About Park Road Kitchen - Battersea
Local rotisserie and deli in Battersea serving spit roast chicken, roast potatoes and a selection of delicious mains, salads and sides in the deli counter. All resposibly sourced, fresh and healthy ingredients.
Deli Pantry
A selection of our best selling deli items.
Catrineta Sardines in Tomato Sauce
3/5 PiecesSardines, water, tomato, sunflower oil, sugar and salt. Net: 115gDrained: 81g£4.00Catrineta Sardines in Escabeche
6/8 PiecesSardines, sunflower oil, vinegar, water, salt, paprika flavouring and brine flavouring.Net: 81gDrained: 57g£4.00Ortiz Anchovies in Olive Oil
Anchovies, olive oil and salt.Net:47.5gDrained:29g£6.00Perello - Pickled Garlic
Marinated Pickled Garlic ClovesGarlic cloves, water, vinegar, salt, oregano, tarragon, citric acid, antioxidant.Net:345gDrained:235g£5.00Perello - Guindilla Chillies
Spanish Pickled Green Chillies Green hot peppers, water, vinegar, salt, antioxidant.Net: 345gDrained:130g£4.25Torres Manchego Cheese Crisps
150g Premium Potato Chips Manchego Cheese Flavour.£5.00Torres Ibérico Ham Crisps
150g Premium Potato Chips Packet.£5.00Gavino Sweet Olive Oil Biscuits
The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through the city of Seville.Wheat (GLUTEN) flour, extra virgin olive oil (20%), sugar, aniseed, salt, SESAME seeds and anise essence. May also contain traces of NUTS£3.95Gavino Salted Rosemary Olive Oil Biscuits
The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through the city of Seville.Now made in several different flavours, the biscuit with rosemary is herby, crisp and flaky and is excellent eaten with cheese.Contains 5 tortas per packWheat (GLUTEN) flour, extra virgin olive oil (30%), rosemary (4%), salt, parsley and thyme. May also contain traces of NUTS and SESAME seeds£3.95Casa Riera Bastonet de Vic
200g The region around the city of Vic has long been associated with pig husbandry and its elevation, and humid climate have made the town famous for its charcuterie, specifically salchichones.The fuet type of thin salchichon, of which this bastonet is a good example, is typically Catalan and is moist, slightly chewy and has a clean, lingering flavour.Pork, salt, pepper, dextrose, antioxidants (rosemary extract), and preservative (potassium nitrate). Natural pork casing.£6.95
PRK Meal Boxes
Half Chicken & Potatoes
½ of our delicious rotisserie chicken with a side of roasted potatoes.£11.00
From the Rotisserie
Extremely juicy chicken marinated in greek yogurt, fresh lime juice, a touch of garlic and our blend of spices, slow cooked on an open flame until tender on the inside and crispy outside.
Whole Chicken
£18.00Half Chicken
£10.50
Starters / Side Dishes
Roast Potatoes
£4.50Spanish Tortilla Slice
Classic Spanish Tortilla with Potato, Onion and Cacklebean Eggs£5.50
Fresh Salads - All Served Cold From The Deli Counter
Red and White Cabbage Vinegar Slaw
Shredded red and white cabbage with white wine vinegar dressing, olive oil and spring onion.£6.50
Wraps
Made fresh every day
Halloumi Wrap
Grilled Halloumi, homemade tzatziki, red onion, cucumber and Lettuce.£7.00Chicken Tarragon Aioli Wrap
Shredded Rotisserie Chicken with Tarragon Aioli and Rocket.£7.00
Desserts
Homemade Chocolate Tiffin
£4.00Pecan Pie
£5.00
Drinks
Fentiman's Ginger Beer
£2.50Fentiman's Victorian Lemonade
£2.50Coke - Bottle
£2.50Diet Coke - Bottle
£2.50Still Water
£2.00Sparkling Water
£2.00
Beer
Sambrook's Brewery - Session
440ml Can - Hand Crafted Session IPA 4.0%£4.25
