About Gazette - Battersea - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Tartare & frites
£22.00Bavette (200grs) with frites
£22.00Poulet Breton
£19.50Le Burger Gazette (200grs) with frites
£19.50Chateaubriand (250grs) with frites
£32.00Canard
£25.00MOULES-FRITES (Large)
£17.50Crotting Chaud
£11.00Croque - Monsieur (until 3pm)
£10.50Croque - Madame (until 3pm)
£11.50
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare & frites
Hand cut beef tartare & frites. (Comes already mixed)£22.00Onion Soup
Onion soup with Emmental.£9.00MOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£9.00PopularPlateau Charcuterie
£9.50
Starters
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£20.40OEUF MIMOSA-CRABE
Deviled egg, crab mayo£9.00PopularCrotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£11.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£14.00Salmon
Seared salmon salad, Asian dressing, sesame & tender stem broccoli£14.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£11.00Poulpe
Grilled octopus, cauliflower & parmesan galette, seaweed cream, lime dressing£15.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50PopularOlives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Highly rated· Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£32.00Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£22.00PopularPoulet Breton
Highly rated· Chicken breast, roasted in its jus, mash potato.£19.50Le Burger Gazette (200grs) with frites
Highly rated· With espelette-mayo, brie, smokey bacon & red onion, frites£19.50Canard
Roasted breast of duck, confit green cabbage, jus & cranberries£25.00Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£23.00Joues De Porc
Slow cooked pork cheeks Bourguignon, buttered tagliatelles£23.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Melted Roquefort Slice
£5.00Peppercorn Sauce
£3.50Shallots and Jus
£3.50
Fish
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50Aile De Raie
Pan fried Skate wing, lemon butter sauce & crushed purple potatoes£24.00
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£18.00PopularEndive Tatin
Chicory Tatin, walnut salad & rocquefort cream£23.00
Sides & Potatoes
Baby Spinach & Garlic
£5.50Green Beans
£4.50Gazette Home Made Frites
£5.00Gratin Dauphinois
£6.00Buttered Mash Potato
£4.50Green Lettuce Salad
£4.00Mixed Salad
£4.50
Desserts & Cheese
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Crêpes with Nutella
£5.50Crêpes with Lemon and Sugar
£5.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Baguette, “Homemade” Jam, Salted Butter
£3.50Croissant
£2.50Pain au Chocolat
£2.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£8.50Next Morning
Apple, mint, ginger£8.50Diet Coke
£3.50Freshly Squeezed Carrot Juice
£6.50Coke
£3.50Freshly Squeezed Orange Juice
£6.50Freshly Squeezed Apple Juice
£6.50Sprite
£3.50Matcha Boost
banana, spinach, almond butter, vanilla protein£8.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£8.50Life Extension
Kale, banana, pineapple, lime & ginger£8.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£8.50
Chef's Specials
Saint Jacques
Pan fried scallops, blood orange butter sauce, leek compote£28.00Crevettes
Pan fried tiger prawns, celeriac remoulade£15.00Vegetarian
Potee Bretonne
Potée Bretonne
Pork shank, belly & sausage, green cabbage & vegetable “pot au feu”, bouillon on the side£23.00
