OLIVE TANDOORI NIGHT delivery from Beddington

Starters

Chicken Tamarind
Marinated chicken cooked in a tangy sweat & sour sauce with tamarind.
£8.95
Laziz
Choice of chicken or lamb. Medium sauce cooked with fresh shallots.
£8.95
Chicken Jeera
Pieces of chicken tikka cooked with cumin seeds, onions, ginger, capsicum and selected spices.
£8.95
Achari
Choice of chicken or lamb. Cooked in a homemade indian style pickle with tomatoes and fresh herbs.
£8.95
Chicken Makhani
Delicay of grilled chicken in a creamy butter (makhan) spices infused with ground spices.
£8.95
Ghost ‘E’ Lazeez
Tender pieces of lamb cooked with shallots , lemon, fresh ginger and coriander.
£8.95
Tawa
Choice of chicken or lamb. Tossed over an iron grilled with tawa spices, onions, green pepers, garlic, curries leaves with thick sauce.
£8.95
King Praws Tawa
Tossed over an iron grilled with tawa spices, onions, green pepers, garlic, curries leaves with thick sauce.
£10.95
Murge Massala
Chicken marinated with mince chicken, medium spices and fresh boiled egg.
£8.95
Naga Chicken Methi
Tender chicken marinated with crushed chilli and finally cooked with Bengali chilli sauce.
£8.95
Chicken Delight
Cooked with salat cream and mint sauce and cream mild sauce.
£8.95
Garlic Chilli
Chucks of tender chicken/lamb cooked with garlic and fresh green chillies.
£8.95
Pasanda
Choice of chicken or lamb. Creamy and mild thick sauce.
£8.95
Tikka Massala
Choice of chicken or lamb.
£8.95

Chicken Tikka
Chicken pieces deboned and marinated in special spices.
£7.95
Tandoori Chicken
Tender chicken marinated with ground spices in a masala sauce.
£6.50
Chicken Shashlik
Marinated chicken grilled with onion, tomato and capsicum.
£8.95
King Prawn Shashlik
Marinated king prawns grilled with onion, tomato and capsicum.
£10.95
Haralli King Prawns
King size prawns marinated and spiced, cooked on skewers.
£10.95

Choice of madras (hot), vindaloo (very hot) or phall (very very hot).

All these biryani dishes are cooked with basmati rice, flavoured with saffron and served with curried vegatabes.

All these rogan dishes are cooked with glazed tomatoes, green herbs and spices.

All these bhuna dishes are cooked with browned onions, freshly ground mild spices with a touch of garlic-semi dry medium.

All these bhuna dishes are cooked with browned onions, freshly ground mild spices with a touch of garlic-semi dry medium.

All these karai dishes are cooked in an iron skillet with green peppers and onions in a medium thick sauce.

All these jalfrezi dishes are cooked with sliced ginger and green chilies – fairly hot.

All these palak dishes are cooked with spinach and mild, freshly ground spice.

All these kurma dishes are cooked very mild and creamy with sweat coconut.

All these pathia dishes with hot, sweat & sour, comprises of crushed onion, pieces of lemon juice.