Gazette - Battersea - Battersea delivery from Battersea

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About Gazette - Battersea - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
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Bavette (200grs) with frites
£21.00
Poulet Breton
£18.50
Le Burger Gazette (200grs) with frites
£18.50
Tartare (Large)
£21.00
Tomato Tart
£18.00
Octopus
£15.00
French Cheese
£15.00
Chateaubriand (250grs) with frites
£31.00
La Ceasar
£13.00
Naughty Benedicte (until 3pm)
£12.50

GAZETTE CLASSICS

GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs

Tartare (Large)
Hand cut beef tartare. (Comes already mixed)
£21.00
Onion Soup
Onion soup with Emmental.
£8.50
Popular
MOULES-FRITES (Large)
Marinières mussels with frites
£17.50
Popular

Terrines "Maison" & Charcuteries

All served with their own condiment.

Foie Gras
Foie gras terrine, Romanesco purée, pickled radish & grilled rye bread
£16.00
Plateau Charcuterie
£9.50
Country “Paté”
Country “paté”, onion & grenadine marmalade.
£8.50

Starters

Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar
£15.00
Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -
£19.20
La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
£13.00
Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves
£10.00
La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
£10.00

Nibbles

Bread
Sourdough bread and Brittany salted butter.
£3.50
Garlic Bread
£5.50
Olives
“Petits Lucques”.
£5.00
GF
Gluten free basket.
£4.50

Meat

Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.

Bavette (200grs) with frites
Highly rated
· Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£21.00
Chateaubriand (250grs) with frites
Highly rated
· Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.
£31.00
Le Burger Gazette (200grs) with frites
With espelette-mayo, brie, smokey bacon & red onion, frites
£18.50
Poulet Breton
Highly rated
· Chicken breast, roasted in its jus, mash potato.
£18.50
BOUDIN NOIR (From Christian Parra)
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad
£21.00
AGNEAU
Rump of lamb roasted with confit garlic, ratatouille & rosemary
£25.00
Canard
Breast of duck, “à l’orange”, Darphin potato & baby spinach
£26.00

Sauces & Tops

We make our own stocks, we make our own sauces, all from scratch.

Melted Roquefort Slice
£5.00
Bearnaise “Maison”
£3.50
Shallots and Jus
£3.50
Peppercorn Sauce
£3.50

Fish

Cabillaud
Cod tournedos, braised Heritage carrots, carrots purée, cumin & butter sauce
£21.00
Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.
£19.50

Veggie Mains

Tomato Tart
Tomato and mustard tart with basil dressing.
£18.00
Choux Fleur
Roasted cauliflower, sautéed wild mushrooms , roasted garlic & parmesan cream
£19.00

Sides & Potatoes

Baby Spinach & Garlic
£5.50
Gazette Home Made Frites
£5.00
Green Beans
£4.50
Gratin Dauphinois to share
£9.50
Buttered Mash Potato
£4.50
Green Lettuce Salad
£4.00
Mixed Salad
£4.50

Desserts & Cheese

Crêpes with Nutella
£5.50
Popular
French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.
£15.00
Thin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.
£9.50
BABA AU RHUM
Soft sponge cake, soaked in Rhum sirop, Chantilly
£12.00
ANANAS BRÛLÉE
Caramelised pineapple « brûlée »
£10.50
CRÊPES SUZETTE
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier
£9.50
Crêpes with Lemon and Sugar
£5.50
Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.
£2.20
T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
£7.50

Breakfast & Brunch AVAILABLE UNTIL 3PM

Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines
£12.50
Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom
£14.50
Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.
£11.50
Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese
£10.50
Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines
£9.50
Croissant
£2.50
Pain au Chocolat
£2.50
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines
£13.00
Baguette, “Homemade” Jam, Salted Butter
£3.50
Omelette (until 3pm)
Omelette & baby leaves
£12.00

Drinks

Next Morning
Apple, mint, ginger
£7.50
Diet Coke
£3.50
Freshly Squeezed Apple Juice
£6.50
Popular
Life Extension
Kale, banana, pineapple, lime & ginger
£7.50
Freshly Squeezed Carrot Juice
£6.50
Fresh Lemonade Appleflower
£5.00
Fresh Lemonade Classic
Classic lemonade.
£4.50
Sprite
£3.50
Coke
£3.50
Freshly Squeezed Orange Juice
£6.50
TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£7.50
Vavavoom
Pineapple, Lime, Banana & Blue Spirulina
£7.50
Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime
£7.50
Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya
£7.50
Vanilla Boost
Banana, spinach, almond butter, vanilla protein & matcha
£7.50

Chef's Specials

Artichaut
Artichoke from Brittany, herbs & shallots dressing ● £14
£14.00
Vegetarian
Niçoise
Seared tuna “Niçoise”, potato, green bean salad, anchovies, hard boiled egg, tomato, & black olive dressing £22
£22.00

Raw

Sardine Fumée
Smoked Japanese sardine, avocado, yuzu & watercress
£13.50
Heritage
Heirloom tomato tartar, feta, red onion & caper berry
£11.00
Italie Starter
Italie Hand cut beef tartare , basil, parmesan & cashew nuts, balsamic, olive oil & tomato flakes
£11.00
Italie Main
ItalieHand cut beef tartare , basil, parmesan & cashew nuts, balsamic, olive oil & tomato flakes
£21.00
Tartare “Flavours of Asia”
Beef, oysters, ginger, lime, sesame , oyster sauce mayo & coriander
£22.00