About Gazette - Battersea - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Poulet Breton
£19.50Bavette (200grs) with frites
£22.00Tartare & frites
£22.00Le Burger Gazette (200grs) with frites
£19.50Chateaubriand (250grs) with frites
£32.00MOULES-FRITES (Large)
£17.50Crotting Chaud
£11.00Canard
£25.00Calamari Risotto
£19.50Tomato Tart
£18.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Onion Soup
Onion soup with Emmental.£9.00PopularTartare & frites
Hand cut beef tartare & frites. (Comes already mixed)£22.00MOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£9.00Plateau Charcuterie
£9.50
Starters
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00OEUF MIMOSA-CRABE
Deviled egg, crab mayo£9.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£11.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£20.40Poulpe
Grilled octopus, cauliflower & parmesan galette, seaweed cream, lime dressing£15.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£14.00Crevettes
Pan fried tiger prawns, celeriac remoulade£15.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50PopularOlives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Highly rated· Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00Poulet Breton
Highly rated· Chicken breast, roasted in its jus, mash potato.£19.50Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00PopularLe Burger Gazette (200grs) with frites
Highly rated· With espelette-mayo, brie, smokey bacon & red onion, frites£19.50Canard
Roasted breast of duck, cauliflower gratin with comté cheese, green pepper sauce£25.00Navarin
Lamb Navarin, spring vegetables£24.00Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£23.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Peppercorn Sauce
£3.50Shallots and Jus
£3.50Bearnaise “Maison”
£3.50Melted Roquefort Slice
£5.00
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50PopularSaint Jacques
Pan fried scallops, blood orange butter sauce, leek compote£28.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£18.00Asperges Risotto
White asparagus risotto, caramelised red onions, parmesan and basil cream£19.00Popular
Sides & Potatoes
Green Beans
£4.50Baby Spinach & Garlic
£5.50Gratin Dauphinois
£6.00Gazette Home Made Frites
£5.00Buttered Mash Potato
£4.50Green Lettuce Salad
£4.00Mixed Salad
£4.50
Desserts & Cheese
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Crêpes with Nutella
£5.50Crêpes with Lemon and Sugar
£5.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Baguette, “Homemade” Jam, Salted Butter
£3.50Pain au Chocolat
£2.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Croissant
£2.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Freshly Squeezed Orange Juice
£6.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£8.50Next Morning
Apple, mint, ginger£8.50Diet Coke
£3.50Freshly Squeezed Carrot Juice
£6.50Coke
£3.50Freshly Squeezed Apple Juice
£6.50Sprite
£3.50Matcha Boost
banana, spinach, almond butter, vanilla protein£8.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£8.50Life Extension
Kale, banana, pineapple, lime & ginger£8.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£8.50
Chef's Specials
Foie De Veau
Pan fried calve liver, persillade, creamy polenta£22.00Asperges Vertes
Green asparagus salad, black lemon cream, feta & rocket£15.00Vegetarian
Frog Legs
Frog legs casserole à la Provençale - large with fries 10 pieces
lightly floured and pan-fried with butter, garlic and cherry tomatoes£26.00Frog legs casserole à la Provençale -Small 6 pieces
lightly floured and pan-fried with butter, garlic and cherry tomatoes£14.00
