About Gazette - Battersea - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Chateaubriand (250grs) with frites
£32.00Poulet Breton
£19.50Tartare & frites
£22.00Bavette (200grs) with frites
£22.00Cochon
£21.00Le Burger Gazette (200grs) with frites
£19.50Full French (until 3pm)
£14.50Boudin Noir (From Christian Parra)
£23.00HERITAGE
£11.00Crotting Chaud
£11.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare & frites
Hand cut beef tartare & frites. (Comes already mixed)£22.00PopularOnion Soup
Onion soup with Emmental.£9.00
Terrines "Maison" & Charcuteries
All served with their own condiment.
Plateau Charcuterie
£9.50Country “Paté”
Country “paté”, onion & grenadine marmalade.£9.00
Starters
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£14.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£20.40Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00Poulpe
Grilled octopus, roasted pepper & almond purée, warm chorizo dressing with croutons, almonds & parsley£15.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£11.00ARTICHAUT
Brittany artichoke with herbs & shallots dressing£14.00Tiger Prawns
Pan fried tiger prawns celeriac remoulade, whole grain mustard mayo£16.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00Poulet Breton
Highly rated· Chicken breast, roasted in its jus, mash potato.£19.50Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00PopularCochon
Pork chop, charcutière sauce, roasted potatoes£21.00Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & Darphin potato, apple & cider sauce£23.00Le Burger Gazette (200grs) with frites
Highly rated· With espelette-mayo, brie, smokey bacon & red onion, frites£19.50Canard
Roasted breast of duck, apricots & rosemary, spinach purée£25.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Peppercorn Sauce
£3.50Bearnaise “Maison”
£3.50Melted Roquefort Slice
£5.00Shallots and Jus
£3.50
Fish
NIÇOISE
Seared tuna Niçoise, potato, green bean salad, anchovies, hard boiled egg, tomato & black olive dressing£22.00PopularCalamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£18.00RATATOUILLE
Ratatouille slowly cooked, rosemary jus, poached duck egg£19.00
Sides & Potatoes
Baby Spinach & Garlic
£5.50Buttered Mash Potato
£4.50Green Beans
£4.50Gazette Home Made Frites
£5.00Mixed Salad
£4.50Gratin Dauphinois
£6.00PopularGreen Lettuce Salad
£4.00
Desserts & Cheese
Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Ananas Brûlée
Caramelised pineapple « brûlée »£10.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00Crêpes with Nutella
£5.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£17.00Crêpes with Lemon and Sugar
£5.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00
Breakfast & Brunch AVAILABLE UNTIL 3PM
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Croissant
£2.50Baguette, “Homemade” Jam, Salted Butter
£3.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Pain au Chocolat
£2.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Next Morning
Apple, mint, ginger£8.50Freshly Squeezed Apple Juice
£6.50Freshly Squeezed Orange Juice
£6.50Coke
£3.50Freshly Squeezed Carrot Juice
£6.50Diet Coke
£3.50Sprite
£3.50Matcha Boost
banana, spinach, almond butter, vanilla protein£8.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£8.50Life Extension
Kale, banana, pineapple, lime & ginger£8.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£8.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£8.50
Chef's Specials
ROGNON DE VEAU
Roasted veal kidney, red wine sauce, cauliflower & Comté gratin£24.00HERITAGE
Heirloom tomato tartar, feta, red onion & caper berry£11.00
