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Halepi

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4.7 Excellent (500+)

·

'Authentic food'

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Allergens and info

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Popular with other people

  • Chicken Kebab

    £27.00
  • Klefticon

    £32.00
  • Lamb Kebab

    £27.00
  • Halepi’s Signature Milk Fed Lamb

    £115.00
  • Sheftalia

    £25.00
  • Homous with Souvla

    £29.50
  • Moussaka

    £24.00
  • Beef Stifado

    £32.00
  • Lamb Casserole

    £32.00
  • Mixed Grill

    £37.50

Cold Meze

Served with pitta bread containing gluten

  • Tzatziki (v)

    Greek strained yoghurt mixed with grated cucumber and garlic, topped with dry mint and a touch of extra virgin Greek olive oil. Contains Dairy
    £9.50
    Popular
  • Taramasalata

    Halepi’s traditional creamy tarama, made from smoked cod’s roe whipped with fresh lemon and extra virgin Greek olive oil, topped with freshly cut parsley. (contains gluten)
    £9.50
    Popular
  • Melizanosalata (v)

    Chargrilled aubergine pureed with garlic, tahini, Greek yoghurt and fresh lemon juice, topped with parsley and finished with a touch of extra virgin Greek olive oil.
    £9.50
  • Houmous (v)

    Chickpeas pureed with garlic, tahini and fresh lemon juice, topped with parsley and finished with a touch of extra virgin Greek olive oil.
    £9.50
  • Tabouli (v)

    Finely chopped Cyprus parsley, Santini sun ripened baby vine tomatoes, spring onion, cracked wheat, mixed with extra virgin Greek olive oil and fresh lemon juice.
    £9.50
  • Pantzaria Salata (v)

    Beetroot marinated with apple vinegar, a touch of garlic and extra virgin Greek olive oil, finished with celery and fresh coriander.
    £9.50
  • Fasolia (v)

    Traditional white bean Greek salad made with white beans, celery, peppers, coriander, red onion, mixed with extra virgin Greek olive oil and fresh lemon juice.
    £9.50
  • Feta Cheese (v)

    Sliced feta cheese served with sliced sun ripened vine tomatoes, extra virgin Greek olive oil, and finished with a pinch of oregano. (contains dairy)
    £12.00

Hot Meze

Served with pitta bread containing gluten.

  • Homous with Souvla

    Highly rated
    · Marinated lamb shoulder slow roasted over charcoal the traditional Cypriot way, sliced over a bed of creamy homous.
    £29.50
  • Kalamari Fried

    Dayboat Cornish squid fried in batter
    £19.50
  • Dolmades (per piece)

    Stuffed vine leaves, filled with minced lamb and rice (£5.00 per piece)
    £5.00
  • Raviolis

    Pasta pillows stuffed with haloumi and dry mint, cooked in chicken stock
    £15.00
  • Kalamari Grilled

    Dayboat Cornish grilled squid
    £19.50
  • Haloumi (v)

    Traditional Cypriot haloumi cheese, chargrilled over the barbeque and served on a bed of chopped salad.
    £12.00
  • Mastello (v)

    Grilled Mastello cheese from the Greek island of Chios served ‘Saganaki Style' (contains dairy)
    £12.00
  • Spanakopita (v)

    Highly rated
    · Paper-thin filo pastry filled with feta cheese, spinach, and a touch of dill.
    £11.00
  • Giant Prawns (per piece)

    Chargrilled giant prawns, served with our signature garlic dressing, extra virgin Greek olive oil and fresh lemon juice (£11 per piece)
    £15.00
  • Octopus Grilled

    Chargrilled octopus finished with a pinch of Himalayan salt and cracked black pepper
    £19.50
  • Chicken wings (6 pieces)

    Currently sold out
    £18.00
  • Giant Scallops (per piece)

    Handpicked scallops from Scotland, grilled with a touch of extra virgin Greek olive oil served on a bed of baby organic spinach (£11 per piece)
    £15.00
  • Loukanika

    Traditional Greek pork sausages marinated in red wine and chargrilled on the barbeque.
    £11.00
  • Lounza

    Smoked pork fillet chargrilled on the barbeque, served on a bed of sliced sun ripened vine tomatoes and red onions.
    £11.00

Salads

Served with pitta bread containing gluten.

  • Traditional Greek Salad (v)

    Crisp lettuce, baby cucumbers, sun ripened vine tomatoes and red onions, tossed with crumbled feta cheese and extra virgin Greek olive oil. (contains dairy)
    £16.00
    Popular
  • Dakos Salad

    £16.00
  • Finely Chopped Cyprus Salad

    Finely chopped lettuce, tomato, rocket, celery, red onion, cabbage
    £15.00
  • Greek Tomato Salad (v)

    Sun ripened vine tomatoes tossed with crumbled feta cheese, extra virgin Greek olive oil and a touch of wine vinegar. (Contains dairy)
    £17.00
  • Octopus Salad

    Sliced octopus marinated in extra virgin Greek olive oil, wine vinegar, cracked black pepper, carrots, celery and sweet red peppers.
    £20.00
  • Lentil Salad

    Fine lentils, apple, pomegranate & celery mix topped with passion fruit
    £11.00

Soups

Served with pitta bread containing gluten

  • Avgolemono

    Currently sold out
    £8.00
    Popular
  • Minestrone (v)

    Traditional vegetable soup prepared the Cypriot ‘home made’ way.
    £8.00

From the Grill

All of our lamb is spring lamb grass fed from selected breeders. Our beef is sourced from the award winning Surrey Downs Black Angus. Served with pitta bread containing gluten

  • Chicken Kebab

    Two skewers of corn fed organic free range chicken breast marinated in extra virgin Greek olive oil, garlic and oregano, chargrilled over the barbeque and seasoned with Himalayansalt and cracked black pepper. H.
    £27.00
    Popular
  • Mixed Grill

    One skewer of chicken kebab, one skewer of lamb kebab, two pieces of lamb chops and one piece of sheftalia.
    £37.50
  • Lamb Souvla

    Currently sold out
    £32.00
  • Sheftalia

    Traditional Cypriot minced lamb kebab with onion, parsley, tomato and herbs cooked over charcoal. H.
    £25.00
  • Chicken Souvla

    Currently sold out
    £30.00
  • Beef Kebab

    Two skewers of tender beef fillet cubes chargrilled over the barbeque with onion and tomato, and seasoned with Himalayan salt and cracked black pepper.
    £42.00
  • Lamb Kebab

    Three skewers of tender lamb fillet cubes, chargrilled over the barbeque and seasoned with Himalayan salt, cracked black pepper and oregano.. H.
    £27.00
  • Lamb Chops

    Five pieces of spring lamb chops, chargrilled over the barbeque and seasoned with Himalayan salt, cracked black pepper and oregano.
    £36.00
  • Spring Chicken

    Currently sold out
    £24.00
  • Fillet Steak

    Fillet steak chargrilled over the barbeque seasoned with Himalayan salt, cracked black pepper and served with a grilled sun ripened vine tomato.
    £42.00
  • Quail

    Chargrilled over the barbeque seasoned with Himalayan salt, cracked black pepper and oregano (£15 each)
    £15.00
  • Entrecote Steak

    Currently sold out
    £36.00
  • Veal Chop

    Chargrilled over the barbeque seasoned with Himalayan salt, cracked black pepper and oregano.
    £35.00

Greek Specialities

  • Halepi’s Signature Milk Fed Lamb

    Highly rated
    · Pyrenean milk fed baby lamb, slow cooked in the oven with onions, tomatoes and herbs. Shoulder or leg with rice. Serves two people.
    £115.00
  • Klefticon

    Baby lamb, slow cooked in a closed oven with aromatic spices served with a choice of rice, roast potatoes, chips or mixed vegetables.
    £32.00
  • Dolmades

    Stuffed vine leaves, filled with minced lamb and rice served with tzaziki.
    £25.00
  • Beef Stifado

    Traditional Cypriot beef stew cooked with shallots, served with rice.
    £32.00
  • Moussaka

    Layers of thinly sliced potato, aubergine, courgette and minced lamb topped with a creamy béchamel sauce.
    £24.00
  • Lamb Casserole

    Traditional Cypriot baby lamb stew cooked with green beans in tomato sauce, served with rice.
    £32.00

Fish and Seafood

All fish is line caught day boat from Cornwall

  • Giant Prawns

    Four Chargrilled giant prawns, served with our chef’s signature dressing of garlic, extra virgin Greek olive oil and fresh lemon juice, served with a choice of rice, chips, roast potatoes or mixed vegetables
    £60.00
  • Kalamari Fried

    Cornish squid deep-fried in the lightest Greek batter, served with sliced fresh lemon.
    £32.00
  • Kalamari Grilled

    Grilled Cornish squid served with our signature garlic dressing and sliced fresh lemon.
    £32.00
  • Grilled Octopus

    Chargrilled octopus finished with a pinch of Himalayan salt and cracked black pepper.
    £32.00
  • Giant Scallops

    Four handpicked scallops from Scotland, grilled with a touch of extra virgin Greek olive oil served on a bed of baby organic spinach.
    £60.00

Vegetarian Mains

  • Halepi’s Signature Stuffed Vegetables

    Whole tomatoes, courgettes and peppers delicately filled with mixed vegetable rice.
    £25.00

Pitta "Sandwiches"

All our sandwiches our made with traditional pitta bread the Cypriot way.

  • Chicken Kebab

    With tomato, onion and cucumber. H.
    £14.00
  • Chicken Souvla

    Currently sold out
    £19.00
  • Lamb Kebab

    With tomato, onion and cucumber. H.
    £14.00
  • Lamb Souvla

    Currently sold out
    £19.50
  • Haloumi and Lounza

    With tomato, onion and cucumber. Contains Dairy.
    £14.00
  • Pork Kebab

    With tomato, onion and cucmber.
    £14.00
  • Sheftalia

    With tomato, onion and cucumber. H.
    £14.00
  • Haloumi and Tabouli

    V. Contains Dairy.
    £12.00

Sides

  • Rice

    Long grain rice seasoned with onions and carrots.
    £6.00
  • Handcut chips

    Chef’s signature hand sliced potato chips.
    £6.00
  • Roast Potatoes

    Slow roasted potatoes seasoned with tomatoes and onions.
    £6.00
  • Kosta Potatoes

    Small cubes of freshly cut potatoes fried with extra virgin Greek olive oil, onions, a touch of parsley and Himalayan salt.
    £10.00
  • Mixed Vegetables

    A mixture green beans, broccoli and carrots cooked with garlic and extra virgin Greek olive oil.
    £6.00
  • Okra

    Cooked in a tomato sauce.
    £8.50
  • Mushrooms

    With garlic and extra virgin Greek olive oil.
    £7.00
  • Asparagus

    Cooked with olive oil
    £10.00
  • Spinach

    With garlic and extra virgin Greek olive oil.
    £7.00
  • Halepi Tahini (Sesame) Sauce

    Currently sold out
    £2.00
  • Green Beans

    With garlic and extra virgin Greek olive oil.
    £6.00

Desserts

  • Halepi’s Baklava

    Layers of crispy filo pastry filled with crushed nuts and rosewater syrup. Contains Nuts.
    £8.00
  • Halepi’s Galaktoboureko

    Traditional Greek dessert made with custard cream and rosewater syrup in a crispy filo pastry shell.
    £8.00

Drinks

  • Coke

    £3.50
  • Diet Coke

    £3.50
  • Mineral Water (500ml)

    £3.50
  • Sparkling Water (330ml)

    £3.50
  • Coke Zero

    £3.50
  • 7 Up

    £3.50
  • Fanta

    £3.50
  • Sprite

    £3.50
  • Tonic Water (200ml)

    £3.50
  • Ginger Ale (200ml)

    £3.50

Red Wines (Greek)

  • Othello (750ml)

    £35.00
  • Boutari Namea (750ml)

    £40.00
  • Boutari Naoussa (750ml)

    £40.00
  • Domaine Hatzimichalis Cabernet Sauvignon

    £23.00

Red Wines (French)

  • Medoc (750ml)

    £56.00
  • St Emilion

    £36.00
  • Margaux (750ml)

    £140.00
  • Nuit-Saint George (750ml)

    £100.00

Red Wines (Italian)

  • Chianti (750ml)

    £42.00

White Wine (Greek)

  • Retsina (750ml)

    £34.00
  • Santorini (750ml)

    £58.00
  • D’Hatzimichalis Chardonnay (750ml)

    £45.00
  • D’Hatzimichalis Dry White Le Blanc

    £23.00

White Wine (French)

  • Mersault (750ml)

    £110.00
  • Puilly Fuisse (750ml)

    £72.00
  • Chablis Premier Cru

    £39.00
  • Sancerre (750ml)

    £56.00

Rose

  • Domaine Gavoty Traditional Rose (750ml)

    £44.00

Beer

  • Keo (330ml)

    £8.00

Spritis

  • Ouzo (750ml)

    £130.00
  • Zivania (500ml)

    £80.00

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