About Gazette - Battersea - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Chateaubriand (250grs) with frites
£32.00Poulet Breton
£19.50Croque - Madame (until 3pm)
£11.50Cochon
£21.00La Ceasar
£14.00Full French (until 3pm)
£14.50ARTICHAUT
£14.00French Cheese
£17.00Bavette (200grs) with frites
£22.00Italie ( Starter )
£11.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare & frites
Hand cut beef tartare & frites. (Comes already mixed)£22.00Onion Soup
Onion soup with Emmental.£9.00
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£9.00Plateau Charcuterie
£9.50
Starters
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£14.00ARTICHAUT
Brittany artichoke with herbs & shallots dressing£14.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£20.40Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£11.00Poulpe
Grilled octopus, roasted pepper & almond purée, warm chorizo dressing with croutons, almonds & parsley£15.00Tiger Prawns
Pan fried tiger prawns celeriac remoulade, whole grain mustard mayo£16.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00Poulet Breton
Highly rated· Chicken breast, roasted in its jus, mash potato.£19.50Cochon
Pork chop, charcutière sauce, roasted potatoes£21.00PopularBavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00PopularBoudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & Darphin potato, apple & cider sauce£23.00Le Burger Gazette (200grs) with frites
Highly rated· With espelette-mayo, brie, smokey bacon & red onion, frites£19.50Canard
Roasted breast of duck, apricots & rosemary, spinach purée£25.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Melted Roquefort Slice
£5.00Peppercorn Sauce
£3.50Shallots and Jus
£3.50
Fish
Sole Meunière
Currently sold out£34.00Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50
Veggie Mains
PETITS POIS
Green peas risotto, caramelised goat cheese, pea shoots salad●£17.00Tomato Tart
Tomato and mustard tart with basil dressing.£18.00
Sides & Potatoes
Baby Spinach & Garlic
£5.50Gratin Dauphinois
£6.00Green Beans
£4.50Gazette Home Made Frites
£5.00Buttered Mash Potato
£4.50Mixed Salad
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50PopularCrêpes with Nutella
£5.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£17.00Crêpes with Lemon and Sugar
£5.50PopularCrêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Baguette, “Homemade” Jam, Salted Butter
£3.50Pain au Chocolat
£2.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Croissant
£2.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Next Morning
Apple, mint, ginger£8.50Diet Coke
£3.50Freshly Squeezed Carrot Juice
£6.50Freshly Squeezed Apple Juice
£6.50Coke
£3.50Freshly Squeezed Orange Juice
£6.50Sprite
£3.50Matcha Boost
banana, spinach, almond butter, vanilla protein£8.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£8.50Life Extension
Kale, banana, pineapple, lime & ginger£8.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£8.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£8.50
Chef's Specials
Niçoise
Seared tuna Niçoise, potato, green bean salad, anchovies, hard boiled egg, tomato & black olive dressing£22.00
Raw
Heritage
Heritage £11 Heirloom Tomato Tartar, Feta, Red Onion & Caper Berry£11.00Italie ( Starter )
Hand cut beef tartare , basil, parmesan & cashew nuts, balsamic, olive oil & tomato flakes£11.00Sardine Fumée
Smoked Japanese sardine, avocado, yuzu & watercress£13.50Italie (Main)
Hand cut beef tartare , basil, parmesan & cashew nuts, balsamic, olive oil & tomato flakes£21.00Tartare “Flavours of Asia”
Beef, oysters, ginger, lime, sesame, oyster sauce mayo & coriander£22.00
