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The Jones Family Kitchen - Belgravia

4.6 Excellent (120)

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  • About The Jones Family Kitchen - Belgravia

    This is a "family-owned" British restaurant in Shoreditch with high-quality cuts of steak, burgers sourced from upmarket butchers “The Ginger Pig”, and cooked on an original Josper grill. Fish from the wonderful Flying Fish in Cornwall. We were listed as the Top Steakhouse in London (2019) by Steak Society.
    ... Read more

Popular with other people

  • 350g Ribeye

    £45.50
  • Fillet 225g

    £42.50
  • Jones' Chuck Burger & Fries

    £19.50
  • Rump 300g

    £29.50
  • Sirloin 350g

    £43.50
  • Jones' Fillet Tartare 2.0

    £29.50
  • Nature & Respect Chicken Supreme

    £24.95

Nibbles

  • Spicy Fried Squid

    Cayenne pepper, cajun pepper, lime mayo. Gluten Free
    £11.75
    Gluten free
  • Sourdough Bread

    4 slices of sourdough served with herbs butter.
    £4.00
  • House Olives

    Orange, ginger, chilli. Vegan, Gluten Free.
    £3.50

Starters

  • Burata, Heritage Tomatoes

    Broad beans, hazelnuts
    £16.00
  • Slow Roasted Pork Belly

    Jalapeno slaw, sesame and ginger dressing.
    £14.50
  • Jones' Fillet Tartare 2.0

    Seared & diced fillet steak with our own wasabi dressing.Wasabi, pickled radish, quinoa and beef dripping toast.
    £15.50
    Popular
  • Candied Beetroot, Citrus & Endive Salad

    Dijon & herb dressing
    £10.50

Sea, Field, Land

  • Venison Loin

    Potato galette, celeriac remoulade
    £38.50
  • Nature & Respect Chicken Supreme

    Mash, sautéed spinach, sun-dry tomato sauce
    £24.95
  • Pan Frued Seabass

    Braised fennel, curried mussels
    £29.50
  • Slow Roasted Pork Belly

    Jalapeno slaw, sesame and ginger dressing
    £27.50
  • Roasted Cauliflower Steak

    Beluga lentils, romesco sauce
    £17.50
  • Jones' Fillet Tartare 2.0

    Seared and diced fillet steak in our own wasabi dressing.Wasabi, pickled radish, quinoa beef dripping toast.Double starter size
    £29.50

Josper Charcoal Oven

Our steaks are from grass fed English Longhorn cattle, dry aged for a minimum of 28 days by our North Yorkshire farmer and butcher, The Ginger Pig.

  • 350g Ribeye

    Highly rated
    · English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.Please note that steaks are cooked over an open flame and there will be some charring which is normal.We do not offer cooking temperatures less than med rare and be aware that with waiting times for delivery drivers and delivery times steak will continue to to cook a little.
    £45.50
  • Fillet 225g

    English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.Please note that steaks are cooked over an open flame and there will be some charring which is normal.We do not offer cooking temperatures less than med rare and be aware that with waiting times for delivery drivers and delivery times steak will continue to to cook a little.
    £42.50
  • Sirloin 350g

    English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.Please note that steaks are cooked over an open flame and there will be some charring which is normal.We do not offer cooking temperatures less than med rare and be aware that with waiting times for delivery drivers and delivery times steak will continue to to cook a little.
    £43.50
  • Jones' Chuck Burger & Fries

    A chuck burger patty topped with slow cooked oxtail, oxtail mayo, iceberg, tomato, sesame pickle.Comes with Fries - cheese in picture as representation. cheese & bacon are extras
    £19.50
  • Rump 300g

    English Longhorn from the Ginger Pig Butcher. Grass fed 55 day dry aged.Please note that steaks are cooked over an open flame and there will be some charring which is normal.We do not offer cooking temperatures less than med rare and be aware that with waiting times for delivery drivers and delivery times steak will continue to to cook a little.
    £29.50
  • Meatless Burger

    Plant based burger, vegan brioche, sriracha mayo, tomato,iceberg lettuce, sesame pickle. Come with Fries
    £16.50

Potato Sides

  • Fries

    Vegan.
    £5.25
  • Triple Cooked Chips

    Vegan.
    £5.75
    Popular
  • Smashed Potaoes

    Chilli chutney, herb yogurt, sesame
    £6.50
  • Bearnaise Dauphinoise Potatoes

    Layers of thinly sliced potatoes baked in a rich and creamy sauce.
    £7.50
  • Truffle Fries

    Fried tossed with truffle paste & parmesan
    £6.25

Sides

  • Truffle Macaroni Cheese

    Cheesy macaroni elevated with the decadent aroma of truffle.
    £7.75
  • Creamed Spinach

    Gluten Free
    £7.50
    Popular
  • Charred Green Beans

    Chilli & dukka
    £7.50
    Vegan
  • Rocket and Parmesan

    Balsamic. Gluten Free.
    £5.50
    Popular

Sauces

  • Peppercorn

    A fiery, creamy sauce with a bold punch of cracked black pepper.
    £3.00
  • Bearnaise

    A classic, creamy sauce with a tangy hint of tarragon.
    £3.00
  • Red Wine Jus

    A rich, glossy sauce with a deep and savory flavour.
    £3.00
  • Chimichurri

    A vibrant, herbaceous sauce with a zesty garlic kick.
    £3.00
  • Belper Knolle

    Swiss hard cheese coated in black pepper, Himalayan pink salt and garlic.
    £3.50
  • Surf and Turf garlic and rosemary

    Top your steak with garlic and rosemary king prawns.
    £13.50
  • Surf and Turf Piri Piri

    top your steak with piri piri prawns
    £13.50

Soft Drinks

  • Coke Zero Classic 330ml bottle

    The classic cola taste with zero sugar.
    £4.00
  • Coca Cola Classic 330ml bottle

    A crisp, bubbly classic to complement your meal.
    £4.00

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