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Varanasi Chefs - Battersea

4.5(50+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Curry
  • Indian
  • Opens at 17:00
  • 142 Battersea High Street, London, SW113JR

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Starters

  • Banarasi Papri Chaat (V/D)

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  • Aloo Tikki Chaat (V/D)

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  • Onion Bhaji (E/V)

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  • Samosa (G)

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  • Lamb Mo Mo (SS)

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  • Chicken Lollipop (S)

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  • Calamari (F)

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  • Chilli Paneer (D/S)

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  • Lamb Patties

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  • Seekh Kebab

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  • Prawn and Puree

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  • Chicken Shami Kebab

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  • Lamb Tikka (D)

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  • Chicken Tikka (D)

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  • Duck Shashlik (D)

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  • Tandoori Chicken (D)

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Seafood Main Dishes

  • Malabar Prawn (SF/M)(Chilli)

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  • Karahi King Prawn (SF)

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  • Goan Fish Curry (M)(Chilli)

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  • King Prawn Pathia (SF)(Chilli)

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  • Varanasi Fish Masala (F)

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  • Monk Tawah (F/M)(Chilli)

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  • Monk Zaytun (F)

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  • Sea Bas Jholl

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  • Sea Bas Zain

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Vegetable Side Dishes

  • Tarka Daal

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  • Bhindi Bhaji

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  • Bombay Aloo (M)

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  • Aloo Gobi (M)

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  • Palak

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  • Aloo Palak (M)

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  • Brinjal Aloo (M)

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  • Chana Masala

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  • Mushroom Bhaji

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  • Courgette Bhaji

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  • Kodhu (M)

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  • Sabji Bhaji (M)

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  • Cauliflower Bhaji (M)

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Rice And Bread

  • Plain Rice

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  • Pilau Rice

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  • Special Fried Rice (E)

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  • Mushroom & Peas Rice

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  • Coconut Rice (M)

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  • Keema Rice

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  • Lemon Rice

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  • Naan (E/G)

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  • Peshawari Naan (E/G/N)

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  • Garlic Naan (E/G)

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  • Keema Naan (E/G)

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  • Cheese & Chilli Naan (E/G/D)

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  • Tandoori Roti (G)

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  • Tandoori Paratha (G)

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  • Chapati (G)

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Tandoori / Clay Oven Dishes

Our Tandoori dishes are prepared in a clay oven, also known as Tandoor or Bhatti. In tandoor, heat is generated by fire, burning within the tandoor itself, thus exposing the food to both live-fire, radiant heat cooking, and hot-air.

  • Paneer Shashlick (D/V)

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  • Salmon Shashlick (F)

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  • King Prawn Lasooni (SF)

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  • Tandoori King Prawns (SF/D)

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  • Lamb Chops (D)

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  • Seekh Kebab

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  • Hara Vara Chicken Tikka

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  • Malai Chicken Tikka (D)

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  • Tandoori Chicken (D)

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  • Mixed Grill (D)

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  • Lamb Tikka (D)

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  • Chicken Tikka (D)

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  • Duck Shashlik (D)

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  • Chicken Shashlik (D)

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  • Lamb Shashlik (D)

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Vegetable Main Dishes

  • Dal Makhani (D)

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  • Saag Paneer (D)

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  • Mutter Paneer (D)

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  • Achari Baigan (M)

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  • Vegetable Jaisalmar (D/M/N)

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  • Bagare Baigan (M)

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Chicken Main Dishes

  • Madira Chicken Masala

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  • Chicken Chettinad (M)(Medium Chilli)

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  • Chicken Korma (D/N)

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  • Methi Murg

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  • Varanasi Chicken Sabzi (M)

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  • Murg Palak

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  • Chicken Jaisalmer (D/N)

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  • Frezi Murg (Medium Chilli)

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  • Chicken Dhansak (Chilli)

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  • Chicken Tikka Masala (D/N)

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  • Chicken Kofta (M)(Chilli)

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  • Murgh Naga (Medium Chilli)

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  • Shatkora Murg

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  • Murgi Masala (E)

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  • Garlic Chilli Chicken (Chilli)

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  • Murgh Makhani (Butter Chicken) (D)(N)

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Duck Main Dishes

  • Grill Duck Saalon (M)

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  • Duck Kumbhi

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  • Duck Madhuri (D)

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  • Duck Rezzi (Chilli)

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  • Duck Jasmhiny (N)

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Lamb Main Dishes

  • Kashmiri Rogan Josh

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  • Gosht Bhuna

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  • Varanasi Lamb Sabzi (M)

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  • Lamb Xacuti (M)(Chilli)

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  • Gosht Pasanda (D/N)

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  • Nadesar Achari Gosht (M)(Chilli)

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  • Gosht Mangalore (Medium Chilli)

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  • Gosht Saag

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  • Lamb Dhansak (Chilli)

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  • Lamb Fruity

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  • Keema Peas

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Biryani Dishes

In our all Biryani dishes, the chef’s special masala is used that gives the Biryani a unique taste. The Biryani is served with a portion of mix vegetable curry (M).

  • Vegetable Biryani (V/M)

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  • Chicken Biryani

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  • Lamb Biryani

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  • King Prawn Biryani (SF)

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Salad

  • Grilled Chicken Salad (M)

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  • Mix Salad

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Accompaniments

  • Plain Papadum

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  • Spicy Papadum

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  • Mint Yoghurt

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  • Mango Chutney

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  • Gulab Jamun

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  • Homemade Cucumber Raita

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  • Mixed Pickle

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  • Lassi

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  • Homemade Gajar Ka Halwa

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