About Gazette - Battersea - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Chateaubriand (250grs) with frites
£31.00Le Burger Gazette (200grs) with frites
£18.50Bavette (200grs) with frites
£21.00Tartare & frites
£21.00CUISSE DE LAPIN
£19.00La Ceasar
£13.00Oysters (6)
£19.20MOULES-FRITES (Large)
£17.50Poulet Breton
£18.50Croque - Madame (until 3pm)
£11.50
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Onion Soup
Onion soup with Emmental.£8.50Tartare & frites
Hand cut beef tartare & frites. (Comes already mixed)£21.00MOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Plateau Charcuterie
£9.50Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50
Starters
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00MAQUEREAUX
Mackerel rillette, fresh seaweed tartar, lime & olive oil, grilled rye tartine£14.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£10.00Octopus
Sautéed Octopus with lime, carrots purée, braised purple carrots, pickled yellow carrots£15.00COEUR DE CANARD
Sautéed duck hearts, garlic, parsley & ginger, chervil roots purée£14.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50PopularOlives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00PopularBavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£21.00Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£18.50Canard
Roasted breast of duck, confit green cabbage, jus & cranberries£24.00PopularBoudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£22.00Poulet Breton
Chicken breast, roasted in its jus, mash potato.£18.50FILLET MIGNON
Roasted pork fillet mignon, sage, parmesan & creamy polenta£21.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Melted Roquefort Slice
£5.00Peppercorn Sauce
£3.50Bearnaise “Maison”
£3.50Shallots and Jus
£3.50
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50SAUMON À L’OSEILLE
Pan fried salmon fillet, sorrel sauce, crushed “Ratte” potatoes£24.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£18.00Potiron
Roasted pumpkin risotto, tarragon mustard cream, parmesan crisps£19.00
Sides & Potatoes
Baby Spinach & Garlic
£5.50PopularGazette Home Made Frites
£5.00Green Beans
£4.50Gratin Dauphinois
£6.00PopularButtered Mash Potato
£4.50Mixed Salad
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Crêpes with Nutella
£5.50Crêpes with Lemon and Sugar
£5.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Croissant
£2.50Baguette, “Homemade” Jam, Salted Butter
£3.50Pain au Chocolat
£2.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Next Morning
Apple, mint, ginger£8.50Coke
£3.50Diet Coke
£3.50Sprite
£3.50Freshly Squeezed Apple Juice
£6.50Freshly Squeezed Carrot Juice
£6.50Freshly Squeezed Orange Juice
£6.50Fresh Lemonade Classic
Classic lemonade.£4.50Matcha Boost
banana, spinach, almond butter, vanilla protein£8.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£8.50Life Extension
Kale, banana, pineapple, lime & ginger£8.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£8.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£8.50
Chef's Specials
CUISSE DE LAPIN
Rabbit leg mustard sauce, tenderstem broccoli£19.00VICHYSSOISE
Leek & potato velouté, garlic croutons, chives & Malo cream£9.00Vegetarian
Tartiflette Reblochon
Veggie Tartiflette
made with gratin Potatoes, wild mushrooms & “Reblochon de Savoie” cheese£20.00Reblochon “Tartiflette”
made with gratin Potatoes, Bacon & “Reblochon de Savoie” cheese£20.00
