakora
Slices of spring chicken or Indian cottage cheese wrapped in crispy batter then deep fried.£3.10Chat
Chicken, boiled potatoes or fish treated with coriander, tomatoes, cucumber, tamarind sauce and special chat masalla.£5.25Nunur Borah
Spiced minced chicken stuffed with cheese.£5.25Chicken Bites
Barbecued diced chicken wrapped and battered in a spicy sauce.£5.25Gosht Kata Niazami Roll
Spicy minced lamb wrapped around a spicy papadom served with a red sauce.£5.95Tikka
Available in chicken, lamb, fish or paneer.£5.25Tikka Kebab Platter (For Two)
£9.10Sheek Kebab
£5.25Mixed Spiced Master Selection (For Four)
£15.95Lamb Chop
£6.95
Tandoori Dishes
All tandoori dishes are first marinated for several hours on a mixture of fresh herbs and oriental spices, with home made yogurt and the grilled over charcoal in a clay oven, served with a small portion of pickled salad.
Tandoori Chicken
£6.65Tandoori Trout
£6.95Chicken Tikka
£6.95Lamb Tikka
£6.95Tandoori King Prawns
£11.95Tandoori Mixed Grill
£9.95Sheek Kebab
£6.95Fish Tikka
£6.95Chicken Shashlick
£8.25Lamb Shashlick
£8.25Lamb Chop
£10.95
Duck
Batak Karahi
Boneless duck.£9.25Batak Jalfrezi
Boneless duck.£9.25Batak Shashlick
Boneless pieces of duck cooked on skewers with onion, capsicum and tomatoes.£9.25Batak Chilli Masala
£9.25
Chicken and Lamb House Specialties
Bengal Roast Chicken
Whole chicken breast fried over a slow fire then cooked with yoghurt, lots of fried onion and fresh herbs.£8.25Akbori Masalla
Boneless spring chicken grilled over charcoal then cooked with flaked almonds with a lightly spiced chicken mince, in special mild thick sauce.£8.25Murghi Zilzila
Marinated chicken fried and cooked with mustard, green peppers, garlic, onions and green chillies.£8.25Murghi Muli
Boneless spring chicken grilled on charcoal marinated with yogurt based sauce cooked in cashew nuts and tomatoes with special herbs and spices.£8.25Haryali Chicken Masalla
Green chilli baked in a marinade of spinach, mint and coriander. Served in a creamy sauce.£8.25Roshani
An aromatic combination of chicken or lamb cooked with special spice and garlic.£8.25Moducash Murghi
Delicately mild combination of chicken, cashew nuts and honey. Strongly recommended.£8.25Poneerwala
A must for cheese lovers, chicken or lamb grilled over charcoal delicately prepared with home made cheese with a touch of cream.£8.25Shatkora
Shatkora is special lime which is only available in Bangladesh in the Sylhet region, its unique aromatic taste makes it different from any other lime. Cooked in Bengal spices. Available chicken or lamb.£8.25Naga
Prepared in a thick sauce with a special kind of chilli only available in Bangladesh, unique flavour. Available in chicken or lamb. Very Hot.£8.25Bakhara
Cooked with tomatoes in an exotic combinations of several herbs and spices. Quite spicy but medium in strenght, can be made hot to order. Available in chicken or lamb.£8.25Peshwari
Lean pieces of lamb or tender spring chicken grilled over charcoal in the clay oven and then cooked in a medium sauce.£8.25Bemisal
Tender pieces of chicken or lamb marinated with spices and yoghurt baked in a tandoori then cooked with green chilli in a hot and sour sauce.£8.25Newabi Mustick
Slices of chicken breast roasted on skewers and then served in a mild to medium sauce.£8.25Lamb Xacuti
Very popular Goan dish, lamb cooked with roasted fennel seeds cloves of garlic and other spices.£8.25Ghust Kata Masalla
Succulent lamb raised golden brown with chopped onion slice ginger, touched of garlic and mild ground garam masalla.£8.25Kadi Gosht
This medium hot - lamb stew is made with special sauce made with coriander, bulb chilli for a distinctive flavour.£8.25Tawa Gosht
Lamb cooked to a hot and sharp taste with mustard seeds, green chillies and soya sauce, served in a hot iron tawa.£8.25Mushroom Bahar Masalla
Mushrooms stuffed with minced lamb deep fried in breadcrumbs and then prepared in the masalla recipe.£8.25Sholay
Fairly dry, medium served in flaming sizzler. Available in chicken or lamb.£8.25Kebab Cocktail-E-Bahar
Consisting of lamb tikka, sheek kebab and tandoori chicken cooked in a special rich sauce.£10.25
Traditional House Specialties
Available in chicken, lamb, prawn or king prawn.
Tikka Masalla
Cooked in tandoori in a mild creamy sauce.£8.25Badami
Cooked with pistachio, almonds creamy dish.£8.25Pasanda
Yogurt with ground cashew nuts and mild spices.£8.25Achari
Cooked with black pepper corns, pickled and ground spices.£8.25Rezala
Medium or hot, chef's own recipe highly recommended.£8.25
Traditional Dishes
Available in chicken, lamb, prawn or king prawn.
Curry
Medium.£5.95Rogan
Medium with tomatoes.£5.95Bhuna
Medium in a thick sauce.£5.95Pathia
Hot and sweet in a thick sauce.£5.95Palak
Medium with spinach.£5.95Dupiaza
Medium with onions.£5.95Dansak
Hot, sweet and sour.£5.95Kurma
Mild and creamy with coconut.£5.95Madras
£5.95Vindaloo
£5.95Phall
£5.95
Karahi Dishes
All karahi dishes are cooked with sliced onions, green peppers and other fresh spices. Served in an iron sizzling pan called a karahi. Quite spicy but medium in strenght, could be made hot and highly recommended.
Chicken
£8.25Lamb
£8.25Prawns
£8.95King Prawn
£11.25
Jalfrezi Dishes
All jalfrezi dishes are cooked in a failry hot sauce, richly treated with green chillies in exotic combination of several herbs and spices.
Chicken
£8.25Lamb
£8.25Prawn
£8.95King Prawn
£11.25
Chilli Masala Dishes
All chilli masalla dishes are treated in home made chilli and coriander sauce blended with herbs and spices.
Chicken
£8.25Lamb
£8.25Prawns
£8.95King Prawn
£11.25
Seafood House Specialities
King Prawn Delight
King prawn superbly cooked in an almond sauce with cream and selected mild spices.£11.25King Prawn Pakeeza
King prawns cooked over charcoal in the clay oven with fresh onions,herbs and spices.£11.25King Prawn Thista
King prawns marinated in delicate spices.£11.25King Prawn Peri Peri
Fried king prawns in a hot peri sauce and fried onions.£11.25Roop Chanda
Golden brown whole fish cooked under slow heat with chopped onion, coriander and a touch of garlic.£11.25Golda Chatha
King prawns with mushrooms cooked with special Spice Masters sauce, strongly recommended. Medium.£11.25Fish Masalla
Fresh water fish curry "a taste of Bengal" cooked in an aromatic sauce with green herbs, coriander and lemon juice.£8.95Mashli Ghashi
This is a delicious fish curry "a taste of Goa" cooked with coconut oil, garlic, coriander and lime juice.£8.95Fish Kofta Bakara
Cooked in an exotic combination of several herbs and spices, quite spicy medium in strenght.£8.95
Biryani Dishes
A dish famous in both East and West of Bengal, saffron flavoured rice cooked with dishes listed below, served with a mixed vegetable curry.
Meat
£8.65Chicken
£8.65Chicken Tikka
£9.65Lamb Tikka
£9.65Vegetable
£8.65Prawn
£8.65Spice Master Special
£10.65King Prawn
£11.65
Vegetarian House Specialities
Nirahamisha
A popular dish in Bangladesh prepared with vegetables using the minimum spices and flavoured with fried garlic and green pepper.£7.25Shabzi Roshani
Vegetables cooked with fresh tomatoes, garlic and pepper in an exotic combination of several herbs.£7.25Vegetable Tikka Masalla
Fresh vegetables cooked in a mildly spiced creamy sauce.£7.25Vegetable Bakhara
Vegetables cooked in an exotic combination of herbs and spices quite spicy but medium strenght.£7.25Sylhet Sagh
Spinach cooked with peas and green chillies hot.£7.25Vegetable Badami
Fresh vegetables cooked in a mild and creamy sauce with pistachio and almonds.£7.25Navratan Kofta
Mashed vegetable balls cooked with gram flour deep fried with tomato and onion sauce.£7.25Paneer Tikka Masalla
£7.25Bhindi Achari
£7.25Vegetable Jalfrezi
£7.25Vegetable Chilli Masalla
£7.25Tandoori Paneer Shashlick
Diced pieces of cottage cheese marinated fresh ground aromatic herbs and spices barbecued with onions, green peppers and tomatoes, cooked in clay oven.£8.25
Vegetable Side Dishes
Shabzi
Mixed vegetables cooked in a spicy sauce.£3.95Aloo Ghobi
Potaoes, cauliflower cooked with herbs and spices.£3.95Bombay Aloo
Potatoes cooked with herbs and spices.£3.95Ghobi Bhaji
Cauliflower cooked with herbs and spices.£3.95Bhindi Bhaji
Okra cooked with mixed spices.£3.95Tarka Dall
Lentils cooked with spices and fresh herbs.£3.95Sagh Paneer
Spinach cooked with garlic and cheese.£3.95Sagh Aloo
Spinach and potato.£3.95Sagh Bhaji
Spinach cooked with onions and fresh garlic.£3.95Chana Masalla
Chickpeas cooked in spices.£3.95Mutter Paneer
Garden peas and homemade cheese cooked in spices.£3.95Mushroom Bhaji
Mushroom cooked with fresh onions and spices.£3.95
Sundries
Boiled Rice
£2.95Pilao Rice
£2.95Special Fried Rice
£3.15Mushroom Rice
£3.15Coconut Rice
£3.15Lemon Rice
£3.15Keema Rice
£3.15Vegetable Rice
£3.15Onion Rice
£3.15Garlic Rice
£3.15Nan
£2.55Keema Nan
Stuffed with minced meat.£2.95Kulcha Nan
Stuffed with onions.£2.95Peshwari Nan
Stuffed with coconut.£2.95Garlic Nan
£2.95Cheese Nan
£2.95Tandoori Roti
£2.55Paratha
£3.50Stuffed Paratha
£3.75Chapati
£1.90Puree
£1.70Papadom
£0.75Spicy Papadams
£0.75Chutney
£0.65Raita
£3.10