Gazette - Battersea - Battersea delivery from Battersea

About Gazette - Battersea - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Chateaubriand (250grs) with frites
£32.00
Poulet Breton
£19.50
Bavette (200grs) with frites
£22.00
Tartare & frites
£22.00
La Ceasar
£14.00
Full French (until 3pm)
£14.50
Le Burger Gazette (200grs) with frites
£19.50
Crotting Chaud
£11.00
Oysters (6)
£20.40
HERITAGE
£11.00

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Tartare & frites
Hand cut beef tartare & frites. (Comes already mixed)
£22.00
Popular
Onion Soup
Onion soup with Emmental.
£9.00

Terrines "Maison" & Charcuteries

All served with their own condiment.

Plateau Charcuterie
£9.50
Country “Paté”
Country “paté”, onion & grenadine marmalade.
£9.00

Starters

Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£20.40
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£14.00
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£11.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£11.00
Poulpe
Grilled octopus, roasted pepper & almond purée, warm chorizo dressing with croutons, almonds & parsley
£15.00
ARTICHAUT
Brittany artichoke with herbs & shallots dressing
£14.00
Tiger Prawns
Pan fried tiger prawns celeriac remoulade, whole grain mustard mayo
£16.00

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Garlic Bread
£5.50
Olives
“Petits Lucques”.
£5.00
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£32.00
Popular
Poulet Breton
Highly rated
· Chicken breast, roasted in its jus, mash potato.
£19.50
Boudin Noir (From Christian Parra)
Currently sold out
£23.00
Cochon
Currently sold out
£21.00
Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£22.00
Le Burger Gazette (200grs) with frites
Highly rated
· With espelette-mayo, brie, smokey bacon & red onion, frites
£19.50
Canard
Currently sold out
£25.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Bearnaise “Maison”
£3.50
Peppercorn Sauce
£3.50
Melted Roquefort Slice
£5.00
Shallots and Jus
£3.50

Fish

Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£19.50
NIÇOISE
Seared tuna Niçoise, potato, green bean salad, anchovies, hard boiled egg, tomato & black olive dressing
£22.00

Veggie Mains

Tomato Tart
Tomato and mustard tart with basil dressing.
£18.00
RATATOUILLE
Ratatouille slowly cooked, rosemary jus, poached duck egg
£19.00

Sides & Potatoes

Baby Spinach & Garlic
£5.50
Green Beans
£4.50
Mixed Salad
£4.50
Buttered Mash Potato
£4.50
Gazette Home Made Frites
£5.00
Popular
Gratin Dauphinois
£6.00
Green Lettuce Salad
£4.00

Desserts & Cheese

Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier
£9.50
Crêpes with Nutella
£5.50
Popular
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.00
Popular
French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.
£17.00
Crêpes with Lemon and Sugar
£5.50
Ananas Brûlée
Caramelised pineapple « brûlée »
£10.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.20
Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly
£12.00

Breakfast & Brunch AVAILABLE UNTIL 3PM

Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£14.50
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£11.50
Croissant
£2.50
Baguette, “Homemade” Jam, Salted Butter
£3.50
Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£12.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£13.00
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£9.50
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£10.50
Pain au Chocolat
£2.50
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Diet Coke
£3.50
Next Morning
Currently sold out
£8.50
Freshly Squeezed Orange Juice
£6.50
Freshly Squeezed Apple Juice
Currently sold out
£6.50
Coke
£3.50
Freshly Squeezed Carrot Juice
Currently sold out
£6.50
Sprite
£3.50
Matcha Boost
banana, spinach, almond butter, vanilla protein
£8.50
Fresh Lemonade Classic
Classic lemonade.
£4.50
Fresh Lemonade Appleflower
Currently sold out
£5.00
Vavavoom
Pineapple, Lime, Banana & Blue Spirulina
£8.50
Life Extension
Kale, banana, pineapple, lime & ginger
£8.50
Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime
£8.50
Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya
£8.50

Chef's Specials

HERITAGE
Heirloom tomato tartar, feta, red onion & caper berry
£11.00
ROGNON DE VEAU
Roasted veal kidney, red wine sauce, cauliflower & Comté gratin
£24.00