Ken Lo's Memories of China - Belgravia

4.6(50+ ratings)

ChineseSeafoodNoodlesDumplingsCurryOpens at 18:001.49 miles away65-69 Ebury St, Belgravia, London, SW1W0NZ

ChineseSeafood - Noodles - Dumplings - Curry Opens at 12:00Read more

My Basket

Your basket is empty

View basket items and fees

0Go to Checkout0

My Basket

Your basket is empty

Starters

Siu Mai Dumpings
£8.95
Crispy "Seaweed" with Almonds (V)
£6.50
Vegetable Spring Rolls (V)
£6.75
Peking Sesame Prawn Toast
£12.50
Five Spice Spare Rib
£8.75
Capital Pork Chops
£8.75
Crispy Thai King Prawn Roll (2 Rolls) (Specialities)
£9.95
Steamed Scallops in Black Bean Sauce (2 Scallops Per Portion) (Specialities)
£15.50
Steamed Scallops in Home−made Sauce (2 Scallops Per Portion) (Specialities)
£15.50
Pan Seared Scallops with Fresh Asparagus (2 Scallops Per Portion) (Specialities)
£15.50
Crispy King Prawns in Breadcrumbs
£16.95
Steamed Prawn Dumplings
£9.75Popular
Crispy Soft Shell Crab (Specialities)
£15.50
Spicy Salt & Pepper Prawns
£16.95
Vegetarian Dumplings (V)
£8.75
Peking "Kuo−Tieh" Chicken Dumplings
£8.75Popular
Red Oil Poached Chicken Dumplings (Soya−chilli Dip Sauce)
£8.75
Three Precious Flavours in Black Bean Sauce (Specialities)
£11.95
Crispy Shredded Smoked Chicken (Specialities)
£9.75
Bang Bang Chicken (Specialities)
£8.75
Spicy Salt and Pepper Tofu (Specialities)
£8.50
Spicy Salt and Pepper Cuttlefish
£9.75
Spicy Salt & Pepper Beans
£8.75

Seafood

Sichuan “Kung Po” Prawns
£18.95
Sichuan “Yu−Hsiang” Prawns with Shimeji Mushroom (Specialities)
£18.95
Sichuan Spicy Prawns with Dry Chilli and Asparagus (Specialities)
£18.95
Sichuan Spicy Monk Fish with Dry Chilli and Asparagus
£19.95
Steamed Sea Bass (Specialities)
£26.00
Spicy Salt & Pepper Monkfish
£19.95
Iron Plate Sizzled Salmon (Specialities)
£18.50
Monkfish with Ginger and Spring Onion
£19.95
Steamed Salmon with Ginger and Spring Onions
£18.50
Cantonese Sweet and Sour Prawns
£18.95
Sizzled Mixed Seafood in Black Bean Sauce
£22.50

Meat

Chicken and Cashew Nuts with Shimeji Mushroom
£15.95
Cantonese Sweet and Sour Chicken
£15.95Popular
Crispy Chicken with Lemon Sauce
£15.95
Sizzled Chicken in Black Bean Sauce (Specialities)
£15.95
Cantonese Beef in Oyster Sauce
£17.95
Peking Quick−fried Lamb with Ginger and Spring Onions (Specialities)
£17.95
Sichuan Hot Crispy Shredded Beef
£17.50Popular
Sizzled Beef with Ginger and Spring Onion
£17.95
Sichuan Double Cooked Pork (Specialities)
£16.50
Cantonese Sweet and Sour Pork
£15.95
Cantonese Beef in Black Bean Sauce
£17.95
Honey Roasted "Chau Siu" Pork
£16.50
Black Pepper Beef Fillet (Specialities)
£18.50

Ken Lo's Memories of China - Belgravia

My Basket

My Basket

Starters

Siu Mai Dumpings

Crispy "Seaweed" with Almonds (V)

Vegetable Spring Rolls (V)

Peking Sesame Prawn Toast

Five Spice Spare Rib

Capital Pork Chops

Crispy Thai King Prawn Roll (2 Rolls) (Specialities)

Steamed Scallops in Black Bean Sauce (2 Scallops Per Portion) (Specialities)

Steamed Scallops in Home−made Sauce (2 Scallops Per Portion) (Specialities)

Pan Seared Scallops with Fresh Asparagus (2 Scallops Per Portion) (Specialities)

Crispy King Prawns in Breadcrumbs

Steamed Prawn Dumplings

Crispy Soft Shell Crab (Specialities)

Spicy Salt & Pepper Prawns

Vegetarian Dumplings (V)

Peking "Kuo−Tieh" Chicken Dumplings

Red Oil Poached Chicken Dumplings (Soya−chilli Dip Sauce)

Three Precious Flavours in Black Bean Sauce (Specialities)

Crispy Shredded Smoked Chicken (Specialities)

Bang Bang Chicken (Specialities)

Spicy Salt and Pepper Tofu (Specialities)

Spicy Salt and Pepper Cuttlefish

Spicy Salt & Pepper Beans

Soups

Chicken Sweetcorn Soup

Wonton and Cabbage with Chinese Mushroom Soup

Sliced Chicken and Asparagus Soup with Chinese Mushroom

Crabmeat Sweetcorn Soup

Hot and Sour Soup with Chicken and Shrimps

Second Course

Stir-Fried Fresh Lobster with Ginger, Spring Onions and Noodles

Salt & Pepper Lobster

Mongolian Crispy Lamb Served in Lettuce Puffs (Specialities)

Minced Prawns and Chicken Served in Lettuce Puffs

Julienne Mixed Vegetables Served in Lettuce Puffs (V) (Specialities)

Aromatic Sichuan Crispy Quarter Duck

Aromatic Sichuan Crispy Half Duck

Aromatic Sichuan Crispy Whole Duck

Seafood

Sichuan “Kung Po” Prawns

Sichuan “Yu−Hsiang” Prawns with Shimeji Mushroom (Specialities)

Sichuan Spicy Prawns with Dry Chilli and Asparagus (Specialities)

Sichuan Spicy Monk Fish with Dry Chilli and Asparagus

Steamed Sea Bass (Specialities)

Spicy Salt & Pepper Monkfish

Iron Plate Sizzled Salmon (Specialities)

Monkfish with Ginger and Spring Onion

Steamed Salmon with Ginger and Spring Onions

Cantonese Sweet and Sour Prawns

Sizzled Mixed Seafood in Black Bean Sauce

Meat

Chicken and Cashew Nuts with Shimeji Mushroom

Cantonese Sweet and Sour Chicken

Crispy Chicken with Lemon Sauce

Sizzled Chicken in Black Bean Sauce (Specialities)

Cantonese Beef in Oyster Sauce

Peking Quick−fried Lamb with Ginger and Spring Onions (Specialities)

Sichuan Hot Crispy Shredded Beef

Sizzled Beef with Ginger and Spring Onion

Sichuan Double Cooked Pork (Specialities)

Cantonese Sweet and Sour Pork

Cantonese Beef in Black Bean Sauce

Honey Roasted "Chau Siu" Pork

Black Pepper Beef Fillet (Specialities)

Vegetable Dishes

Mange Tout

Baby Pak-Choi

Sichuan Beans

Fragrant Braised Aubergine with Shimeji Mushroom (V) (Specialities)

Broccoli & Ginger

Fresh Asparagus

Wok Stir Fried Mixed Vegetables

Fresh Shiitake Mushrooms

Sugar Snap Peas, Baby Corn with Oyster Sauce

Baby Pak - Choi with Fresh Shiitake Mushroom

Rice and Noodle Dishes