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About Gazette - Battersea - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Poulet Breton
£18.50Bavette (200grs) with frites
£21.00Le Burger Gazette (200grs) with frites
£18.50Crotting Chaud
£10.00Chateaubriand (250grs) with frites
£31.00Tartare (Large)
£21.00Stone bass
£19.00French Cheese
£15.00Croque - Madame (until 3pm)
£11.50Full French (until 3pm)
£14.50
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Onion Soup
Onion soup with Emmental.£8.50Tartare (Large)
Hand cut beef tartare. (Comes already mixed)£21.00MOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50Plateau Charcuterie
£9.50
Starters
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00Octopus
Sautéed Octopus with lime, carrots purée, braised purple carrots, pickled yellow carrots£15.00Artichaut
Artichoke from Brittany, herbs & shallots dressing£14.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£10.00
Nibbles
Garlic Bread
£5.50Bread
Sourdough bread and Brittany salted butter.£3.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Poulet Breton
Highly rated· Chicken breast, roasted in its jus, mash potato.£18.50Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£21.00PopularChateaubriand (250grs) with frites
Highly rated· Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00Le Burger Gazette (200grs) with frites
Highly rated· With espelette-mayo, brie, smokey bacon & red onion, frites£18.50Boudin Noir (From Christian Parra)
Roasted black pudding, coco Paimpol purée, potato crisp, frisée, bone marrow & red wine sauce£22.00Patridge
Roasted Patridge with grapes, sautéed “Delica “ pumpkin, and crushed hazelnuts£19.00Blanquette
Veal Blanquette, carrots, mushrooms & fresh tagliatelle£24.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Shallots and Jus
£3.50Melted Roquefort Slice
£5.00Bearnaise “Maison”
£3.50Peppercorn Sauce
£3.50
Fish
Stone bass
Stone bass, sautéed gnocchi, Avruga caviar & chive sauce£19.00Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50
Veggie Mains
Algues
Seaweed risotto, caramelised Roscoff Onions ●£19.00Tomato Tart
Tomato and mustard tart with basil dressing.£18.00
Sides & Potatoes
Gratin Dauphinois to share
£9.50PopularGreen Beans
£4.50Buttered Mash Potato
£4.50Gazette Home Made Frites
£5.00PopularBaby Spinach & Garlic
£5.50PopularMixed Salad
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Crêpes with Nutella
£5.50French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Ananas Brûlée
Caramelised pineapple « brûlée »£10.50Crêpes with Lemon and Sugar
£5.50Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00
Breakfast & Brunch AVAILABLE UNTIL 3PM
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Baguette, “Homemade” Jam, Salted Butter
£3.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Croissant
£2.50Pain au Chocolat
£2.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Freshly Squeezed Orange Juice
£6.50Next Morning
Apple, mint, ginger£7.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£7.50Freshly Squeezed Carrot Juice
£6.50Coke
£3.50Freshly Squeezed Apple Juice
£6.50Diet Coke
£3.50Sprite
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£7.50Fresh Lemonade Classic
Classic lemonade.£4.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£7.50Life Extension
Kale, banana, pineapple, lime & ginger£7.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£7.50Vanilla Boost
Banana, spinach, almond butter, vanilla protein & matcha£7.50
Chef's Specials
Canard
Roasted breast of duck, wood mushrooms sauce, sauteed parsnips£24.00Endives
Sauteed tiger prawns, chicory salad, roquefort & walnuts dressing£16.00Vegetarian
SUCKLING PIG
October Event
Milk Fed Suckling Pig
“Rare breed Gloucester old spot” served with gratin Dauphinois 4 Ways in a Plate : Roasted leg Confied shoulder Grilled cutlet Crackling belly£26.00
