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Hazara

4.8 Excellent (500+)

·

'Bold flavours'

Allergens and info

1.40 mi

  • About Hazara

    Featured in the Michelin guide of 2015, Hazara delivers luxurious Indian cuisine to the heart of West Hampstead. With rave reviews from customers and critics alike you Have to try the Murg Makhan! Innovative butter chicken in a creamy fenugreek sauce.
    ... Read more
  • Free delivery

    New users only. Min spend £10. Fees apply.

Popular with other people

  • Palak Paneer)(D)

    £11.50
  • Chicken Tikka Masala (N)(D)

    £14.75
  • Murgh Makhani (Mild)(N)(D)

    £14.50
  • Dal Makhani (V)(D)

    £10.95
  • Chicken Jalfrezi (Spicy)

    £14.75
  • Paneer Tikka Lababdar (N) (D)

    £11.95
  • Gobi Harapyaj (V)

    £11.50
  • Hazara Chicken Curry (Spicy)

    £14.00
  • Malabar Chicken Curry (Spicy)

    £15.00
  • Bihari Mutton Curry on the Bone

    £14.00

Pre Starters

  • Papadums (Each)

    Papadums served with homemade chef chutney selection.Mango.mint and chilli n tamarind(mint sauce is milk allergens)
    £3.00

Starters

  • Onion Bhaji (V)

    Simple yet most popular, fritters made with sliced onions dipped in a delicate batter of gram flour & selection of four spices.
    £8.00
  • Tandoori Chicken (Spicy) FULL

    Half or full spring baby chicken marinated overnight with hung yoghurt and homemade tandoori masala, slow cooked in tandoor.
    £19.95
  • Charminar Lamb Seekh Kebab (Spicy)

    A speciality from Hyderabad Skewered kebab of prime lamb mince infused with fresh herbs, aromatic spices.
    £9.25
  • Grilled Lamb Chops (3 Pieces)

    Three best end French trimmed prime lamb chops lightly marinated with hung yoghurt, ginger-garlic paste, homemade spices & pomegranate.
    £15.00
  • Tandoori Chicken (Spicy) half

    Half or full spring baby chicken marinated overnight with hung yoghurt and homemade tandoori masala, slow cooked in tandoor.
    £10.50
  • Barbeque Murgh Tikka

    All-time favourite chicken tikka marinated with Kashmiri chilli and yogurt blended with tandoori spices and cooked in clay oven. Served with capsicum and onion.
    £12.00
  • Salmon tikka(M)

    pieces of salmon cooked in clay oven with light spice & honey mustard glaze, sundried tomatoes salad
    £15.00
  • Punjabi Samosa (V)(G)

    Two slow fried, ajwain (carom seeds) flavoured shortcrust pastry filled with spiced potato and green peas, mixed vegetables. Served with traditional chickpeas masala.
    £8.00
  • Zafrani Tikka

    All-time favourite chicken tikka marinated with Kashmiri chilli and yogurt blended with tandoori spices and cooked in clay oven
    £11.00
  • Chilli Paneer (V)(D)(Spicy)

    An Indo-Chinese favourite made with diced cottage cheese, onion & peppers tossed in a sweet-n-sour chilli-garlic sauce. (house special).
    £10.00
  • Grilled Prawns

    Three jumbo prawns flavoured with burnt garlic, cardamom, caraway seeds & coriander stems spiced with yellow chilli powder and broiled in the clay oven.
    £15.00
  • Masala Tawa Machi (Spicy)

    Tilapia fish fillet marinated with ginger-garlic paste, spices & griddle fried.
    £10.00
  • Afghan Malai Tikka (Mild)

    Marinate with hang yogurt and cream with white pepper black pepper crush and green cardamom desiccated coconut
    £11.00
    Halal
    2
  • Akbari Paneer Tikka (V)(D)

    Chunks of cottage cheese, onions & peppers marinated for 24 hours in a yoghurt & pickled spices. Cooked to perfection in a tandoor.
    £10.00
  • Samosa chat

    Bed with chick peas ,onions Tamotoes top with sweet youghurt,mint sauce and tamarind sauce
    £8.00
  • Gol-Gaappas (V)(G)

    An all-time classic, also knowns as Pani-Puri , 4 pieces of crispy puffed flour and semolina crisps filled with spiced potatoes and chickpeas. Served with imli - pani (spiced tamarind water).
    £6.00
  • Bhel Puri (V)(G)

    Puffed rice favourite, tossed up with savouries, cucumber, onions & loads of tamarind chutney.
    £6.00

Non-Vegetarian Dishes

  • Chicken Tikka Masala (N)(D)

    Highly rated
    · All-time favourite chicken tikkas cooked in creamy tomato sauce finished with fenugreek leaves.
    £14.75
  • Murgh Makhani (Mild)(N)(D)

    Highly rated
    · Tender chicken tikka roasted in the tandoor & then simmered in a cashew and tomato sauce, flavoured with dried fenugreek leaves and finished with fresh cream.
    £14.50
  • Malabar Chicken Curry (Spicy)

    Chicken cooked in creamy coconut sauce flavoured with special Malabar spices. House special. Spicy
    £15.00
    Popular
  • Chicken Jalfrezi (Spicy)

    Spicy curry combining green chillies and bell peppers with tomato and onion gravy sauce.
    £14.75
  • Hazara Chicken Curry (Spicy)

    A simple, home-made traditionally cooked Indian curry, handi cooked with freshly grounded masala & ginger-garlic paste. House special.
    £14.00
  • Bihari Mutton Curry on the Bone

    Unique & simple, home-made traditionally cooked Indian Mutton curry, handi cooked with freshly grounded Bihari masala & ginger-garlic paste. House special.
    £14.00
  • Lal Mass (D)(spicy

    Highly rated
    · A Rajasthani specials. Lamb braised with a classic mix of chillies, yoghurt, onions and garlic tempered with fenugreek seeds and flavoured with blended spices. House special.
    £15.00
    Halal
  • Kashmiri Rogan Josh (D)

    A dish from the Himalaya valleys. Lamb simmered with kashmiri red chillies, tomato and flavoured with black cardamom.
    £14.75
  • Kadai Chicken

    Chicken cooked with coarse homemade spices and tomato finished with fresh coriander.
    £14.25
    Halal
  • Chicken Korma (N)(D)

    Mild curry cooked in a classic creamy yoghurt sauce scented with blended spices flavoured with cardamom.
    £13.50
  • Kerala Fish Curry (Spicy)

    Tilapia fish cooked in onion and tomato gravy & freshly grounded south Indian spices, flavoured with curry leaves and mustard seeds.
    £13.50
  • Goanche Shuktache Kodi With Okra (Spicy)

    Kings prawns cooked in fresh coconut and home- made spices and finished with okra commonly known as Goan prawn curry. House special.
    £16.95
  • Saag Wala Gosht(d)

    Traditionally way of Punjabi cooking lamb cooked with fresh spinach with onion and tomato gravy flavoured with cumin powder.
    £15.00
  • Bhuna Jhinga (N)(D)

    Pan roasted King Prawns with freshly ground spices and Onion & tomatoes gravy finished with fresh coriander.
    £16.95
  • Saag Wala Murgh (D)

    Pieces of chicken cooked in fresh spinach paste with onion tomato gravy topped with cream.
    £14.00

Vegetarian Dishes

  • Palak Paneer)(D)

    Cubes of cottage cheese simmered with creamy spinach, fresh ginger & roasted cumin.
    £11.50
    Popular
  • Dal Tadka (V)

    Subtly cooked yellow lentils tempered with cumin, garlic and tomato finished with fresh coriander, fried garlic and fried onions.
    £10.25
    Vegetarian
  • Dal Makhani (V)(D)

    Traditional Punjabi preparation of whole black lentils cooked overnight on slow fire with butter, fresh cream, tomato and finished with dried fenugreek leaves.
    £10.95
    Popular
  • Paneer Tikka Lababdar (N) (D)

    A rich combination of home-made cottage cheese and creamy aromatic tomato sauce.
    £11.95
    Popular
  • Gobi Harapyaj (V)

    Cauliflower and spring onions cooked in onion & tomato & spices.
    £11.50
    Vegan
  • Chatpata Bhuna Baingan Spicy)

    Slowly grilled long aubergine cooked in house special picked sauce finished with chopped coriander.
    £10.95
    Vegan
  • Bhindi Do Pyaza

    Fresh okra tossed with onions, garlic and crushed spices.
    £11.50
    Vegetarian
  • Dal Palak

    Cumin garlic and chilli tempered lentils simmered with fresh spinach.
    £10.25
    Vegetarian
  • Saag Aloo (V)(D)

    Potatoes tossed with spinach.
    £10.95
    Vegetarian
  • Mumbai Aloo (V)

    Diced potatoes cooked with cumin seed sand spices also known as Bombay aloo.
    £10.25
    Vegan
  • Channa Masala (V)

    Slow cooked chickpeas simmered with freshly grounded Punjabi spices.
    £10.25

Rice and Biryanis

  • Plain Rice

    £4.50
  • Paneer Tikka Biryani (V)

    £14.95
    Vegetarian
  • Mater Jeera Pulao(g)

    Aromatic basmati rice tempered with cumin seeds and green peas.
    £4.75
  • Awadhi Gosht Biryani

    £16.95
  • coconut rice

    £6.00
  • Chicken Biryani

    £15.95
  • Mushroom Rice(s)

    £6.00

Naan (Bread)

  • Garlic and Coriander Naan (d)

    Naan bread flavored with fresh garlic and coriander.
    £3.95
  • Plain Naan

    £3.50
  • Butter Naan

    £3.75
  • Pudina Lachha Paratha

    Multi layered flaky whole bread baked in a clay oven with a choice of the above - mentioned flavour lightly oven baked.
    £3.95
  • Peshawari Naan (N)(D)

    Slightly sweetened naan bread stuffed with desiccated coconut, almond powder fresh cream flavoured with cardamom and saffron baked in clay oven.
    £4.95
  • Tandoori Roti

    £3.20
  • cheese naan

    £4.95
  • Chilli Coriander Naan

    £3.75
  • Keema Naan (D)

    Naan bread stuffed with spice lamb mince.
    £4.95

Drinks

  • Coke

    300ml or 1.25L
    £3.95
  • Diet Coke

    300ml or 1.5L.
    £3.95
  • Salted (500ml)

    Made of youghurt
    £5.50
    Vegetarian
  • Mango Lassi

    £6.00
    Vegetarian
  • Lemonade (200ml)

    £3.25
  • Sparkling Water

    £3.95
  • Still Water

    £3.95
  • Sweet (500ml)

    Yoghurt base
    £5.50
    Vegetarian

Extras and Sides

  • Cucumber Raita

    £3.95
  • Green Chutney

    Made with coriander and mint leaves
    £1.50
    Vegan
  • Sliced Onion, Chillies and Lemon Salad

    Sliced Onion, Chillies and Lemon Salad
    £3.00
  • Mango Chutney

    £0.75
    Vegan
  • Plain Raita

    £3.50
  • Mint Sauce

    £0.75
    Vegetarian
  • Chilli and Tamarind

    £0.75
    Vegan

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