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All these hindi dishes with tender pieces of shallots, lemon,garlic and ginger, Bengali lime.
Choice of madras (hot), vindaloo (very hot) or phall (very very hot).
All these biryani dishes are cooked with basmati rice, flavoured with saffron and served with curried vegatabes.
All these rogan dishes are cooked with glazed tomatoes, green herbs and spices.
All these bhuna dishes are cooked with browned onions, freshly ground mild spices with a touch of garlic-semi dry medium.
All these bhuna dishes are cooked with browned onions, freshly ground mild spices with a touch of garlic-semi dry medium.
All these karai dishes are cooked in an iron skillet with green peppers and onions in a medium thick sauce.
All these jalfrezi dishes are cooked with sliced ginger and green chilies – fairly hot.
All these palak dishes are cooked with spinach and mild, freshly ground spice.
All these kurma dishes are cooked very mild and creamy with sweat coconut.
All these pathia dishes with hot, sweat & sour, comprises of crushed onion, pieces of lemon juice.
