About Gazette - Battersea - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Tartare & frites
£22.00Poulet Breton
£19.50Bavette (200grs) with frites
£22.00Chateaubriand (250grs) with frites
£32.00Boudin Noir (From Christian Parra)
£23.00Agneau
£26.00Pintade
£21.00Bar
£24.00MOULES-FRITES (Large)
£17.50Calamari Risotto
£19.50
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare & frites
Hand cut beef tartare & frites. (Comes already mixed)£22.00PopularMOULES-FRITES (Large)
Marinières mussels with frites£17.50Onion Soup
Onion soup with Emmental.£9.00
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£9.00Plateau Charcuterie
£9.50
Starters
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£14.00Oeuf Mimosa
Deviled egg, fresh seaweed mayo & salmon roe£10.00Poulpe
Grilled octopus, crushed cauliflower, pickled leek & roasted Sarasin£15.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£11.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£20.40Tiger Prawns
Pan fried tiger prawns celeriac remoulade, whole grain mustard mayo£16.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00PopularPoulet Breton
Highly rated· Chicken breast, roasted in its jus, mash potato.£19.50Agneau
Lamb pencil fillet, wood mushrooms fricassée, Roscoff onion jus£26.00Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & Darphin potato, apple & cider sauce£23.00PopularPintade
Roasted breast of Guinea fowl, green cabbage, carrots & grapes£21.00PopularLe Burger Gazette (200grs) with frites
Highly rated· With espelette-mayo, brie, smokey bacon & red onion, frites£19.50
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Peppercorn Sauce
£3.50Shallots and Jus
£3.50Bearnaise “Maison”
£3.50Melted Roquefort Slice
£5.00
Fish
Bar
Seared Sea bass fillet, Swiss chard, brown prawn gratin & sweet mustard£24.00Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£18.00Chanpignons Des Bois
Sautéed wood mushrooms vol au vent, comfit garlic & tarragon£20.00
Sides & Potatoes
Gratin Dauphinois
£6.00Green Beans
£4.50Baby Spinach & Garlic
£5.50PopularButtered Mash Potato
£4.50Gazette Home Made Frites
£5.00Mixed Salad
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Crêpes with Nutella
£5.50Crêpes with Lemon and Sugar
£5.50Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£17.00Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Croissant
£2.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Pain au Chocolat
£2.50Baguette, “Homemade” Jam, Salted Butter
£3.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Coke
£3.50Freshly Squeezed Apple Juice
£6.50Freshly Squeezed Orange Juice
£6.50Freshly Squeezed Carrot Juice
£6.50Diet Coke
£3.50Sprite
£3.50Matcha Boost
banana, spinach, almond butter, vanilla protein£8.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£8.50Life Extension
Kale, banana, pineapple, lime & ginger£8.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£8.50Next Morning
Apple, mint, ginger£8.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£8.50
Chef's Specials
Saint Jacques
Pan fried scallops, sautéed girolles and parsnip purée£31.00Soupe De Poissons
Traditional fish soup, rouille, Emmental & croutons£15.00
CASSOULET
September Event
Tradition Cassoulet
Confied duck leg,“ Toulouse “sausage, pork belly, garlic sausage, coco beans£25.00Crustaceous Cassoulet
Scallops, mussels, cockles, calamari & prawns, bisque & coco beans£29.00
