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The Butchers Table - Battersea

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Grass Fed Beef

  • T-Bone

    Grass fed 40 day aged T-bone (Sirloin & Fillet)
    £67.50
    3
  • Fillet Steak

    Grass fed Steak for 1 circa 200g
    £22.50
  • Cote de Beouf (1-bone)

    Ribeye on the bone for extra flavour, perfect as a sharing steak for 2.
    £67.00
  • Ribeye Steak

    Grass fed 40 day aged steak for 1 circa 250g
    £20.00
  • Bavette Steak

    Grass fed skirt steak for 2 circa 500g
    £18.15
    2
  • Rump Steak

    Grass fed 40 day aged steak for 1 circa 300g
    £12.75
  • Beef Mince

    Grass fed lean beef mince circa 500g
    £13.75
    2
  • Diced Shin of Beef

    Grass fed diced Shin for braising circa 500g
    £15.30
    2
  • Rib of Beef (1 Bone)

    Grass fed 40 day aged Rib Roast.
    £44.40
    3
  • Sirloin Steak

    Grass fed 40 day aged steak for 1 circa 250g
    £18.20
  • Rib Cap Burgers

    Grass fed dry aged Burgers 2 x circa 150g
    £12.00
    2

Free Range Chicken

  • Flat Chicken

    Whole, boneless, Garlic & Herb, easy carve chicken for 3-4 people circa 1.2kg,
    £35.00
    4
  • Free range whole chicken

    Large Chicken to feed 5
    £37.50
    5
  • Skin on Chicken Breast

    2 Free range breasts circa 550g
    £12.50
    2
  • Chicken Thighs

    4 Free range thighs circa 550g
    £12.50
    2
  • 2 Jerk Marinated Leg

    Roast in the oven, air fryer or even better, the BBQ.
    £12.50
    2

Breakfast Bits

  • 12 Housemade Pork Chipolatas

    Free range pork shoulder and belly seasoned with salt and a small amount of pepper
    £14.00
  • 6 Housemade Breakfast Sausages

    free range pork shoulder and belly seasoned with white pepper, black pepper and rosemary.
    £14.00
  • 6 Housemade Hot Honey Sausages

    3 types of Chilli doused with Honey.
    £14.00
  • 6 Housemade Pork and Apple Sausages

    Free range pork shoulder and belly seasoned with diced apple, apple juice and sage.
    £14.00
  • 6 Housemade Italian Sausages

    free range pork shoulder and belly seasoned with Fennel, garlic, black pepper, red wine and parsley
    £14.00
  • 12 Rashers Smoked Streaky Bacon

    lightly smoked medium cut
    £8.20
  • 8 Rashers Smoked Back Bacon

    lightly smoked thick cut
    £7.50

Pasture Raised Lamb

  • Half Butterflied Leg of Lamb

    Marinated in Rosemary, Garlic, Olive Oil, anchovy and Lemon. feeds 4-5 weighing circa 1.2kgs
    £40.00
  • Rack of Lamb

    7 bone rack for 2-3 people circa 650g
    £37.50
  • 4 Marinated Lamb Chops

    Marinated in Mint, Rosemary, Garlic, Olive Oil and Lemon.
    £25.00
    2
  • Lamb Kofta

    Coarsely minced lamb with shawarma spice, onion, garlic, chilli and fresh parsley
    £16.25
  • Diced Shoulder of Lamb 500g

    Perfect for Stews and Curries.
    £14.40
  • Lamb Mince 500g

    Lean Lamb Mince
    £10.00

Free Range Pork

  • 2 Free Range Pork Chops

    Skinned, fat scored. Each chop weighs circa 350g
    £13.75
  • Free range Boneless Pork Belly 1Kg

    Skin on, Fat Trimmed
    £22.50
    3
  • Free Range Boneless Pork Shoulder 1KG

    Skin on, Fat Trimmed
    £19.40
    3
  • Free range Pork Loin 1kg

    Lean roasting joint with crackling
    £26.25
  • Free Range Pork Mince 500g

    Lean Pork Mince
    £8.20

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