Park Road Kitchen

Full Chicken

Full Rotisserie Chicken.

1/2 Chicken

1/2 Rotisserie Chicken.

1/4 Chicken

1/4 Rotisserie Chicken.

1/2 Chicken & Roast Potatoes

1/2 Rotisserie Chicken with potatoes roasted in olive oil, sea salt and lemon thyme.

1/4 Chicken & Roast Potatoes

1/4 Rotisserie Chicken with potatoes roasted in olive oil, sea salt and lemon thyme.

Homemade Hummus (200gr)

Red & White Cabbage Vinegar Slaw

Chicken Glass Noodle Salad

Carrots Roasted with Harissa & Honey

Tabouleh

Peas, Green Beans and Mange Tout with Chervil Mint and Sumac

Roast Potatoes

Potatoes roasted in olive oil, sea salt and lemon thyme.

Homemade Aioli

PRK Hot Sauce

Smoked Almonds

Sourdough Pita (perfect for hummus)

Nocellara Olives

I love snacks dried mango

I love snacks dried pineapple

Pecan Pie

Fentiman's Ginger Beer

Fentiman's Victorian Lemonade

Fentiman's Mandarine & Orange

Coke - Bottle

Diet Coke - Bottle

Still Water

Sparkling Water

Sandows Coldbrew Coffee

200ml flask

Kernel Brewery Pale Ale 33cl

Kernel Brewery Table Beer 50cl

Ventoux Rouge, Famille Perrin, Côtes du Ventoux

Fruity and full-bodied with notes of blackberry and blackcurrant as well as a touch of spice. Silky in the mouth. A blend of Carignan, Cinsault, Grenache and Syrah.

Vendimia, Palacios Remondo, Rioja

Alvaro Palacios is perhaps more famous for his work in Priorat but the Chateau Petrus graduate also makes this amazingly well-priced Rioja. An unusually high percentage of Grenache (50%) features in the blend with Tempranillo. The bunches are fermented whole (the stems absorb the harsh tannins) and the wine spends less than 6 months in barrel before bottling. Soft vanilla and spice notes lie behind the dense core of jammy, dark berry fruit – amazing with Friday’s pork belly!

Famille Perrin Blanc, Reserve, Côtes du Luberon

An ideal aperitif wine, made by this famous producer using unusual native varieties such as Bourboulenc, Ugni Blanc and Grenache Blanc. This is an aromatic and mouth-watering wine displaying citrus fruit and spring flowers.

Maison Williams Chase

Light salmon pink in colour and crisp, fresh and fruity - a tribute to Provence. Beautifully balanced, it boasts wonderful stone fruit aromas, white peach and grapefruit combined with an underlying essence of crushed strawberries and Provençal herbs. The smooth and creamy texture sits in harmony with a steely minerality leading to a long, refreshing, lingering finish.