
About The Jones Family Kitchen - Belgravia
This is a "family-owned" British restaurant in Shoreditch with high-quality cuts of steak, burgers sourced from upmarket butchers “The Ginger Pig”, and cooked on an original Josper grill. Fish from the wonderful Flying Fish in Cornwall. We were listed as the Top Steakhouse in London (2019) by Steak Society.
Popular with other people
350g Ribeye
£45.50Fillet 225g
£42.50Sirloin 350g
£43.50Jones' Chuck Burger & Fries
£19.50Spicy Fried Squid
£11.75Rump 300g
£29.50Chicken Parmesan Schnitzel
£25.50Broad Bean, Pea & Buffalo Mozzarella Salad
£9.75Beetroot & Apple Salad
£9.75Jones' Fillet Tartare 2.0
£15.50
Nibbles
Spicy Fried Squid
Cayenne pepper, cajun pepper, lime mayo. Gluten Free£11.75Gluten freeHouse Olives
Orange, ginger, chilli. Vegan, Gluten Free.£3.50Sourdough Bread
4 slices of sourdough served with herbs butter.£4.00
Starters
Jones' Fillet Tartare 2.0
Seared & diced fillet steak with our own wasabi dressing.Wasabi, pickled radish, quinoa and beef dripping toast.£15.50Broad Bean, Pea & Buffalo Mozzarella Salad
Peashoots, mint & lemon£9.75Gluten freeBeetroot & Apple Salad
Black garlic ketchup£9.75Vegan
Sea, Field, Land
Chicken Parmesan Schnitzel
Butterflied chicken breast breaded & fried with breadcrumbs, herbs & parmesan. served with mozzarella pearls, tomatoes, rocket salad£25.50Jones' Fillet Tartare 2.0
Seared and diced fillet steak in our own wasabi dressing.Wasabi, pickled radish, quinoa beef dripping toast.Double starter size£29.50
Josper Charcoal Oven
Our steaks are from grass fed English Longhorn cattle, dry aged for a minimum of 28 days by our North Yorkshire farmer and butcher, The Ginger Pig.
350g Ribeye
Highly rated· English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.Please note that steaks are cooked over an open flame and there will be some charring which is normal.We do not offer cooking temperatures less than med rare and be aware that with waiting times for delivery drivers and delivery times steak will continue to to cook a little.£45.50Fillet 225g
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.Please note that steaks are cooked over an open flame and there will be some charring which is normal.We do not offer cooking temperatures less than med rare and be aware that with waiting times for delivery drivers and delivery times steak will continue to to cook a little.£42.50Sirloin 350g
English Longhorn from the Ginger Pig Butcher. Grass fed 28 day dry aged.Please note that steaks are cooked over an open flame and there will be some charring which is normal.We do not offer cooking temperatures less than med rare and be aware that with waiting times for delivery drivers and delivery times steak will continue to to cook a little.£43.50Jones' Chuck Burger & Fries
A chuck burger patty topped with slow cooked oxtail, oxtail mayo, iceberg, tomato, sesame pickle.Comes with Fries - cheese in picture as representation. cheese & bacon are extras£19.50Rump 300g
English Longhorn from the Ginger Pig Butcher. Grass fed 55 day dry aged.Please note that steaks are cooked over an open flame and there will be some charring which is normal.We do not offer cooking temperatures less than med rare and be aware that with waiting times for delivery drivers and delivery times steak will continue to to cook a little.£29.50Meatless Burger
Plant based burger, vegan brioche, sriracha mayo, tomato,iceberg lettuce, sesame pickle. Come with Fries£16.50
Potato Sides
Triple Cooked Chips
Vegan.£5.75PopularFries
Vegan.£5.25PopularSweet Potato Mash
Creamy, naturally sweet potato mash whipped smooth with butter and seasoning.£7.50VeganTruffle Fries
Fried tossed with truffle paste & parmesan£6.25Bearnaise Dauphinoise Potatoes
Layers of thinly sliced potatoes baked in a rich and creamy sauce.£7.50
Sides
Creamed Spinach
Gluten Free£7.50Truffle Macaroni Cheese
Cheesy macaroni elevated with the decadent aroma of truffle.£7.75Charred Green Beans
Chilli & dukka£7.50VeganRocket and Parmesan
Balsamic. Gluten Free.£5.50
Sauces
Peppercorn
A fiery, creamy sauce with a bold punch of cracked black pepper.£3.00Bearnaise
A classic, creamy sauce with a tangy hint of tarragon.£3.00Surf and Turf garlic and rosemary
Top your steak with garlic and rosemary king prawns.£13.50Chimichurri
A vibrant, herbaceous sauce with a zesty garlic kick.£3.00Red Wine Jus
A rich, glossy sauce with a deep and savory flavour.£3.00Belper Knolle
Swiss hard cheese coated in black pepper, Himalayan pink salt and garlic.£3.50Surf and Turf Piri Piri
top your steak with piri piri prawns£13.50
Soft Drinks
Coca Cola Classic 330ml bottle
A crisp, bubbly classic to complement your meal.£4.00Coke Zero Classic 330ml bottle
The classic cola taste with zero sugar.£3.50