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The Punjabi farmer’s winter meal of mustard leaves cooked in butter & an onion & tomato masala.
£7.50Charcoal-smoked crushed aubergine cooked with chopped ginger, onions & tomatoes.
£7.50A lentil dish made famous by the dhaaba roadside eatery around the Golden Temple in Amritsar.
£6.50Also known as ‘butter chicken’, these morsels of chicken tikka, simmered in a tomato & butter sauce is a popular dish world over.
£8.50This gorgeous lamb stew was originally created by the undisputed master of Punjabi cuisine – Chef Belli Ram.
£9.00Baked beans cooked in an onion & tomato gravy with Nani’s homemade spices. This dish is a testament to Nani’s thriftiness & steadfast need to feed her 14 grandchildren delicious, homemade food.
£6.00Tuna cooked in an onion & tomato gravy with Nani’s homemade spices.
£7.00Sweetcorn & potatoes tossed in an onion, tomato & freshly ground spice masala, topped off with coriander.
£6.50Another family recipe handed down to us from Nani; chicken curry on the bone cooked in our houseblended spices & fresh herbs.
£8.50A family recipe passed down from Nani; lamb curry on the bone cooked in our house-blended spices & fresh herbs.
£9.00Roadside cart snacks traditionally served throughout India.
Battered kale, roasted sweet potato, pomegranate dressed with yoghurt & tamarind chutney.
£5.50Chargrilled gram flour sponge dressed with mint chutney, coriander chutney, tamarind chutney, fresh desiccated coconut & gram flour vermicelli.
£5.50Spiced potato cakes & yellow pea stew topped off with mint chutney, coriander chutney, tamarind chutney & pickled red onion.
£5.00Crispy moong daal dumplings dressed with a fresh mint & coriander chutney.
£5.00Chilli cheese nuggets crumbed & fried until crispy & drizzled with our homemade chilli sauce.
£5.50Green pea potato cakes with spiced chickpeas & drizzled with a melody of chutneys & sweet yoghurt.
£5.00Crisp Punjabi vegetable samosas broken & served with spiced chickpeas & drizzled with a melody of chutneys & sweet yoghurt.
£5.00Crispy Gujarati lamb samosas served with green pea potato cakes & drizzled with a melody of chutneys & sweet yoghurt.
£6.00Quinoa, freekah, lamb lettuce, beetroot, feta cheese & walnut drizzled in our chaat masala dressing.
£5.50Diced paneer tossed in our garlic chilli sauce with fresh spring onions & peppers.
£6.00Spicy mixed vegetable curry served with Gruyère cheese & brioche.
£6.00Fenugreek flatbread served with chana masala, red onion salad & mint chutney.
£5.00Potato & cheese stuffed tandoori flatbread served with a spicy chickpea stew, pickled red onion & mango pickle.
£5.50“Lollipop” chicken wings tossed with our spicy Keralan “gunpowder” seasoning & drizzled with our homemade chilli sauce (optional).
£6.00Bite-sized “popcorn” chicken marinated in spices & fried until crispy; served with our spicy mayonnaise.
£6.00Spicy lamb mince wrapped around quail eggs: crumbed, fried & served with our smoked tomato chutney.
£6.00Soft-shell crab marinated with spices, battered & fried until crisp & served with our smoked tomato chutney.
£9.00Choose from: lamb, chicken or vegetable. Served with a traditional burani raita.
£6.50Tandoor-cooked meat & fish, fresh from the Chai Naasto kitchen.
Lamb seekh kebab served on paratha (flat bread) with mint chutney & pickled red onion (can be served without the paratha for a gluten-free option).
£6.00Lamb cutlets marinated in mustard oil, malt vinegar, red chilli & crushed spices & served with tempered mashed potatoes.
£10.00Smoked chicken tikka marinated with yoghurt, chilli & gram flour & glazed in the tandoor; served on mini tandoori naan with mint chutney & pickled red onion.
£6.00Tandoor glazed lamb ribs marinated in Indian whiskey & Nani’s homemade masala.
£9.00Chicken wings marinated in cumin & homemade spices & glazed in the tandoor.
£6.00Cup mushrooms stuffed with mashed potatoes, cottage cheese, cheddar, herbs & pickling spices.
£5.50Slow-cooked spicy lamb mince stew served with brioche.
£5.50Whole sea bass marinated with yoghurt & tandoori spices & served with mint chutney & pickled red onion.
£10.00King prawns marinated in red chilli, black pepper, ginger, yogurt & fresh lemon juice & glazed until golden in the tandoor.
£10.00Sweets from the streets.
Indian rice pudding with nutty caramel.
£6.00Hung yoghurt infused with cardamom, saffron & honey & topped off with a peach compote or mango purée.
£5.50Filo pastry filled with white chocolate, served with raspberry coulis.
£6.00An indulgent, spiced chocolate orange brownie served with salted caramel & toasted nuts (nut-free & gluten-free options available).
£6.00Our lassies are made in-house using creamy, natural yogurt.
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