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Olivino offers a large selection of fine quality Italian & Sardinian wines as well as specially imported produce mainly from Sardinia
A great introduction to one of Sardinia’s most compelling indigenous cannonau grapes & one of the most sought after wines from the region. Full bodied, fruity, ripe & complex. A great value wine! 750ml.
£12.50The signature white wine of Sardinia produced from the most renowned grape variety in Sardinia-the vermentino grape. Dry, fruity & crisp with a bit of body to it… An extremely good value wine given the quality! 750ml.
£11.50Italian sparkling wine. Intense, delicate nose with floral hints. Clean, light and crisp on the palate with a never ending aftertaste. 750ml.
£16.00*Exclusive to olivo restaurants* An Italian fizz causing quite a stir made from 100% chardonnay grapes in the same method as champagne, fuller & dryer than prosecco. Italy’s next big thing and an extremely good value brut! 750ml.
£26.00The most popular Sardinian beer! With its pale lager style ichnusa is a real triumph of harmony: A balanced taste, light golden colour with a discreet aroma and a pleasantly bitter note which gives just the right character. Crisp & refreshing 4.7% alcohol 330ml.
£2.00Sardinian sheep’s milk hard cheeses. Pecorino fresco (mild, pasteurised) pecorino semi stagionato (medium mature, pasteurised), pecorino stagionato (mature unpasteurised).
£10.00Sardinian prosciutto, mortadella, salami milano.
£10.50Black venere rice with prawns, courgettes, shallots & chives.
£5.20Black venere rice with prawns, courgettes, shallots & chives.
£8.60Gluten free citrus polenta cake.
£4.90A great introduction to one of Sardinia’s most compelling indigenous cannonau grapes & one of the most sought after wines from the region. Full bodied, fruity, ripe & complex. A great value wine!
£12.50A full bodied Sardinian red produced from the Sardinian nieddera grape. Elegant, deep, smooth & sweetly spiced by the oak – a wine which ages well and great value for the quality!
£17.50A full bodied Sardinian red produced from the Sardinian nieddera grape. Elegant, deep, smooth & sweetly spiced by the oak – a wine which ages well and great value for the quality!
£35.00A full bodied Sardinian red produced from the Sardinian nieddera grape. Elegant, deep, smooth & sweetly spiced by the oak – a wine which ages well and great value for the quality! magnum.
£62.00A deep, ruby red, graceful & refined red produced from the Sardinian carignano grape. rich & complex on the palate with a long & spicy finish. mid-weight, ripe on the nose. Full flavoured & well rounded. Not as complex as its ‘big brother’ terre brune but certainly delivers in terms of price/value!
£12.50A deep, ruby red, graceful & refined red produced from the Sardinian carignano grape. Rich & complex on the palate with a long & spicy finish. mid-weight, ripe on the nose. Full flavoured & well rounded. Not as complex as its ‘big brother’ terre brune but certainly delivers in terms of price/value!
£24.00A deep, ruby red, graceful & refined red produced from the Sardinian carignano grape. Rich & complex on the palate with a long & spicy finish. Mid-weight, ripe on the nose. Full flavoured & well rounded. Not as complex as its ‘big brother’ terre brune but certainly delivers in terms of price/value! magnum.
£50.00This full bodied Sardinian red is considered one of the most fascinating wines being made on the island today. Delicate, yet powerful. Oaky & spicy with terrific structure. Ripe & smooth on the palate.
£22.50This full bodied Sardinian red is considered one of the most fascinating wines being made on the island today. Delicate, yet powerful. Oaky & spicy with terrific structure. Ripe & smooth on the palate.
£45.00This full bodied Sardinian red is considered one of the most fascinating wines being made on the island today. Delicate, yet powerful. Oaky & spicy with terrific structure. Ripe & smooth on the palate. Magnum.
£92.00A classy full-bodied Sardinian red made from a successful blend of the cannonau & cabernet sauvignon grapes. Clean & intense on the nose, dry & balanced on the palate. A surprisingly elegant & generous red which is an eternal favourite here in olivino as well as in our restaurants!
£19.50A classy full-bodied Sardinian red made from a successful blend of the cannonau & cabernet sauvignon grapes. Clean & intense on the nose, dry & balanced on the palate. A surprisingly elegant & generous red which is an eternal favourite here in olivino as well as in our restaurants! Magnum.
£41.00A sophisticated & fine oak-aged Sardinian cabernet sauvignon. rich, ruby red in colour, smooth & full bodied. Open a few hours before serving to enjoy it at its best.
£42.00A sophisticated & fine oak-aged Sardinian cabernet sauvignon. rich, ruby red in colour, smooth & full bodied. Open a few hours before serving to enjoy it at its best. Magnum.
£85.00A full-bodied, intense, Sardinian red which is named after the ancient niederra vines from which it is produced. The contini producers say that it is “almost as old as the giants” in reference to the vines used hence the name literally translates as “the giants”!
£25.00A full-bodied, intense, Sardinian red which is named after the ancient niederra vines from which it is produced. The contini producers say that it is “almost as old as the giants” in reference to the vines used hence the name literally translates as “the giants”! Magnum.
£52.00A lovely & elegant, light to medium bodied pinot nero. Very smooth & easy to drink. Try serving slightly chilled.
£25.00Ruby red in colour with very fruity notes. A rich, intense Sangiovese/Cabernet with gentle tannins. Elegant & refined & with good ageing potential.
£35.00A full-bodied, super tuscan blend with weight on the palate. Though still young this red is ready & inviting, rich & harmonious. Complex, stylish & sophisticated with at least 8-15 years ahead of it (2012).
£64.00A full-bodied, super tuscan blend with weight on the palate. Though still young this red is ready & inviting, rich & harmonious. Complex, stylish & sophisticated with at least 8-1a full-bodied, super tuscan blend with weight on the palate. Though still young this red is ready & inviting, rich & harmonious. Complex, stylish & sophisticated with at least 8-15 years ahead of it. 5 years ahead of it.
£99.50A deep purple/black red from one of the most reliable producers of quality amarone – zenato, producing amarones which always show personality & intensity. Rich, luscious sweet/spicy red fruits with silky tannins & a complex, persistent finish. Drink now through 2023.
£27.00A deep purple/black red from one of the most reliable producers of quality amarone – zenato, producing amarones which always show personality & intensity. Rich, luscious sweet/spicy red fruits with silky tannins & a complex, persistent finish. Drink now through 2023.
£46.00The benchmark red wine of Sardinia! developed with the impetus on creating a great Sardinian wine capable of long ageing using only indigenous Sardinian grape varieties. Big, powerful round & smooth on the palate with a long & spicy finish. Arguably one of Italy’s finest wines!
£59.00Floral & spicy with notes of liquorice, cacao & raspberries. A rich, elegant & full bodied red.
£55.00A well-built, balanced wine which oozes softness & richness. Full bodied, powerful, soft, fruity & open. Maturity 2018-2032.
£58.50The signature white wine of Sardinia produced from the most renowned grape variety in Sardinia-the vermentino grape. Dry, fruity & crisp with a bit of body to it, an extremely good value wine given the quality!
£11.50A dry, soft & full Sardinian white made from the Sardinian ‘vernaccia’ grape variety. Delicate with a delightful trace of fruit.
£15.50This single vineyard Sardinian sauvignon has a long lasting, intense & complex bouquet. Dry and rich with great finesse!
£15.00A delicate, straw gold Sardinian white. fragrant & fruity, complex & persistent. An elegant, fresh & flavourful wine & crisp white!
£18.50This single vineyard, Sardinian vermentino couples fullness of flavour with an underlying acidity. A lovely light & fruity white!
£14.00A delicately floral white with bright citrus flavours & a warm softness. Strong & complex in character with a pleasant freshness.
£15.50The deep straw yellow colour of this wine is matched by its richness on the palate. Complex & full it mixes the aromatic qualities of vermentino with the spiciness of the new oak.
£22.50A Sardinian full bodied white produced from the traditional grape of the valle del tirso area and aged in new french oak casts. Straw yellow in colour, soft, rich & creamy with great depth.
£29.50Piedmont’s white ‘jewel in the crown! bone-dry, well –balanced, crisp & with a fresh acidity due to mineral rich soils.
£15.00A very intense, fruity chardonnay, dry & elegant with good balance & a fresh acidity.
£22.50A dry, smooth pinot grigio with a rich, fruity aroma. Excellent balance of acidity giving this wine good strength and structure.
£10.50A dry, smooth pinot grigio with a rich, fruity aroma. Excellent balance of acidity giving this wine good strength and structure.
£19.00A fresh and vibrant white with aromas of citrus fruits and grapefruit. ripe & ‘mouth-filling’ on the palate!
£33.50A typical sauvignon blanc nose - big and ripe with touches of peach & lychee with a palate that has just enough acid to counter the fruit.
£35.00A fruity, vivacious & full bodied wine typical of a Sardinian rosé. A much fuller rosé than its provençal equivalent which is evident from its cherry red colour. Excellent value for such a good quality wine!
£11.00Italian sparkling wine. Intense, delicate nose with floral hints. Clean, light and crisp on the palate with a never ending aftertaste.
£16.00*Exclusive to olivo restaurants* an Italian fizz causing quite a stir made from 100% chardonnay grapes in the same method as champagne, fuller & dryer than prosecco. Italy’s next big thing and an extremely good value brut!
£26.00*Exclusive to olivo restaurants* an Italian fizz causing quite a stir made from 100% chardonnay grapes in the same method as champagne, fuller & dryer than prosecco. Italy’s next big thing and an extremely good value brut! Magnum.
£52.00*Exclusive to olivo restaurants* made from the chardonnay & pinot nero grapes in the same method as champagne, fuller & dryer than prosecco. An extremely good value sparkling rosé!
£27.50From the leading producers of wines in Sardinia this late-harvest sweet wine is produced from the Sardinian nasco & malvasia grapes resulting in a character full of musk, honey & dried fruit.
£34.50A deliciously sweet wine produced from one of Sardinia’s most ancient grape varietals; the nasco grape. This rich dessert wine has fragrances of honey & mature fruit rounded off with slightly oaky notes.
£31.00A late-harvest Sardinian sweet wine produced from the vernaccia grape with an intense bouquet of dried apricots, peaches, almonds & hazelnuts.
£21.50One of the most famous, fortified red dessert wines from Sardinia produced from the Sardinian cannonau grape. Not too dissimilar to port. Serve chilled. Good as a cooking condiment as well!
£45.00A soft, mellow, fine & elegant Sardinian grappa produced from the Sardinian carignano grape.
£40.00A dry & warm Sardinian grappa produced from the Sardinian cannonau, bovale, carignano & malvese grapes. A crisp nose, complex mouth, mellow & velvety with a long length which has resulted in a classic traditional grappa.
£64.00Olivo restaurants ‘house’ grappa which when translated means ‘iron wire’ - a name originating from the days when alcohol was prohibited so the ever resourceful Sardinians used to drop it down a well hanging by a wire to hide it! fruity & pungent. Best served chilled.
£5.75Olivo restaurants ‘house’ grappa which when translated means ‘iron wire’ - a name originating from the days when alcohol was prohibited so the ever resourceful Sardinians used to drop it down a well hanging by a wire to hide it! fruity & pungent. Best served chilled.
£35.00A distinctly sweet & fruity Sardinian grappa which has unusually (for grappa) been aged for a short time in oak barrels. Smooth & well-balanced and very distinct in style!
£58.75The most traditional Sardinian liqueur made from myrtle berries & honey - best served chilled in the freezer before serving.
£5.75The most traditional Sardinian liqueur made from myrtle berries & honey - best served chilled in the freezer before serving.
£35.00A delicious Sardinian limoncello made from Sardinian muravera lemon peel steeped in alcohol - best served chilled in the freezer before serving.
£32.00The most popular Sardinian beer! With its pale lager style ichnusa is a real triumph of harmony: A balanced taste, light golden colour with a discreet aroma and a pleasantly bitter note which gives just the right character. Crisp & refreshing 4.7% alcohol.
£2.00A new beer, a new bottle & a new logo! This new, unfiltered Sardinian beer is proving even more popular than the 'Classic' Ichnusa. Amber in colour, cloudy with a very distinctive strong taste, we think you'll love it! 5% alcohol.
£2.90Italys first non-alcoholic beer! A light & pleasant blonde beer with 0 alcohol percentage.
£2.20Sardinian mineral water renowned for having the added benefit of containing virtually no nitrates!
£0.90Sardinian mineral water renowned for having the added benefit of containing virtually no nitrates!
£1.30Sardinian mineral water renowned for having the added benefit of containing virtually no nitrates!
£1.30All served on Ciabatta bread if available, alternatively they will be served on focaccia bread
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£6.55Steamed sea bass with cherry tomatoes, celery, extra virgin olive oil & lemon.
£5.65Steamed sea bass with cherry tomatoes, celery, extra virgin olive oil & lemon.
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£6.40Black venere rice with prawns, courgettes, shallots & chives.
£5.20Black venere rice with prawns, courgettes, shallots & chives.
£8.60Wild corallo red rice with broccoli, red onions, pine nuts & radicchio.
£5.20Wild corallo red rice with broccoli, red onions, pine nuts & radicchio.
£8.60Sweet & sour relish with aubergines, onions, celery, capers, basil, tomatoes & pine kernels with a sweet vinegar dressing.
£3.60Sweet & sour relish with aubergines, onions, celery, capers, basil, tomatoes & pine kernels with a sweet vinegar dressing.
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£6.80Sautéed raw broccoli with garlic & chilli.
£4.10Sautéed raw broccoli with garlic & chilli.
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£7.80Spicy baby octopus stew with tomato, garlic & chilli.
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£15.30Homemade pesto sauce with basil, pine nuts, garlic, parmesan, extra virgin olive oil.
£5.20Homemade pesto sauce with basil, pine nuts, garlic, parmesan, extra virgin olive oil.
£10.40Tomato sauce with homemade Sardinian pork sausage.
£7.80Tomato sauce with homemade Sardinian pork sausage.
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£5.15Gluten free citrus polenta cake.
£4.90The ones we use in our restaurants!
£4.00Tasty and crunchy crisps made from carta di musica, the traditional flatbread from Sardinia. Similar in texture to pitta crisps.
£1.70Tasty and crunchy crisps made from carta di musica, the traditional flatbread from Sardinia. Similar in texture to pitta crisps.
£1.70Tasty and crunchy crisps made from carta di musica, the traditional flatbread from Sardinia. Similar in texture to pitta crisps.
£6.50The famous original fonzies croccanti snack! made of corn, this cheesy snack is not fried but cooked in the oven (the perfect guilt free snack!) 100 g.
£3.00A classic Italian snack! seggiano’s grissini recipe uses locally-milled, unbleached flour and extra virgin olive oil. The dough is hand-rolled and pulled into the characteristic grissini shape before fast baking.
£4.75A classic Italian snack! seggiano’s grissini recipe uses locally-milled, unbleached flour and extra virgin olive oil. The dough is hand-rolled and pulled into the characteristic grissini shape before fast baking.
£4.75Traditional, artisan cracker-type flatbread from Sardinia. Thin & very crispy!
£3.75Traditional, artisan cracker-type flatbread from Sardinia. Thin & very crispy!
£3.75Traditional, artisan cracker-type flatbread from Sardinia. Thin & very crispy!
£3.75Traditional, artisan cracker-type flatbread from Sardinia. Thin & very crispy!
£3.75Traditional, artisan cracker-type flatbread from Sardinia. Thin & very crispy!
£6.95Sardinian prosciutto, mortadella, salami milano. 100g of each.
£10.50Sardinian sheep’s milk hard cheeses. Pecorino fresco (mild, pasteurised) pecorino semi stagionato (medium mature, pasteurised), pecorino stagionato (mature unpasteurised). 100g of each.
£10.00Deliciously decadent Sardinian sheep’s milk pecorino cheese with black truffle (pasteurized). 100g.
£4.95Extra creamy & luxurious fresh & runny mozzarella! (pasteurised) 250g.
£9.00Fresh, creamy buffalo mozzarella (pasteurised). 250g.
£6.75The world famous Italian hard cheese used for grating or eat by the chunk! Aged 24 months. 100g.
£3.95The famous Sardinian salted, pressed & dried grey mullet roe. This Mediterranean delicacy is sometimes called the poor man's caviar. Use grated on pasta or simply slice thinly and dress with a touch of extra virgin olive oil & lemon. Be warned, it become a bit of an addiction!
£20.00An amazingly robust & fruity extra virgin olive oil from Sardinia, the only one we use in all of our restaurants!
£5.75An amazingly robust & fruity extra virgin olive oil from Sardinia, the only one we use in all of our restaurants!
£17.50Deliciously addictive, soft and chewy individually wrapped nougat with almonds. We serve them in our restaurants with a coffee after dinner but enjoy them at any time of the day!!
£8.25Good To Know
