About Gazette - Battersea - Battersea
London’s most authentic French brasseries committed to fantastic seasonal food & weekly specials, you can also order brunch, wines and "ready to shake" cocktails. Sink into the spirit of GAZETTE while in the comfort of your own home. You Visit www.gazetteathome.co.uk for more details
Popular with other people
Bavette (200grs) with frites
£21.00Poulet Breton
£18.50Chateaubriand (250grs) with frites
£31.00Le Burger Gazette (200grs) with frites
£18.50Tartare (Large)
£21.00Artichaut
£14.00Porc
£22.00Octopus
£15.00La Ceasar
£13.00Crotting Chaud
£10.00
GAZETTE CLASSICS
GAZETTE's signature dishes, from the best tartare in London to delicious mussles & frog legs
Tartare (Large)
Hand cut beef tartare. (Comes already mixed)£21.00MOULES-FRITES (Large)
Marinières mussels with frites£17.50
Terrines "Maison" & Charcuteries
All served with their own condiment.
Country “Paté”
Country “paté”, onion & grenadine marmalade.£8.50Plateau Charcuterie
£9.50
Starters
Artichaut
Artichoke from Brittany, herbs & shallots dressing£14.00Oysters (6)
Maldon oysters with red wine shallot vinegar & lemon - Delivered shucked -£19.20La Ceasar
Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.£13.00Octopus
Grilled Octopus, potato, red onion & smoked mackerel salad, avruga caviar£15.00Crotting Chaud
“Crottin“ goat cheese tartine, grilled courgette, honey & mix leaves£10.00La Ceasar without Chicken (V)
Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.£10.00
Nibbles
Garlic Bread
£5.50PopularBread
Sourdough bread and Brittany salted butter.£3.50Olives
“Petits Lucques”.£5.00GF
Gluten free basket.£4.50
Meat
Our Beef is a breed of French Charolais and Black Angus, 100% grass fed, it is naturally reared in Surrey and aged for 28 days. Our Chicken is 100% cornfed.
Bavette (200grs) with frites
Skirt steak & frites (we recommend this served with our shallots sauce)Our Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£21.00PopularChateaubriand (250grs) with frites
Highly rated· Fillet cut& chipsOur Beef is a breed of French charolais and black angus, 100% grass fed, it is naturally reared in surrey, and aged for 28 days.£31.00Poulet Breton
Highly rated· Chicken breast, roasted in its jus, mash potato.£18.50Le Burger Gazette (200grs) with frites
Highly rated· With espelette-mayo, brie, smokey bacon & red onion, frites£18.50Porc
Roasted pork fillet, purple potatoes, coco beans & chorizo sauce£22.00BOUDIN NOIR (From Christian Parra)
Roasted black pudding, red pepper & onions marmalade, Espelette, potato crisp & quail eggs salad£21.00
Sauces & Tops
We make our own stocks, we make our own sauces, all from scratch.
Bearnaise “Maison”
£3.50Shallots and Jus
£3.50Melted Roquefort Slice
£5.00Peppercorn Sauce
£3.50
Fish
Cabillaud
Roasted cod fillet, braised fennel & Moule Marinière jus£21.00Calamari Risotto
Calamari risotto “á la provençale” with garlic and tomato.£19.50
Veggie Mains
Tomato Tart
Tomato and mustard tart with basil dressing.£18.00Algues
Seaweed risotto, caramelised Roscoff Onions ●£19.00
Sides & Potatoes
Gazette Home Made Frites
£5.00PopularGreen Beans
£4.50Gratin Dauphinois to share
£9.50Baby Spinach & Garlic
£5.50Buttered Mash Potato
£4.50Mixed Salad
£4.50Green Lettuce Salad
£4.00
Desserts & Cheese
Crêpes with Lemon and Sugar
£5.50Crêpes with Nutella
£5.50PopularThin Apple Tart
Thin apple tart cooked upside down, vanilla ice cream.£9.50Baba Au Rhum
Soft sponge cake, soaked in Rhum sirop, Chantilly£12.00French Cheese
Platter of cheeses from the Terroirs of France served with baguette & condiments Brie, Roquefort, Saint Maure, Comté, Reblochon, Morbier.£15.00Ananas Brûlée
Caramelised pineapple « brûlée »£10.50T-Breizh
Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.£7.50Large Madeleine
Large Madeleine "cooked now" with chocolate sauce or honey.£2.20Crêpes Suzette
Classic crêpes “Suzette”, orange butter sauce & Grand Marnier£9.50
Breakfast & Brunch AVAILABLE UNTIL 3PM
Royale Salmon (until 3pm)
Poached eggs, smoked salmon, Hollandaise with Espelette pepper, grilled tartines£13.00Croque - Madame (until 3pm)
Toasty with ham and creamy cheese, fried egg on top.£11.50Croque - Monsieur (until 3pm)
Toasty with ham and creamy cheese£10.50Champignon Breakfast (until 3pm)
Poached eggs, creamy mushrooms, pumpkin seed & fried onions, grilled tartines£9.50Baguette, “Homemade” Jam, Salted Butter
£3.50Full French (until 3pm)
Ham & cheese omelette, grilled bacon, toasted brie baguette, sautéed potato with tomato & mushroom£14.50Naughty Benedicte (until 3pm)
Poached eggs, smoky bacon, mustard hollandaise, grilled tartines£12.50Croissant
£2.50Pain au Chocolat
£2.50Omelette (until 3pm)
Omelette & baby leaves£12.00
Drinks
Freshly Squeezed Orange Juice
£6.50Next Morning
Apple, mint, ginger£7.50Coke
£3.50Fresh Lemonade Classic
Classic lemonade.£4.50Diet Coke
£3.50Freshly Squeezed Apple Juice
£6.50Freshly Squeezed Carrot Juice
£6.50Sprite
£3.50TȖt-TȖt lemo - Passion fruit & mango, vanilla, lime & sparkling water
£7.50Fresh Lemonade Appleflower
£5.00Vavavoom
Pineapple, Lime, Banana & Blue Spirulina£7.50Life Extension
Kale, banana, pineapple, lime & ginger£7.50Tickly Tongue
Blueberries, Strawberries, Cherries, Banana, Acai Berries & Lime£7.50Mango Dragon
Dragon fruit, Pineapple, Mango, Lime & Papaya£7.50Vanilla Boost
Banana, spinach, almond butter, vanilla protein & matcha£7.50
Chef's Specials
Crevettes roses
Pink prawns cooked on the boat, mayo£14.00VegetarianMaigre
Stone bass, sautéed gnocchi, Avruga caviar & chive sauce£19.00
Cassoulet
September Event
Tradition Cassoulet
Confied duck leg, “ Toulouse “sausage , pork belly, garlic sausage, coco beans£25.00PopularCrustaceous Cassoulet
Scallops, mussels, cockles, calamari & prawns, bisque & coco beans£29.00
