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Rich offering's from the charcoal fire clay oven, all dishes served with house chutney and salad.
Balti is the tradition form of cooking in a sizzling hot iron pot giving out a wonderfully exotic aroma with a fantastic taste. All dishes are medium, but can be prepared madras or vindaloo hot.
Biryani dishes are prepared with basmati rice, seasoned, slow cooked with spices. Garnished with tomatoes and cucumber. Served with raita or daal.
A must for your meals! India's best long grain, aromatic basmati rice.
Indian bread baked direct from the tandoori clay oven.
Restaurant notes
