About Gazette - Battersea - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Bavette (200grs) with frites
Highly ratedSkirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£21.00Poulet Breton
Highly ratedChicken breast, roasted in its jus, mash potato.£18.50Le Burger Gazette (200grs) with frites
£18.50Gratin Dauphinois to share
£9.50Thin Apple Tart
£9.50Chateaubriand (250grs) with frites
Highly ratedFillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00Tartare (Large)
£21.00Octopus
£15.00La Ceasar
£13.00Crotting Chaud
£10.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare (Large)
Hand cut beef tartare. (Comes already mixed)£21.00PopularOnion Soup
Onion soup with Emmental.£8.50MOULES-FRITES (Large)
Marinières mussels with frites£17.50Popular
Terrines "Maison" & Charcuteries
All served with their own condiment.
Foie Gras
Foie gras terrine, Romanesco purée, pickled radish & grilled rye bread£16.00Plateau Charcuterie
£9.50Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50
Starters
Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar£15.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£10.00
Nibbles
Bread
Sourdough bread and Brittany salted butter.£3.50Garlic Bread
£5.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Bavette (200grs) with frites
Highly rated· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£21.00Poulet Breton
Highly rated· Chicken breast, roasted in its jus, mash potato.£18.50Chateaubriand (250grs) with frites
Highly rated· Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites£18.50BOUDIN NOIR (From Christian Parra)
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad£21.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Melted Roquefort Slice
£5.00Shallots and Jus
£3.50Peppercorn Sauce
£3.50
Fish
Cabillaud
Cod tournedos, braised Heritage carrots, carrots purée, cumin & butter sauce£21.00Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50
Veggie Mains
Choux Fleur
Roasted cauliflower, sautéed wild mushrooms , roasted garlic & parmesan cream£19.00Tomato Tart
Tomato and mustard tart with basil dressing.£18.00
Sides & Potatoes
Gratin Dauphinois to share
£9.50Baby Spinach & Garlic
£5.50PopularGreen Beans
£4.50Buttered Mash Potato
£4.50Mixed Salad
£4.50Gazette Home Made Frites
£5.00PopularGreen Lettuce Salad
£4.00
Desserts & Cheese
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Crêpes with Nutella
£5.50French Cheese
4 pieces. Cheeses from the Terroirs of France and condiments.£12.00Crêpes with Lemon and Sugar
£5.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.00T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.00
Breakfast & Brunch AVAILABLE UNTIL 3PM
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Baguette, “Homemade” Jam, Salted Butter
£3.50Pain au Chocolat
£2.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Croissant
£2.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Freshly Squeezed Carrot Juice
£5.00Fresh Lemonade Classic
Classic lemonade.£4.50Coke
£3.50Sprite
£3.50Freshly Squeezed Orange Juice
£5.00Freshly Squeezed Apple Juice
£5.00Diet Coke
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£5.50Fresh Lemonade Appleflower
£5.00Vavavoom
Passion fruit, guava, papaya, peach, pineapple, aloe vera.£5.50Life Extension
Spinach, avocado, apple, spirulina, basil & lime.£5.50Tickly Tongue
Acai, strawberry, blueberry, mango.£5.50Next Morning
Apple, mint, ginger£5.50Mon Berry d’amour - Blackberry, Blackcurrant, Blueberry & Banana
£5.50
Chef's Specials
Artichaut
Artichoke from Brittany, herbs & shallots dressing ● £14£14.00Vegetarian
Raw
Italie Starter
Italie Hand cut beef tartare , basil, parmesan & cashew nuts, balsamic, olive oil & tomato flakes£11.00Italie Main
ItalieHand cut beef tartare , basil, parmesan & cashew nuts, balsamic, olive oil & tomato flakes£21.00Tartare “Flavours of Asia”
Beef, oysters, ginger, lime, sesame , oyster sauce mayo & coriander£22.00
