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Desi Chow By Hazara - Belsize Park

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  • About Desi Chow By Hazara - Belsize Park

    Featured in the Michelin guide of 2015, Hazara delivers luxurious Indian cuisine to the heart of West Hampstead. With rave reviews from customers and critics alike you Have to try the Murg Makhan! Innovative butter chicken in a creamy fenugreek sauce.
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Pre Starters

  • Papadums (Each)

    Papadums served with homemade chef chutney selection.Mango.mint and chilli n tamarind(mint sauce is milk allergens)
    £2.50

Hazara Chaats

It is a savory snack that originated in India, typically served as an hors d'oeuvre at roadside tracks With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of the Indian subcontinent.

  • Gol-Gaappas (V)(G)

    An all-time classic, also knowns as Pani-Puri , 4 pieces of crispy puffed flour and semolina crisps filled with spiced potatoes and chickpeas. Served with imli - pani (spiced tamarind water).
    £6.00
  • Bhel Puri (V)(G)

    Puffed rice favourite, tossed up with savouries, cucumber, onions & loads of tamarind chutney.
    £6.00
  • Samosa chat

    Bed with chick peas ,onions Tamotoes top with sweet youghurt,mint sauce and tamarind sauce
    £8.00

Starters

  • Punjabi Samosa (V)(G)

    Two slow fried, ajwain (carom seeds) flavoured shortcrust pastry filled with spiced potato and green peas, mixed vegetables. Served with traditional chickpeas masala.
    £8.00
  • Onion Bhaji (V)

    Simple yet most popular, fritters made with sliced onions dipped in a delicate batter of gram flour & selection of four spices.
    £8.00
  • Sarson Ke Phool (V)(D)

    Broccoli flowerets soaked in a blend of mustard, hung yoghurt and Indian spices broiled in tandoor and served with plum and dates sauce.
    £10.00
  • Akbari Paneer Tikka (V)(D)

    Chunks of cottage cheese, onions & peppers marinated for 24 hours in a yoghurt & pickled spices. Cooked to perfection in a tandoor.
    £10.00
  • Pudina Aloo Tikki (V)

    These popular mashed potato patties are made with chopped mint & freshly grounded spice mix.
    £6.25
  • Chilli Paneer (V)(D)(Spicy)

    An Indo-Chinese favourite made with diced cottage cheese, onion & peppers tossed in a sweet-n-sour chilli-garlic sauce. (house special).
    £9.25
  • Charminar Lamb Seekh Kebab (Spicy)

    A speciality from Hyderabad Skewered kebab of prime lamb mince infused with fresh herbs, aromatic spices.
    £9.25
  • Zafrani Murgh Tikka (D)

    All-time favourite chicken tikka marinated with Kashmiri chilli and yogurt blended with tandoori spices and cooked in clay oven.
    £10.25
  • Tandoori prawns

    Three jumbo prawns flavoured with burnt garlic, cardamom, caraway seeds & coriander stems spiced with yellow chilli powder and broiled in the clay oven.
    £15.00
  • Tandoori Chicken (Spicy) half

    Half or full spring baby chicken marinated overnight with hung yoghurt and homemade tandoori masala, slow cooked in tandoor.
    £9.75
  • Tandoori Chicken (Spicy) FULL

    £19.95
  • Masala Tawa Machi (Spicy)

    Tilapia fish fillet marinated with ginger-garlic paste, spices & griddle fried.
    £9.25
  • Darbari Lamb Chops (3 Pieces)

    Three best end French trimmed prime lamb chops lightly marinated with hung yoghurt, ginger-garlic paste, homemade spices & pomegranate.
    £15.00
  • Salmon tikka(M)

    pieces of salmon cooked in clay oven with light spice & honey mustard glaze, sundried tomatoes salad
    £14.00
  • Afghan malai tikka

    Marinate with hang yogurt and cream with white pepper black pepper crush and green cardamom desiccated coconut
    £10.25
    Halal

Non-Vegetarian Curries

  • Goanche Shuktache Kodi With Okra (Spicy)

    Kings prawns cooked in fresh coconut and home- made spices and finished with okra commonly known as Goan prawn curry. House special.
    £16.95
  • Bhuna Jhinga (N)(D)

    Pan roasted King Prawns with freshly ground spices and Onion & tomatoes gravy finished with fresh coriander.
    £16.95
  • Mahi-E-Hayath

    Pan seared Seabass simmered in tomato sauce with fresh coconut and crushed spices. HOUSE SPECIAL.
    £15.00
  • Kerala Fish Curry (Spicy)

    Tilapia fish cooked in onion and tomato gravy & freshly grounded south Indian spices, flavoured with curry leaves and mustard seeds.
    £13.50
  • Chicken Korma (N)(D)

    Mild curry cooked in a classic creamy yoghurt sauce scented with blended spices flavoured with cardamom.
    £13.50
  • Malabar chicken curry(spicy)

    Chicken cooked in creamy coconut sauce flavoured with special Malabar spices. House special. Spicy
    £14.00
  • Chicken Jalfrezi (Spicy)

    Spicy curry combining green chillies and bell peppers with tomato and onion gravy sauce.
    £13.75
  • Chicken Tikka Masala (N)(D)

    All-time favourite chicken tikkas cooked in creamy tomato sauce finished with fenugreek leaves.
    £13.50
    Popular
  • Hazara Chicken Curry(spicy)

    A simple, home-made traditionally cooked Indian curry, handi cooked with freshly grounded masala & ginger-garlic paste. House special.
    £14.00
  • Methi Murgh (d)

    Succulent chicken cooked with fresh fenugreek leaves.
    £13.50
  • Delhi Nihari (g)

    shank of lamb braised in chef's special herbs & spice.
    £16.95
  • Bihari Mutton Curry on the Bone

    Unique & simple, home-made traditionally cooked Indian Mutton curry, handi cooked with freshly grounded Bihari masala & ginger-garlic paste. House special.
    £14.00
  • Murgh Makhani (Mild)(N)(D)

    Tender chicken tikka roasted in the tandoor & then simmered in a cashew and tomato sauce, flavoured with dried fenugreek leaves and finished with fresh cream.
    £12.50
    Popular
  • Lal Mass (D)(spicy

    A Rajasthani specials. Lamb braised with a classic mix of chillies, yoghurt, onions and garlic tempered with fenugreek seeds and flavoured with blended spices. House special.
    £14.00
    Halal
  • Kashmiri Rogan Josh (D)

    A dish from the Himalaya valleys. Lamb simmered with kashmiri red chillies, tomato and flavoured with black cardamom.
    £13.50
  • Saag Wala Murgh (D)

    Pieces of chicken cooked in fresh spinach paste with onion tomato gravy topped with cream.
    £13.50
  • Saag Wala Gosht(d)

    Traditionally way of Punjabi cooking lamb cooked with fresh spinach with onion and tomato gravy flavoured with cumin powder.
    £14.00
  • Kadai Chicken

    Chicken cooked with coarse homemade spices and tomato finished with fresh coriander.
    £13.50

Vegetarian Specialities

  • Palak Paneer)(D)

    Cubes of cottage cheese simmered with creamy spinach, fresh ginger & roasted cumin.
    £10.95
    Popular
  • Paneer Tikka Lababdar (N) (D)

    A rich combination of home-made cottage cheese and creamy aromatic tomato sauce.
    £10.95
    Popular
  • Bhindi Do Pyaza

    Fresh okra tossed with onions, garlic and crushed spices.
    £11.95
    Vegetarian
  • Gobi Harapyaj (V)

    Cauliflower and spring onions cooked in onion & tomato & spices.
    £11.45
    Vegan
  • Multani Subzee (Spicy)

    Seasonal vegetables cooked in our signature style with loads of freshly ground spices, onions & tomatoes.
    £10.95
    Vegan
  • Chatpata Bhuna Baingan Spicy)

    Slowly grilled long aubergine cooked in house special picked sauce finished with chopped coriander.
    £10.95
    Vegan
  • Punjabi Chole (V)

    Slow cooked chickpeas simmered with freshly grounded Punjabi spices.
    £10.25
  • Makai Malai Kofta (V)(D)(G)

    All-time favourite, dumplings made with cottage cheese and corn simmered with rich creamy sauce. House special.
    £10.95
    Vegetarian
  • Mumbai Aloo (V)

    Diced potatoes cooked with cumin seed sand spices also known as Bombay aloo.
    £10.25
    Vegan
  • Vegetable Korma (Mild)(V)(N)(D)

    Mild curry cooked in a classic yoghurt sauce scented with blended spices flavoured with cardamom.
    £10.95
    Vegetarian
  • Dal Makhani (V)(D)

    Traditional Punjabi preparation of whole black lentils cooked overnight on slow fire with butter, fresh cream, tomato and finished with dried fenugreek leaves.
    £10.95
    Vegetarian
  • Dal Tadka (V)

    Subtly cooked yellow lentils tempered with cumin, garlic and tomato finished with fresh coriander, fried garlic and fried onions.
    £10.25
    Vegetarian
  • Khumb Matar Methi (V)(D)

    Button mushroom and green peas cooked with fresh fenugreek leaves.
    £10.95
    Vegetarian
  • Dal Palak

    Cumin garlic and chilli tempered lentils simmered with fresh spinach.
    £10.25
    Vegetarian
  • Saag Aloo (V)(D)

    Potatoes tossed with spinach.
    £10.95
    Vegetarian

Hazar Dum Biryanis

  • Vegetable Biryani

    £14.95
  • Awadhi Gosht Biryani

    £16.95
    Popular
  • Chicken Biryani

    £15.95

Raitas

  • Cucumber Raita

    £3.95
  • Plain Raita

    £3.50

Rice

  • Mater Jeera Pulao(g)

    Aromatic basmati rice tempered with cumin seeds and green peas.
    £4.75
  • Lemon Rice

    Steamed basmati rice tempered with mustard seeds lentils, peanuts and curry leaves finished with lemon juice.
    £4.75
  • Plain Rice

    £3.75
  • Mushroom Rice(s)

    £6.00
  • coconut rice

    £6.00

Naan (Bread)

  • Garlic and Coriander Naan (d)

    Naan bread flavored with fresh garlic and coriander.
    £3.95
  • Keema Naan (D)

    Naan bread stuffed with spice lamb mince.
    £4.95
  • Peshawari Naan (N)(D)

    Slightly sweetened naan bread stuffed with desiccated coconut, almond powder fresh cream flavoured with cardamom and saffron baked in clay oven.
    £4.95
  • Plain Naan

    £3.50
  • Butter Naan

    £3.75
  • Pudina Lachha Paratha

    Multi layered flaky whole bread baked in a clay oven with a choice of the above - mentioned flavour lightly oven baked.
    £3.95
  • Tandoori Roti

    £3.20
  • Aloo Kulcha (D)

    Stuffed potatoes with onions.
    £4.95
  • cheese naan

    £4.95
  • Chilli Coriander Naan

    £3.75

Extras

  • Slice Onion,chillies and lemon

    £3.00

Desserts

  • Baked Gulab Jamun, Carrot Halwa with Vanilla Ice Cream

    Reduced milk and flour dumpling on the bed of carrot pudding, baked and topped with almond and pistachio and served with vanilla ice cream.
    £5.25
  • rasberry sorbet

    £3.25
  • Vanilla Ice Cream

    £4.25
  • Mango sorbet

    £3.25

Kulfi

  • Pistachio Kulfi

    £3.50
  • Matka Kulfi

    £5.50
  • Malai Kulfi

    £3.50

Chutney

  • Mint Sauce

    £0.75
    Vegetarian
  • Chilli and Tamarind

    £0.75
    Vegan
  • Mango Chutney

    £0.75
    Vegan
  • Green Chutney

    Made with coriander and mint leaves
    £1.50
    Vegan

Lassi

  • Sweet (500ml)

    Yoghurt base
    £5.50
    Vegetarian
  • Salted (500ml)

    Made of youghurt
    £5.50
    Vegetarian
  • Mango Lassi

    £6.00
    Vegetarian

Drinks

  • Coke

    300ml or 1.25L
    £3.95
  • Diet Coke

    300ml or 1.5L.
    £3.95
  • Lemonade (200ml)

    £3.25

Water

  • Sparkling Water

    £3.95
  • Still Water

    £3.95

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