Olivino
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Olivino offers a large selection of fine quality Italian & Sardinian wines as well as specially imported produce mainly from Sardinia.
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Olivino offers a large selection of fine quality Italian & Sardinian wines as well as specially imported produce mainly from Sardinia
Most popular
- Olivo Restaurants House White - Vermentino Di Sardegna 2014 The signature white wine of Sardinia produced from the most renowned grape variety in Sardinia - the Vermentino grape. Dry, fruity & crisp with a bit of body to it…an extremely good value wine given the quality! 750ml £11.50
- Tanca Farra 2011 A classy full-bodied Sardinian red made from a successful blend of the Cannonau & Cabernet Sauvignon grapes. Clean & intense on the nose, dry & balanced on the palate. A surprisingly elegant & generous red which is an eternal favourite here in Olivino as well as in our restaurants! 750 ml £19.50
- Gavi Di Gavi (Enrico Serafino) 2015 Piedmont’s white ‘jewel in the crown! Bone-dry, well –balanced, crisp & with a fresh acidity due to mineral rich soils. 750ml £15.00
- Mixed Hams Sardinian prosciutto, Mortadella, Salami Milano. 100g of each £10.50
- Mixed Sardinian Pecorino Cheeses Sardinian sheep’s milk hard cheeses. Pecorino Fresco (mild, pasteurised) Pecorino Semi Stagionato (medium mature, pasteurised), Pecorino Stagionato (mature unpasteurised). 100g of each £10.00
Most Popular
- Olivo Restaurants House Red - Cannonau 2014 A great introduction to one of Sardinia’s most compelling indigenous Cannonau grapes & one of the most sought after wines from the region. Full bodied, fruity, ripe & complex. A great value wine! 750ml £12.50
- Olivo Restaurants House White - Vermentino Di Sardegna 2014 The signature white wine of Sardinia produced from the most renowned grape variety in Sardinia - the Vermentino grape. Dry, fruity & crisp with a bit of body to it…an extremely good value wine given the quality! 750ml £11.50
- Tre Torri Rosé 2015 A fruity, vivacious & full bodied wine typical of a Sardinian Rosé. A much fuller rosé than its Provençal equivalent which is evident from its cherry red colour. Excellent value for such a good quality wine! 750ml £14.50
- Prosecco Italian sparkling wine. Intense, delicate nose with floral hints. Clean, light and crisp on the palate with a never ending aftertaste. 750ml £16.00
- Franciacorta Brut *Exclusive to Olivo Restaurants* An Italian fizz causing quite a stir made from 100% Chardonnay grapes in the same method as Champagne, fuller & dryer than Prosecco. Italy’s next big thing and an extremely good value Brut! 375ml £14.00
- Franciacorta Brut *Exclusive to Olivo Restaurants* An Italian fizz causing quite a stir made from 100% Chardonnay grapes in the same method as Champagne, fuller & dryer than Prosecco. Italy’s next big thing and an extremely good value Brut! 750ml £26.00
- Franciacorta Brut *Exclusive to Olivo Restaurants* An Italian fizz causing quite a stir made from 100% Chardonnay grapes in the same method as Champagne, fuller & dryer than Prosecco. Italy’s next big thing and an extremely good value Brut! Magnum 1.5L £52.00
Red Wines
- Olivo Restaurants House Red - Cannonau 2014 A great introduction to one of Sardinia’s most compelling indigenous Cannonau grapes & one of the most sought after wines from the region. Full bodied, fruity, ripe & complex. A great value wine! 750ml £12.50
- Olivo Restaurants House Reserve 2013 A full bodied Sardinian red produced from the Sardinian Nieddera grape. Elegant, deep, smooth & sweetly spiced by the oak – a wine which ages well and great value for the quality! 375ml £15.00
- Olivo Restaurants House Reserve 2013 A full bodied Sardinian red produced from the Sardinian Nieddera grape. Elegant, deep, smooth & sweetly spiced by the oak – a wine which ages well and great value for the quality! 750ml £30.00
- Olivo Restaurants House Reserve 2013 A full bodied Sardinian red produced from the Sardinian Nieddera grape. Elegant, deep, smooth & sweetly spiced by the oak – a wine which ages well and great value for the quality! Magnum 1.5L £62.00
- Rocca Rubia 2012 A deep, ruby red, graceful & refined red produced from the Sardinian Carignano grape. Rich & complex on the palate with a long & spicy finish. Mid-weight, ripe on the nose. Full flavoured & well rounded. Not as complex as its ‘big brother’ Terre Brune but certainly delivers in terms of price/value! 375ml £12.50
- Rocca Rubia 2012 A deep, ruby red, graceful & refined red produced from the Sardinian Carignano grape. Rich & complex on the palate with a long & spicy finish. Mid-weight, ripe on the nose. Full flavoured & well rounded. Not as complex as its ‘big brother’ Terre Brune but certainly delivers in terms of price/value! 750ml £24.00
- Rocca Rubia 2012 A deep, ruby red, graceful & refined red produced from the Sardinian Carignano grape. Rich & complex on the palate with a long & spicy finish. Mid-weight, ripe on the nose. Full flavoured & well rounded. Not as complex as its ‘big brother’ Terre Brune but certainly delivers in terms of price/value! Magnum 1.5L £48.00
- Terre Brune 2011 This full bodied Sardinian red is considered one of the most fascinating wines being made on the island today. Delicate, yet powerful. Oaky & spicy with terrific structure. Ripe & smooth on the palate. 375ml £22.50
- Terre Brune 2011 This full bodied Sardinian red is considered one of the most fascinating wines being made on the island today. Delicate, yet powerful. Oaky & spicy with terrific structure. Ripe & smooth on the palate. 750ml £45.00
- Terre Brune 2011 This full bodied Sardinian red is considered one of the most fascinating wines being made on the island today. Delicate, yet powerful. Oaky & spicy with terrific structure. Ripe & smooth on the palate. Magnum 1.5L £92.00
- Tanca Farra 2011 A classy full-bodied Sardinian red made from a successful blend of the Cannonau & Cabernet Sauvignon grapes. Clean & intense on the nose, dry & balanced on the palate. A surprisingly elegant & generous red which is an eternal favourite here in Olivino as well as in our restaurants! 750 ml £19.50
- Tanca Farra 2011 A classy full-bodied Sardinian red made from a successful blend of the Cannonau & Cabernet Sauvignon grapes. Clean & intense on the nose, dry & balanced on the palate. A surprisingly elegant & generous red which is an eternal favourite here in Olivino as well as in our restaurants! Magnum 1.5L £41.00
- Marchese Di Villa Marina 2010 A sophisticated & fine oak-aged Sardinian Cabernet Sauvignon. Rich, ruby red in colour, smooth & full bodied. Open a few hours before serving to enjoy it at its best. 750ml £42.00
- Marchese Di Villa Marina 2010 A sophisticated & fine oak-aged Sardinian Cabernet Sauvignon. Rich, ruby red in colour, smooth & full bodied. Open a few hours before serving to enjoy it at its best. Magnun 1.5L £85.00
- I Giganti 2014 A full-bodied, intense, Sardinian red which is named after the ancient Niederra vines from which it is produced. The Contini producers say that it is “almost as old as the giants” in reference to the vines used hence the name literally translates as “The Giants”! 750ml £25.00
- I Giganti 2014 A full-bodied, intense, Sardinian red which is named after the ancient Niederra vines from which it is produced. The Contini producers say that it is “almost as old as the giants” in reference to the vines used hence the name literally translates as “The Giants”! Magnum 1.5L £52.00
- Pinot Nero Riserva 2014 A lovely & elegant, light to medium bodied Pinot Nero. Very smooth & easy to drink. Try serving slightly chilled. 750ml £22.00
- Chianti Classico Di Tignanello (Marchese Antinori) 2013 Ruby red in colour with very fruity notes. A rich, intense Sangiovese/Cabernet with gentle tannins. Elegant & refined & with good ageing potential. 750ml £34.00
- Tignanello 2012 A full-bodied, Super Tuscan blend with weight on the palate. Though still young this red is ready & inviting, rich & harmonious. Complex, stylish & sophisticated with at least 8-15 years ahead of it. 375ml (2011) £59.90
- Tignanello 2012 A full-bodied, Super Tuscan blend with weight on the palate. Though still young this red is ready & inviting, rich & harmonious.. Complex, stylish & sophisticated with at least 8-1A full-bodied, Super Tuscan blend with weight on the palate. Though still young this red is ready & inviting, rich & harmonious.. Complex, stylish & sophisticated with at least 8-15 years ahead of it. 5 years ahead of it. 750ml £99.50
- Amarone Della Valpolicella 2011 A deep purple/black red from one of the most reliable producers of quality Amarone – Zenato, producing Amarones which always show personality & intensity. Rich, luscious sweet/spicy red fruits with silky tannins & a complex, persistent finish. Drink now through 2023. 375ml £25.00
- Amarone Della Valpolicella 2011 A deep purple/black red from one of the most reliable producers of quality Amarone – Zenato, producing Amarones which always show personality & intensity. Rich, luscious sweet/spicy red fruits with silky tannins & a complex, persistent finish. Drink now through 2023. 750ml £45.00
- Turriga 2012 The benchmark red wine of Sardinia! Developed with the impetus on creating a great Sardinian wine capable of long ageing using only indigenous Sardinian grape varieties. Big, powerful round & smooth on the palate with a long & spicy finish. Arguably one of Italy’s finest wines! 750ml £59.00
- Barolo Monfalletto 2011 Floral & spicy with notes of liquorice, cacao & raspberries. A rich, elegant & full bodied red. 750ml £48.00
- Brunello Di Montalcino (antinori) 2010 A well-built, balanced wine which oozes softness & richness. Full bodied, powerful, soft, fruity & open. Maturity 2018-2032. 750ml £58.50
White Wines
- Olivo Restaurants House White - Vermentino Di Sardegna 2014 The signature white wine of Sardinia produced from the most renowned grape variety in Sardinia-the Vermentino grape. Dry, fruity & crisp with a bit of body to it, an extremely good value wine given the quality! 750ml £11.50
- Karmis 2014 A dry, soft & full Sardinian white made from the Sardinian ‘Vernaccia’ grape variety. Delicate with a delightful trace of fruit. 750ml £15.50
- Terre Bianche 2015 A delicate, straw gold Sardinian white. Fragrant & fruity, complex & persistent. An elegant, fresh & flavourful wine & crisp white! 750ml £15.00
- La Cala 2015 This single vineyard, Sardinian Vermentino couples fullness of flavour with an underlying acidity. A lovely light & fruity white! 750ml £14.00
- Monteoro 2013 A delicately floral white with bright citrus flavours & a warm softness. Strong & complex in character with a pleasant freshness. 750ml £15.50
- Villa Di Chiesa 2014 The deep straw yellow colour of this wine is matched by its richness on the palate. Complex & full it mixes the aromatic qualities of Vermentino with the spiciness of the new oak. 750ml £22.50
- I Giganti 2013 A Sardinian full bodied white produced from the traditional grape of the Valle Del Tirso area and aged in new French oak casts. Straw yellow in colour, soft, rich & creamy with great depth. 750ml £29.50
- Gavi Di Gavi (Enrico Serafino) 2015 Piedmont’s white ‘jewel in the crown! Bone-dry, well –balanced, crisp & with a fresh acidity due to mineral rich soils. 750ml £15.00
- Chardonnay Bramito Del Cervo 2015 A very intense, fruity Chardonnay, dry & elegant with good balance & a fresh acidity. 750ml £22.50
- Pinot Grigio 2015 A dry, smooth Pinot Grigio with a rich, fruity aroma. Excellent balance of acidity giving this wine good strength and structure. 375ml £8.50
- Pinot Grigio 2015 A dry, smooth Pinot Grigio with a rich, fruity aroma. Excellent balance of acidity giving this wine good strength and structure. 750ml £17.00
- Soave ‘La Rocca’ 2014 A fresh and vibrant white with aromas of citrus fruits and grapefruit. Ripe & ‘mouth-filling’ on the palate! 750ml £33.50
- Sauvignon 2014 A typical Sauvignon Blanc nose- big and ripe with touches of peach & lychee with a palate that has just enough acid to counter the fruit. 750ml £25.00
Rosé Wine
- Tre Torri 2015 A fruity, vivacious & full bodied wine typical of a Sardinian Rosé. A much fuller rosé than its Provençal equivalent which is evident from its cherry red colour. Excellent value for such a good quality wine! 750ml £14.50
Sparkling Wine
- Prosecco Italian sparkling wine. Intense, delicate nose with floral hints. Clean, light and crisp on the palate with a never ending aftertaste. 750ml £16.00
- Franciacorta Brut *Exclusive to Olivo Restaurants* An Italian fizz causing quite a stir made from 100% Chardonnay grapes in the same method as Champagne, fuller & dryer than Prosecco. Italy’s next big thing and an extremely good value Brut! 375ml £14.00
- Franciacorta Brut *Exclusive to Olivo Restaurants* An Italian fizz causing quite a stir made from 100% Chardonnay grapes in the same method as Champagne, fuller & dryer than Prosecco. Italy’s next big thing and an extremely good value Brut! 750ml £26.00
- Franciacorta Brut *Exclusive to Olivo Restaurants* An Italian fizz causing quite a stir made from 100% Chardonnay grapes in the same method as Champagne, fuller & dryer than Prosecco. Italy’s next big thing and an extremely good value Brut! Magnum 1.5L £52.00
- Franciacorta Rosé *Exclusive to Olivo Restaurants* Made from the Chardonnay & Pinot Nero grapes in the same method as Champagne, fuller & dryer than Prosecco. An extremely good value sparkling Rosé! 750ml £27.50
Dessert Wines
- Angialis 2012 From the leading producers of wines in Sardinia this late-harvest sweet wine is produced from the Sardinian Nasco & Malvasia grapes resulting in a character full of musk, honey & dried fruit. 500ml £34.50
- Latinia 2006 & 2009 A deliciously sweet wine produced from one of Sardinia’s most ancient grape varietals; the Nasco grape. This rich dessert wine has fragrances of honey & mature fruit rounded off with slightly oaky notes. 375ml £31.00
- Pontis 2013 A late-harvest Sardinian sweet wine produced from the Vernaccia grape with an intense bouquet of dried apricots, peaches, almonds & hazelnuts. 750ml £21.50
- Anghelu Ruju 2003 One of the most famous, fortified red dessert wines from Sardinia produced from the Sardinian Cannonau grape. Not too dissimilar to Port. Serve chilled. Good as a cooking condiment as well! 700ml £45.00
Grappas
- Grappa Di Terre Brune A soft, mellow, fine & elegant Sardinian grappa produced from the Sardinian Carignano grape. 500ml £40.00
- Grappa Di Turriga A dry & warm Sardinian grappa produced from the Sardinian Cannonau, Bovale, Carignano & Malvese grapes. A crisp nose, complex mouth, mellow & velvety with a long length which has resulted in a classic traditional grappa. 500ml £58.00
- Fil’ E Ferru Olivo restaurants ‘house’ grappa which when translated means ‘iron wire’- a name originating from the days when alcohol was prohibited so the ever resourceful Sardinians used to drop it down a well hanging by a wire to hide it! Fruity & pungent. Best served chilled. 100ml £5.75
- Fil’ E Ferru Olivo restaurants ‘house’ grappa which when translated means ‘iron wire’- a name originating from the days when alcohol was prohibited so the ever resourceful Sardinians used to drop it down a well hanging by a wire to hide it! Fruity & pungent. Best served chilled. 700ml £35.00
- Filuferru Barrique Grappa A distinctly sweet & fruity Sardinian grappa which has unusually (for grappa) been aged for a short time in oak barrels. Smooth & well-balanced and very distinct in style! 700ml £58.75
Digestifs
- Mirto The most traditional Sardinian liqueur made from Myrtle berries & honey- best served chilled in the freezer before serving. 100ml £5.75
- Mirto The most traditional Sardinian liqueur made from Myrtle berries & honey- best served chilled in the freezer before serving. 700ml £35.00
- Olivo Restaurants ‘House’ Limoncello A delicious Sardinian Limoncello made from Sardinian Muravera lemon peel steeped in alcohol- best served chilled in the freezer before serving. 700ml £32.00
Beers
- Ichnusa The most popular Sardinian beer! With its pale lager style Ichnusa is a real triumph of harmony: a balanced taste, light golden colour with a discreet aroma and a pleasantly bitter note which gives just the right character. Crisp & refreshing 4.7% alcohol. 330ml £2.00
- Ichnusa Speciale A classic anniversary twist on the classic Ichnusa, with 5.6% alcohol and a clean, crisp finish created for the 90th birthday of the brand in 2002. 330ml £2.20
Water
- San Giorgio - X1 750ml Glass Bottle Still Sardinian mineral water renowned for having the added benefit of containing virtually no nitrates! £1.30
- San Giorgio - X1 750ml Glass Bottle Sparkling Sardinian mineral water renowned for having the added benefit of containing virtually no nitrates! £1.30
- San Giorgio - X1 500ml Glass Bottle Sparkling Sardinian mineral water renowned for having the added benefit of containing virtually no nitrates! £1.00
- San Giorgio - X1 500ml Plastic Bottle Still Sardinian mineral water renowned for having the added benefit of containing virtually no nitrates! £0.90
- San Giorgio - X1 500ml Plastic Bottle Sparkling Sardinian mineral water renowned for having the added benefit of containing virtually no nitrates! £0.90
Snacks
- Mixed Olives with Garlic, Parsley & a touch of Vinegar The ones we use in our restaurants! 200gr £4.00
- Su Guttiau Sardinian Crisps - Natural 70g Tasty and crunchy crisps made from Carta di Musica, the traditional flatbread from Sardinia. Similar in texture to pitta crisps £1.70
- Su Guttiau Sardinian Crisps - Paprika 70g Tasty and crunchy crisps made from Carta di Musica, the traditional flatbread from Sardinia. Similar in texture to pitta crisps £1.70
- Su Guttiau Sardinian Crisps - Rosemary 70g Tasty and crunchy crisps made from Carta di Musica, the traditional flatbread from Sardinia. Similar in texture to pitta crisps £1.70
- Su Guttiau Sardinian Crisps - Natural 300g Tasty and crunchy crisps made from Carta di Musica, the traditional flatbread from Sardinia. Similar in texture to pitta crisps £6.50
- Fonzies The famous original Fonzies Croccanti snack! Made of corn, this cheesy snack is not fried but cooked in the oven (the perfect guilt free snack!) 100 g £3.00
- Seggiano Grissini Breadsticks - Classic A classic Italian snack! Seggiano’s grissini recipe uses locally-milled, unbleached flour and extra virgin olive oil. The dough is hand-rolled and pulled into the characteristic grissini shape before fast baking £4.75
- Seggiano Grissini Breadsticks - Wholewheat A classic Italian snack! Seggiano’s grissini recipe uses locally-milled, unbleached flour and extra virgin olive oil. The dough is hand-rolled and pulled into the characteristic grissini shape before fast baking £4.75
- Pane Guttiau Sardinian Crisp Bread - Classic 100g Traditional, artisan cracker-type flatbread from Sardinia. Thin & very crispy! £3.75
- Pane Guttiau Sardinian Crisp Bread - Herb 100g Traditional, artisan cracker-type flatbread from Sardinia. Thin & very crispy! £3.75
- Pane Guttiau Sardinian Crisp Bread - Salt & Pepper 100g Traditional, artisan cracker-type flatbread from Sardinia. Thin & very crispy! £3.75
- Pane Guttiau Sardinian Crisp Bread - Extra vrigin Olive Oil 100g Traditional, artisan cracker-type flatbread from Sardinia. Thin & very crispy! £3.75
- Pane Guttiau Sardinian Crisp Bread - Extra vrigin Olive Oil 250g Traditional, artisan cracker-type flatbread from Sardinia. Thin & very crispy! £6.95
Cheese
- Mixed Sardinian Pecorino Cheeses Sardinian sheep’s milk hard cheeses. Pecorino Fresco (mild, pasteurised) Pecorino Semi Stagionato (medium mature, pasteurised), Pecorino Stagionato (mature unpasteurised). 100g of each £10.00
- Sardinian Truffle Pecorino Deliciously decadent Sardinian sheep’s milk Pecorino cheese with black truffle (pasteurized). 100g £4.95
- Burrata La Credenza Extra creamy & luxurious fresh & runny Mozzarella! (pasteurised) 250g £9.00
- Buffalo Mozzarella La Credenza Fresh, creamy buffalo mozzarella (pasteurised). 250g £6.75
- Parmigiano Reggiano The world famous Italian hard cheese used for grating or eat by the chunk! Aged 24 months. 100g £3.95
Fish
- Bottarga Di Muggine The famous Sardinian salted, pressed & dried grey mullet roe. This Mediterranean delicacy is sometimes called the poor man's caviar. Use grated on pasta or simply slice thinly and dress with a touch of extra virgin olive oil & lemon. Be warned, it become a bit of an addiction! £15.00
Olive Oil
- ‘Olivo Restaurants’ Extra Virgin Olive Oil An amazingly robust & fruity Extra Virgin Olive oil from Sardinia, the only one we use in all of our restaurants! 250ml £5.75
- ‘Olivo Restaurants’ Extra Virgin Olive Oil An amazingly robust & fruity Extra Virgin Olive oil from Sardinia, the only one we use in all of our restaurants! 750ml £17.50
Sweet Treats
- Sardinian Torrone Deliciously addictive, soft and chewy individually wrapped nougat with almonds. We serve them in our restaurants with a coffee after dinner but enjoy them at any time of the day!! £8.25
- Torrone Baci Naples’ legendary Borrillo chocolate covered nougat bars. Following decades of family tradition, Innocenzo Borrillo mixes hazelnuts and almonds into his torrone then dips these miniature bars into a vat of dark chocolate. Each elegantly decorated box contains about 20 individually wrapped bars of chocolate-covered torrone – a perfect gift if you can bear to give them away! £10.50
Good to Know
- All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
- Alcohol is not for sale to people under the age of 18. By placing an order for alcohol products on this site you are declaring that you are 18 years of age or over. Identification will be requested for anyone looking under the age of 25.
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