Chada Thai Cuisine - Battersea delivery from Battersea

Starters

Mixed Starters (For 2 Persons)
Chicken satay, spring roll, dumpling, prawn in rice pancake, fish cake & chicken puff.
£15.00
Satay Gai
Grilled marinated chicken on skewer with peanut sauce.
£6.75
Po Pia (v)
Vegetable spring roll with sweet chilli sauce.
£5.95
Goong Chub Pang Tod
Crispy prawn in bread crumb with sweet chilli sauce.
£6.95
Puff Gai
Pan fried chicken onion potato in puff pastry with garlic & ginger dip.
£4.75
Ka Nom Jeeb
Pork & prawn steamed dumpling with dark soy and garlic.
£5.50
Fish Cake
Traditional thai fish cake with cucumber vinaigrette sauce.
£6.75
Crispy Duck
A quarter aromatic duck served with steamed pancake, cucumber, spring onion & hoi sin sauce.
£12.95
Goong Donut
Crispy prawn cake with sweet chilli sauce.
£7.50
Tofu Satay (v)
Deep fried tofu in bread crumbs on skewer with sweet chilli sauce.
£4.75
Goong Farr
Marinated whole prawn wrapped in rice pancake.
£5.95
Pla Muk
Deep fried squid with garlic, chilli & sea salt.
£7.50
Peek Gai Tod
Cripsy marinated chicken wings with lemon grass, salt & pepper.
£6.25

Tom Yum
Hot & sour prawn soup with lemon grass, fresh chilli & lime leaves.
£5.95
Tom Kha
Chicken soup with lemon grass, galangal, lime leaves & coconut cream.
£5.95

Yum Woon Sen
Spicy glass noodle salad with prawns, chicken, chilli & tamarind dressing.
£9.75
Yum Nuer
Grilled beef fillet with onion, cucumber tomato, celery, spring onion & hot and sour dressing.
£10.50
Larb Gai
Minced chicken salad with roasted ground rice, chilli, fish sauce, lime juice and lemon grass.
£9.75

Seafood Satay
Grilled skewers of marinated seafood with peanut sauce.
£8.50
Mu Sam Chun
Crispy belly pork topped with thick red curry, wild ginger, long bean, lime leaves & salted duck egg.
£11.50
Gaeng Phed Ped Yang
Roasted duck in red curry with coconut cream.
£12.50
Talay Prik Pao
Mixed seafood stir fried in homemade red chilli paste & thai herbs.
£13.95
Green Curry Goong Yang
Green curry with grilled fresh giant king prawns.
£15.50

Nuer Ka Prow
Beef stir fried with chilli & basil leaves.
£8.95
Goong Med Ma Muang
Prawn stri fried with cashew nut & dried chilli.
£9.50
Gai Pud Khing
Chicken stir fried with mushroom, fresh ginger & spring onion.
£8.95
Jungle Gai E-Sarn
Chicken very hot curry without coconut cream with bamboo shoot, krachai and aromatic thai herbs.
£9.25
Mussaman Nuer
Beef or chicken chunk in mussaman nutty curry sauce with fresh pineapple, onion, potato & tomato.
£10.75
Green Curry
Green curry with chicken.
£9.25
Gaeng Phed Gai
Chicken in red curry with coconut cream.
£9.25
Pak Choi Tofu
Stir fried pak choi with tofu & shitake mushroom.
£8.50
Gai Nam Mun Hoi Broccoli
Stri fried chicken and broccoli with oyster sauce.
£9.50
Prawn Prik Thai Dum
Stri fried prawns with black pepper sauce.
£9.50

Pla Nueng
Steamed sea bass fillet with fresh ginger, mushroom, onion, celery, oriental cabbage, soya bean & spring onion.
£13.95
Pla Kiew Wan
Crispy fried seabass fillet with green curry.
£13.95
Pla Sam Rod
Pan fried sea bass fillet bedded on fresh pineapple topped with sweet tamarind sauce.
£13.95
Pla Gra Theim
Salmon pan fried and grazed with garlic oil.
£12.95
Pla Sa Moon Prie
Cripsy fried tilapia with garlic & thai herbs.
£13.95