2025 Restaurant Awards Winner
Awarded for going above and beyond for their local communities
About GAIL's Bakery - Belsize Park
We bake fresh, handmade bread, pastries and sandwiches every day, served with our carefully sourced house blend specialty coffee and iced drinks.
Free items
Spend £20.00, add a free item – T&Cs apply. New customers only.
MATCHA LATTE
187 kcal
£4.70Free with £20 spendMATCHA TEA
30 kcal
£4.10Free with £20 spendSMALL MATCHA LATTE
127 kcal
£4.70Free with £20 spendSMALL MATCHA TEA
30 kcal
£4.00Free with £20 spend
Hot Drinks
MATCHA LATTE
187 kcal
£4.70Free with £20 spendMATCHA TEA
30 kcal
£4.10Free with £20 spendSMALL MATCHA LATTE
127 kcal
£4.70Free with £20 spendSMALL MATCHA TEA
30 kcal
£4.00Free with £20 spend
Iced Drinks
ICED MATCHA LATTE
180 kcal
£4.90ICED MATCHA TEA
30 kcal
£4.40QUINCE & BLACKCURRANT ICED MATCHA
Our GAIL's matcha blend served over ice with a shot of tangy blackcurrant and perfumed quince cordial from Norfolk Cordials.107 kcal
£5.00VeganSMALL ICED MATCHA LATTE
115 kcal
£4.50SMALL ICED MATCHA TEA
30 kcal
£4.20
Bundles
Drink, Pastry & Breakfast Pot
Highly rated· Currently sold out£12.30Drink, Sandwich and Treat
Currently sold out£13.70Drink & Afternoon Sweet Treat
Currently sold out£8.35
Sweets & Cakes
GINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.314 kcal
£13.20Vegetarian
Bread
MIXED OLIVE SOURDOUGH 280g
With succulent green and niçoise olives, thyme and a little sea salt, this loaf will transport you, no matter the weather. Fiendishly moreish, you’ll want a good few slices to go with lunch. With a robust crust and springy crumb, it’s made with regenerative wheat, wholemeal emmer, wholemeal spelt, wholemeal barley and wholemeal rye.£4.50VeganGLUTEN -FREE SOURDOUGH 350g
Corn, rice, chickpea and teff flours, gluten-free starter, black treacle. This loaf has a rich, close crumb, a dark, light crust and bitter-sweet, malted flavour.£5.30Vegan
Grocery
COMPANION
Companion is our magazine exploring food, history, nature, and craft through essays, stories, recipes, and art. Issue 1 – The Bread Issue – delves into wheat’s terroir, recipes for leftover bread, baking in prisons, the visual beauty of a regenerative wheat farm and many more inspiring tales.£7.20TOTE BAG
GAIL's oversized tote bag, crafted by RE-WRAP.£27.50GINGER & TREACLE LOAF CAKE
This dark, spicy loaf cake is made with treacle, muscovado sugar, spices, grated, ground and candied ginger and a hint of black pepper for an extra warming kick. Topped with a ginger crumble.314 kcal
£13.20Vegetarian