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Prawn Crackers
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Siu Mai
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Crispy "Seaweed" with Almonds (V)
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Vegetable Spring Rolls (V)
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Peking Sesame Prawn Toast
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Capital Spare Rib
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Salt & Pepper Ribs
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Crispy Thai Prawn Roll (2Rolls)
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Pan Seared Scallops with Fresh Asparagus (2 Scallops Per Portion) (Specialities)
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Crispy King Prawns in Breadcrumbs
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Crispy Soft Shell Crab (Specialities)
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Vegetarian Dumplings (V)
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Steamed Prawn Dumplings
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Red Oil Poached Chicken Dumplings (Soya−chilli Dip Sauce)
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Peking "Kuo - Tieh" Chicken Dumplings
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Three Precious Flavours in Black Bean Sauce (Specialities)
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Crispy Shredded Smoked Chicken (Specialities)
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Bang Bang Chicken (Specialities)
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Spicy Salt and Pepper Cuttlefish
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Spicy Salt and Pepper Tofu (Specialities)
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Spicy Salt & Pepper Beans
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Chicken Sweetcorn Soup
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Crabmeat Sweetcorn Soup
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Hot and Sour Soup with Chicken and Shrimps
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Sliced Chicken and Asparagus Soup with Chinese Mushroom
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Wonton soup with Cabbage and Chinese Mushroom
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Minced Prawns and Chicken Served in Lettuce Puffs
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Sichuan Crispy Aromatic Quarter Duck
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Sichuan Crispy Aromatic Half Duck
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Sichuan Crispy Aromatic Whole Duck
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Salt & Pep Prawns
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Sichuan “Kung Po” Prawns
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Sichuan King Prawns
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Sichuan Spicy Prawns with Dry Chilli and Asparagus (Specialities)
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Sichuan Spicy Monk Fish with Dry Chilli and Asparagus
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Steamed Sea Bass (Specialities)
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Spicy Salt & Pepper Monkfish
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Monkfish with Ginger and Spring Onion
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Iron Plate Sizzled Salmon (Specialities)
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Steamed Salmon with Ginger and Spring Onions
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Cantonese Sweet and Sour Prawns
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Sizzled Mixed Seafood in Black Bean Sauce
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Chicken and Cashew Nuts
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Cantonese Sweet and Sour Chicken
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Crispy Chicken with Lemon Sauce
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Sizzled Chicken in Black Bean Sauce (Specialities)
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Cantonese Beef in Oyster Sauce
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Peking Quick−fried Lamb with Ginger and Spring Onions (Specialities)
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Sichuan Hot Crispy Shredded Beef
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Sizzled Beef with Ginger and Spring Onion
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Cantonese Beef in Black Bean Sauce
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Sichuan Double Cooked Pork (Specialities)
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Cantonese Sweet and Sour Pork
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Honey Roasted "Chau Siu" Pork
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Black Pepper Beef Fillet (Specialities)
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Mange Tout
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Baby Pak-Choi
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Sichuan Beans
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Fragrant Braised Aubergine (V) (Specialities)
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Broccoli & Ginger
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Fresh Asparagus
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Wok Stir Fried Mixed Vegetables
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Fresh Shiitake Mushrooms
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Sugar Snap Peas, Baby Corn with Oyster Sauce
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Baby Pak - Choi with Fresh Shiitake Mushroom
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Steamed Rice
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Egg Fried Rice
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Yangchow Fried Rice with Shrimps, Chicken and Peas
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Vegetable Chow Mein (V)
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Singapore Noodles
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Special Chow Mein with Prawns, Chicken and Beef
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Vegetarian Fried Rice (V)
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Bean Sprout Noodles
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Clay Pot Lamb Curry
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Clay Pot Aubergine with Minced Prawns
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Clay Pot Vegetarian Bean Curd (V)
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Lychee Fruit
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Sweet Chilli Sauce
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Plum Sauce
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Sweet Sour sauce
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Lemon Sauce
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Soy & Chilli
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Chopped Chilli
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Pancakes
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Diet Coke
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Coke
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Fevertree Soda Water
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Fevertree Ginger Ale
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Sparkling water Smeraldina
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Fevertree Lemonade
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Fevertree Tonic Water
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Still water Smeraldina
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Tiger
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Tsing-Tao
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