Ken Lo's Memories of China - Belgravia

4.7(50+ ratings)
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  • Chinese
  • Seafood
  • Noodles
  • Dumplings
  • Curry
  • Opens at 18:00
  • 65-69 Ebury St, Belgravia, London, SW1W0NZ

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Starters

  • Prawn Crackers

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  • Siu Mai

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  • Crispy "Seaweed" with Almonds (V)

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  • Vegetable Spring Rolls (V)

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  • Peking Sesame Prawn Toast

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  • Capital Shredded Pork Chops

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  • Capital Spare Rib

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  • Salt & Pepper Ribs

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  • Crispy Thai King Prawn Roll (2 Rolls) (Specialities)

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  • Steamed Scallops in Black Bean Sauce (2 Scallops Per Portion) (Specialities)

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  • Steamed Scallops in Home−made Sauce (2 Scallops Per Portion) (Specialities)

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  • Pan Seared Scallops with Fresh Asparagus (2 Scallops Per Portion) (Specialities)

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  • Crispy King Prawns in Breadcrumbs

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  • Crispy Soft Shell Crab (Specialities)

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  • Vegetarian Dumplings (V)

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  • Steamed Prawn Dumplings

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  • Red Oil Poached Chicken Dumplings (Soya−chilli Dip Sauce)

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  • Peking "Kuo−Tieh" Chicken Dumplings

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  • Three Precious Flavours in Black Bean Sauce (Specialities)

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  • Crispy Shredded Smoked Chicken (Specialities)

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  • Bang Bang Chicken (Specialities)

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  • Spicy Salt and Pepper Cuttlefish

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  • Spicy Salt and Pepper Tofu (Specialities)

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  • Spicy Salt & Pepper Beans

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Soups

  • Chicken Sweetcorn Soup

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  • Crabmeat Sweetcorn Soup

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  • Hot and Sour Soup with Chicken and Shrimps

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  • Sliced Chicken and Asparagus Soup with Chinese Mushroom

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  • Wonton soup with Cabbage and Chinese Mushroom

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Second Course

  • Minced Prawns and Chicken Served in Lettuce Puffs

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  • Sichuan Crispy Aromatic Quarter Duck

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  • Sichuan Crispy Aromatic Half Duck

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  • Sichuan Crispy Aromatic Whole Duck

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Seafood

  • Salt & Pep Prawns

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  • Sichuan “Kung Po” Prawns

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  • Sichuan King Prawns

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  • Sichuan Spicy Prawns with Dry Chilli and Asparagus (Specialities)

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  • Sichuan Spicy Monk Fish with Dry Chilli and Asparagus

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  • Steamed Sea Bass (Specialities)

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  • Spicy Salt & Pepper Monkfish

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  • Monkfish with Ginger and Spring Onion

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  • Iron Plate Sizzled Salmon (Specialities)

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  • Steamed Salmon with Ginger and Spring Onions

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  • Cantonese Sweet and Sour Prawns

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  • Sizzled Mixed Seafood in Black Bean Sauce

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Meat

  • Chicken and Cashew Nuts

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  • Cantonese Sweet and Sour Chicken

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  • Crispy Chicken with Lemon Sauce

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  • Sizzled Chicken in Black Bean Sauce (Specialities)

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  • Cantonese Beef in Oyster Sauce

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  • Peking Quick−fried Lamb with Ginger and Spring Onions (Specialities)

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  • Sichuan Hot Crispy Shredded Beef

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  • Sizzled Beef with Ginger and Spring Onion

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  • Cantonese Beef in Black Bean Sauce

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  • Sichuan Double Cooked Pork (Specialities)

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  • Cantonese Sweet and Sour Pork

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  • Honey Roasted "Chau Siu" Pork

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  • Black Pepper Beef Fillet (Specialities)

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Vegetable Dishes

  • Mange Tout

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  • Baby Pak-Choi

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  • Sichuan Beans

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  • Fragrant Braised Aubergine (V) (Specialities)

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  • Broccoli & Ginger

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  • Fresh Asparagus

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  • Wok Stir Fried Mixed Vegetables

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  • Fresh Shiitake Mushrooms

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  • Sugar Snap Peas, Baby Corn with Oyster Sauce

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  • Baby Pak - Choi with Fresh Shiitake Mushroom

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Rice and Noodle Dishes

  • Steamed Rice

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  • Egg Fried Rice

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  • Yangchow Fried Rice with Shrimps, Chicken and Peas

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  • Vegetable Chow Mein (V)

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  • Singapore Noodles

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  • Special Chow Mein with Prawns, Chicken and Beef

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  • Vegetarian Fried Rice (V)

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  • Bean Sprout Noodles

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Special Chinese Clay Pot Dishes

  • Clay Pot Lamb Curry

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  • Clay Pot Aubergine with Minced Prawns

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  • Clay Pot Vegetarian Bean Curd (V)

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Desserts

  • Cookie Cheesecake

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  • Red Fruit Cheesecake

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  • Lychee Fruit

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