About Gazette - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Poulet Breton
£19.50Bavette (200grs) with frites
£23.00Chateaubriand (250grs) with frites
£33.00PARTRIDGE
£22.00Le Burger Gazette (200grs) with frites
£19.50Agneau
£26.00Crotting Chaud
£11.00Tiger Prawns
£16.00Soupe De Poissons
£15.00MILK FED SUCKLING PIG
£31.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Onion Soup
Onion soup with Emmental.£9.50Tartare & frites
Hand cut beef tartare & frites. (Comes already mixed)£23.00PopularMOULES-FRITES (Large)
Marinières mussels with frites£18.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Plateau Charcuterie
£11.50Country “Paté”
Country “paté”, onion & grenadine marmalade.£10.50
Starters
Tiger Prawns
Pan fried tiger prawns celeriac remoulade, whole grain mustard mayo£16.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£20.40La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£14.00Poulpe (Octopus)
Grilled octopus, warm potato salade, “Grenobloise” dressing£15.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£11.00Oeuf Mimosa
Deviled egg, fresh seaweed mayo & salmon roe£10.00
Nibbles
Garlic Bread
£5.50Bread
Sourdough bread and Brittany salted butter.£3.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Poulet Breton
Highly rated· Chicken breast, roasted in its jus, mash potato.£19.50Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£33.00Bavette (200grs) with frites
Highly rated· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£23.00PARTRIDGE
Roasted partridge, prunes & carrots sauce, crushed potatoes£22.00Agneau
Lamb pencil fillet, roasted “Delica” pumpkin, hazelnut jus£26.00Le Burger Gazette (200grs) with frites
Highly rated· With espelette-mayo, brie, smokey bacon & red onion, frites£19.50Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & Darphin potato, apple & cider sauce£24.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Peppercorn Sauce
£3.50Melted Roquefort Slice
£5.00Shallots and Jus
£3.50
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£21.00CABILLAUD
Cod tournedos, roasted chervil roots, mustard & basil beurre blanc£24.00
Veggie Mains
Chanpignons Des Bois
Sautéed wood mushrooms vol au vent, comfit garlic & tarragon£22.00Tomato Tart
Tomato and mustard tart with basil dressing.£18.00
Sides & Potatoes
Green Beans
£5.00Gratin Dauphinois
£6.00Buttered Mash Potato
£4.50Gazette Home Made Frites
£5.00PopularMixed Salad
£4.50Green Lettuce Salad
£4.00Baby Spinach & Garlic
£5.50
Desserts & Cheese
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£17.00Crêpes with Nutella
£5.50PopularCrêpes with Lemon and Sugar
£5.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Baguette, “Homemade” Jam, Salted Butter
£3.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Croissant
£2.50Pain au Chocolat
£2.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Freshly Squeezed Orange Juice
£6.50Coke
£3.50Fresh Lemonade Classic
Classic lemonade.£4.50Freshly Squeezed Apple Juice
£6.50Freshly Squeezed Carrot Juice
£6.50Diet Coke
£3.50Sprite
£3.50Matcha Boost
banana, spinach, almond butter, vanilla protein£8.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£8.50Life Extension
Kale, banana, pineapple, lime & ginger£8.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£8.50Next Morning
Apple, mint, ginger£8.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£8.50
Chef's Specials
SANGLIER
Wild boar bourguignon & fresh tagliatelle£27.00Soupe De Poissons
Traditional fish soup, rouille, Emmental & croutons£15.00
MILK FED SUCKLING PIG
October Event
MILK FED SUCKLING PIG
“Rare breed Gloucester old spot” served with gratin Dauphinois 4 Ways in a Plate : Roasted leg, Confied shoulder, Grilled cutlet, Crackling belly£31.00
