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About Gazette - Battersea - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more detailsFree delivery
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Popular with other people
Poulet Breton
£18.50Bavette (200grs) with frites
£21.00Gratin Dauphinois to share
£9.50Thin Apple Tart
£9.50Chateaubriand (250grs) with frites
£31.00Le Burger Gazette (200grs) with frites
£18.50Tartare (Large)
£21.00Stone bass
£19.00Crotting Chaud
£10.00French Cheese
£15.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Onion Soup
Onion soup with Emmental.£8.50PopularTartare (Large)
Hand cut beef tartare. (Comes already mixed)£21.00MOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50Plateau Charcuterie
£9.50
Starters
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00Octopus
Sautéed Octopus with lime, carrots purée, braised purple carrots, pickled yellow carrots£15.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£10.00Grosses Crevettes
Sautéed tiger prawns, chicory salad, roquefort & walnuts dressing£16.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Chateaubriand (250grs) with frites
Highly rated· Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£21.00Poulet Breton
Highly rated· Chicken breast, roasted in its jus, mash potato.£18.50Le Burger Gazette (200grs) with frites
Highly rated· With espelette-mayo, brie, smokey bacon & red onion, frites£18.50Canard
Roasted breast of duck, Paccheri pasta stuffed with artichoke & foie gras purée, confit garlic jus£24.00Boudin Noir (From Christian Parra)
Roasted black pudding, caramelised apple & darphin potato, apple & cider sauce£22.00Bourguignon
Wild boar Bourguignon, bacon, mushrooms & gratin dauphinois£24.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Shallots and Jus
£3.50Bearnaise “Maison”
£3.50Melted Roquefort Slice
£5.00Peppercorn Sauce
£3.50
Fish
Stone bass
Stone bass, sautéed gnocchi, Avruga caviar & chive sauce£19.00Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50
Veggie Mains
Champignons
Wild mushrooms risotto, parmesan crisps£19.00Tomato Tart
Tomato and mustard tart with basil dressing.£18.00
Sides & Potatoes
Gratin Dauphinois to share
£9.50Green Beans
£4.50Baby Spinach & Garlic
£5.50PopularButtered Mash Potato
£4.50Gazette Home Made Frites
£5.00PopularGreen Lettuce Salad
£4.00Mixed Salad
£4.50
Desserts & Cheese
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Crêpes with Nutella
£5.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50Crêpes with Lemon and Sugar
£5.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Ananas Brûlée
Caramelised pineapple « brûlée »£10.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Baguette, “Homemade” Jam, Salted Butter
£3.50Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croissant
£2.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Pain au Chocolat
£2.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Freshly Squeezed Orange Juice
£6.50Fresh Lemonade Classic
Classic lemonade.£4.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£7.50Next Morning
Apple, mint, ginger£7.50Freshly Squeezed Apple Juice
£6.50Coke
£3.50Freshly Squeezed Carrot Juice
£6.50Diet Coke
£3.50Sprite
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£7.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£7.50Life Extension
Kale, banana, pineapple, lime & ginger£7.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£7.50Vanilla Boost
Banana, spinach, almond butter, vanilla protein & matcha£7.50
Chef's Specials
Faisan
Roasted pheasant, caramelised chervil roots, chocolate sauce£24.00Potiron
Delica pumpkin velouté, fresh crab, pine nut & tarragon£12.00Vegetarian
