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Ken Lo's Memories of China - Belgravia

CurryNoodlesChineseDumplingsSeafood65-69 Ebury St, Belgravia, London, SW1W0NZOpens at 12:00
4.6(50+ ratings)
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Starters

  • 1 Siu Mai Dumpling

    Popular
  • 2 Crispy “Seaweed” with Almonds (V)
  • 4 Crispy Spring Rolls (V)
  • 5 Crispy Peking Sesame Prawn Toasts
  • 6 Fragrant Braised Aubergine (V)
  • 7 Capital Spare Ribs
  • 8 Five Spice Spare Ribs
  • 9 Crispy Thai King Prawn Roll (2 Rolls)
  • 11 Fresh Steamed Scallop (V)

  • 12 Fresh Pan Fried Scallop with Fresh Asparagus

  • 31 Crispy King Prawns (In Breadcrumbs)
  • 32 Sautéed Spicy Salt and Pepper Prawns
  • 39 Crispy Soft Shell Crabs
  • 101 Vegetarian Dumplings (V)
  • 102 Steamed Prawn Dumplings
    Popular
  • 106 Red Oil Poached Chicken Dumplings

  • 107 Peking “Kuo-Tieh” Chicken Dumplings

  • 108 Three Precious Flavours in Black Bean Sauce

  • 110 Crispy Shredded Smoked Chicken
  • 111 Bang Bang Chicken

  • 113 Salt and Pepper Cuttlefish
  • 118 Sautéed Spicy Salt and Pepper Bean Curd
  • 120 Salt and Pepper French Beans

Soups

  • 13 Crabmeat or Chicken and Sweetcorn Soup
  • 14 Hot and Sour Soup
  • 17 Sliced Chicken and Asparagus Soup with Chinese Mushroom
  • 18 Shanghai Fish and Crabmeat Soup
  • 19 Wonton and Cabbage with Chinese Mushroom Soup

Second Course

  • 21 Mongolian Barbecued Lamb Served in Lettuce Puffs
  • 22 Minced Prawns and Chicken Served in Lettuce Puffs
  • 122 Julienne Mixed Vegetables Served in Lettuce Puffs (V)
  • Aromatic Crispy Sichuan Duck

    Popular
  • 28 Sizzling Yu-Hsiang Lobster
  • 30 Stir-fried Fresh Lobster with Ginger and Spring Onion Noodles

Seafood

  • 33 Sichuan “Kung Po” Prawns
  • 34 Sichuan “Yu-Hsiang” Prawns
  • 136 Sichuan Spicy Prawns with Dry Chilli and Asparagus
  • 135 Sichuan Spicy Monkfish with Dry Chilli and Asparagus
  • 35 Steamed Sea Bass
  • 36 Large Steamed Sea Bass
  • 138 Monkfish

  • 37 Iron Plate Sizzled Salmon
  • 115 Steamed Salmon with Ginger and Spring Onions
  • 40 Cantonese Sweet and Sour Prawns
  • 131 Cantonese Cuttlefish in Black Bean Sauce
  • 134 Iron Plate Sizzled Mixed Seafood in Black Bean Sauce

Meat

  • 41 Peking Diced Chicken with Cashew Nuts
  • 142 Cantonese Sweet and Sour Chicken
    Popular
  • 42 Crispy Chicken with Lemon Sauce
  • 43 Iron Plate Sizzled Chicken in Black Bean Sauce
  • 46 Cantonese Beef in Oyster Sauce
  • 47 Peking Fried Lamb with Spring Onion
  • 48 Sichuan Hot Fried Shredded Beef
  • 49 Iron Plate Sizzled Beef
  • 50 Cantonese Beef in Black Bean Sauce
  • 51 Sichuan Double Cooked Pork
  • 52 Cantonese Sweet and Sour Pork
  • 53 Honey Roasted “Chau Siu” Pork
  • 54 Black Pepper Medallions of Beef

Vegetable Dishes

  • 60 Mange Tout
  • 61 Seasonal Chinese Greens
  • 62 Sichuan French Beans
  • 64 Broccoli and Ginger
  • 66 Fresh Asparagus
  • 67 Wok Stir Fried Mixed Vegetables
  • 68 Fresh Japanese Mushroom “Shiitake”
  • 69 Sugar Snap Peas, Baby Corn with Oyster Sauce
  • 79 Seasonal Chinese Greens with Fresh Japanese Mushroom “Shiitake”

Rice and Noodle Dishes

  • 70 Steamed Rice
  • 71 Egg Fried Rice
    Popular
  • 72 Yangchow Fried Rice

  • 73 Chow Mein with Fresh Vegetables, Soya Sauce and Sesame Seeds (V)
  • 74 Singapore Noodles
  • 75 Special Chow Mein with Prawns, Chicken and Beef
  • 76 Handmade Noodles with Prawns and Mange Tout
  • 77 Vegetarian Fried Rice (V)

Special Chinese Clay Pot Dishes

  • 81 Clay Pot Lamb with Lemon Grass
  • 82 Clay Pot Aubergine with Minced Prawns
  • 84 Clay Pot Vegetarian Bean Curd (V)

Desserts

  • Cookie Cheesecake
  • Red Fruits Cheesecake

Restaurant notes