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Belgravia
Ken Lo's Memories of China
Ken Lo's Memories of China - Belgravia
4.5
Excellent
(
50+
)
£££
Curry
Noodles
Chinese
Dumplings
Seafood
65-69 Ebury St, Belgravia, London, SW1W0NZ
+442077307734
Open until 22:45
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£4.50
Starters
Soups
Second Course
Seafood
Meat
Vegetable Dishes
Rice and Noodle Dishes
Special Chinese Clay Pot Dishes
Desserts
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Starters
Siu Mai Dumpling
£8.75
Popular
Crispy “Seaweed” with Almonds (V)
£6.50
Crispy Spring Rolls (V)
£6.50
Crispy Peking Sesame Prawn Toasts
£9.75
Fragrant Braised Aubergine (V)
£8.50
Capital Spare Ribs
£8.50
Five Spice Spare Ribs
£8.50
Crispy Thai King Prawn Roll (2 Rolls)
£9.75
Fresh Steamed Scallop (V)
£15.50
Fresh Pan Fried Scallop with Fresh Asparagus
£15.50
Crispy King Prawns (In Breadcrumbs)
£16.95
Sautéed Spicy Salt and Pepper Prawns
£16.95
Crispy Soft Shell Crabs
£14.95
Vegetarian Dumplings (V)
£8.50
Steamed Prawn Dumplings
£9.50
Popular
Red Oil Poached Chicken Dumplings
£8.50
Peking “Kuo-Tieh” Chicken Dumplings
£8.50
Three Precious Flavours in Black Bean Sauce
£11.95
Crispy Shredded Smoked Chicken
£9.50
Bang Bang Chicken
£8.50
Salt and Pepper Cuttlefish
£9.50
Sautéed Spicy Salt and Pepper Bean Curd
£8.50
Salt and Pepper French Beans
£8.75
Soups
Crabmeat and Sweetcorn Soup
£6.50
Chicken and Sweetcorn Soup
£6.50
Hot and Sour Soup
£6.50
Sliced Chicken and Asparagus Soup with Chinese Mushroom
£7.50
Shanghai Fish and Crabmeat Soup
£6.50
Wonton and Cabbage with Chinese Mushroom Soup
£6.50
Second Course
Mongolian Barbecued Lamb Served in Lettuce Puffs
£18.95
Minced Prawns and Chicken Served in Lettuce Puffs
£15.50
Julienne Mixed Vegetables Served in Lettuce Puffs (V)
£12.50
Aromatic Crispy Sichuan Duck
£15.00
Popular
Sizzling Yu-Hsiang Lobster
£42.50
Stir-fried Fresh Lobster with Ginger and Spring Onion Noodles
£42.50
Seafood
Sichuan “Kung Po” Prawns
£18.50
Sichuan “Yu-Hsiang” Prawns
£18.50
Sichuan Spicy Prawns with Dry Chilli and Asparagus
£18.50
Sichuan Spicy Monkfish with Dry Chilli and Asparagus
£19.95
Steamed Sea Bass
£26.00
Large Steamed Sea Bass
£32.00
Monkfish
£19.95
Iron Plate Sizzled Salmon
£18.50
Steamed Salmon with Ginger and Spring Onions
£18.50
Cantonese Sweet and Sour Prawns
£18.50
Cantonese Cuttlefish in Black Bean Sauce
£17.50
Iron Plate Sizzled Mixed Seafood in Black Bean Sauce
£22.50
Meat
Peking Diced Chicken with Cashew Nuts
£15.75
Cantonese Sweet and Sour Chicken
£15.75
Popular
Crispy Chicken with Lemon Sauce
£15.75
Iron Plate Sizzled Chicken in Black Bean Sauce
£15.75
Cantonese Beef in Oyster Sauce
£17.50
Peking Fried Lamb with Spring Onion
£17.95
Sichuan Hot Fried Shredded Beef
£17.50
Iron Plate Sizzled Beef
£17.50
Cantonese Beef in Black Bean Sauce
£17.50
Sichuan Double Cooked Pork
£16.00
Cantonese Sweet and Sour Pork
£15.75
Honey Roasted “Chau Siu” Pork
£16.00
Black Pepper Medallions of Beef
£18.50
Vegetable Dishes
Mange Tout
£8.50
Seasonal Chinese Greens
£8.50
Sichuan French Beans
£8.50
Broccoli and Ginger
£8.50
Fresh Asparagus
£9.95
Wok Stir Fried Mixed Vegetables
£8.50
Fresh Japanese Mushroom “Shiitake”
£9.95
Sugar Snap Peas, Baby Corn with Oyster Sauce
£8.50
Seasonal Chinese Greens with Fresh Japanese Mushroom “Shiitake”
£9.95
Rice and Noodle Dishes
Steamed Rice
£4.00
Egg Fried Rice
£5.00
Popular
Yangchow Fried Rice
£7.50
Chow Mein with Fresh Vegetables, Soya Sauce and Sesame Seeds (V)
£8.95
Singapore Noodles
£9.95
Special Chow Mein with Prawns, Chicken and Beef
£9.95
Handmade Noodles with Prawns and Mange Tout
£13.95
Vegetarian Fried Rice (V)
£7.50
Special Chinese Clay Pot Dishes
Clay Pot Lamb with Lemon Grass
£19.50
Clay Pot Aubergine with Minced Prawns
£17.95
Clay Pot Vegetarian Bean Curd (V)
£13.50
Desserts
Cookie Cheesecake
£8.95
Red Fruits Cheesecake
£8.95
Restaurant notes