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Iguazú

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  • About Iguazú

    At Igazu we bring together a marriage of Latin traditions and classic Cuban, Peruvian and Brazilian ingredients to deliver you the very best in Latin cuisine. Our innovative approach offers an explosion of flavours and a delight for all of your senses.
    ...

Kick Off

Kick off your meal by diving into a selection of starters inspired by the best classics from across South American.

  • Cuban Pork Ribs

    Two-hour braised baby back ribs served with the chef’s original Smokey BBQ salsa recipe.
    £8.95
  • Despacito Chicken Chicharrones

    Crispy chicken bites marinated in Guinness and a special selection of spices. Top tip: choose garlic aioli sauce for the perfect pairing!
    £7.95
  • Ceviche Peru

    Fresh sea bass marinated in spices and a special salsa (cucumber, tomatoes, red onion, red radish, coriander), served with citrus dressing.
    £9.95

Taco Taco Taco

Our tacos are inspired by their Mexican place of birth but pull on South American influences to deliver truly decadent flavours. All come in a soft taco shell, choose from: flour or whole wheat.

  • Chicken Iguazu

    Succulent chicken bites seasoned with Mexican herbs sofrito topped with tomatoes, coriander, iceberg lettuce and sliced red onion.
    £8.95
  • Ropa Vieja

    Cuban meets Mexico. This 24-hour braised pulled Argentinian beef is topped with sliced spring onions, feta cheese, sliced roasted red peppers, candied chili, coriander cress and crispy shredded green plantains.
    £8.95
  • Ceviche Peru

    Sea bass fillet ceviche topped with sliced red onions, cherry tomatoes, shredded coriander, citrus dressing, sliced green chilli, radish, coriander cress.
    £10.50
  • Pork Belly Mariachi

    Shredded pork belly with crispy pork crackling, salsa verde, avocado, sour cream and coriander cress.
    £8.95

Main Dishes

Food that can be savoured alone or shared with friend, our mains offer something for everyone.

  • Shrimp Latin Sauce – Tostones – White Rice

    Medium fresh shrimp in a Spanish-Latin Creole sauce (tomato and white wine base) with a Latin twist of sofrito, sazon, garlic, onions, oregano, cumin, cayenne pepper, cubanelle and red peppers; served with tostones (fried green plantain) and white rice.
    £11.95
  • Chicken Chicharrones – Tostones – White Rice

    Crispy chicken bites marinated in Guinness and special spices, served with tostones (fried green plantain) and white rice; choose garlic aioli (extra £1) to bring out the spices.
    £10.95
  • Shredded Beef in Spanish Sauce – Sweet Plantains – White Rice

    From the streets of Havana comes this 24 hour braised Argentinian brisket, cooked in a Spanish inspired sauce (tomatoes, white wine, bay leaves, sofrito, sazon, garlic, oregano, cumin, carrots, olives, onion, pimientos and capers) served with sweet plantains and white rice.
    £10.95
  • Feijoada – Spring Greens – White Rice

    Brazilian Black beans stew with mixed smoked chorizo, pork ribs, pork belly, pancetta, garlic and white onion served with spring greens stir fried, garlic, salt and pepper and white rice.
    £10.00
  • Eggplant Primavera – Fried Cassava - Green Salad (V)

    Cubed eggplant stew cooked with red and white onions, cubanelle peppers, celery, sofrito, garlic puree, chopped tomatoes, oregano and cumin. Served with cassava (another word for cassava is yucca) chips and green salad.
    £9.50
  • Tofu Criollo – Tostones – White Rice (V)

    Cubed sazon seasoned tofu with Spanish Latin Creole sauce (tomato and white wine base) with a Latin twist of sofrito, sazon, garlic, onions, oregano, cumin, cayenne pepper, cubanelle and red peppers; served with tostones (fried green plantain) and white rice.
    £9.50
  • Moqueca Brazil – Tostones – White Rice

    Typical Brazilian coconut-based curry dish with tiger prawns, red, green and yellow peppers, tomatoes, garlic, lime juice and topped coriander. Served with tostones (fried green plantain) and white rice.
    £11.95

Sides

  • Black Beans

    Cuban grandmother recipe.
    £3.50
  • White Rice

    £3.50
  • Cassava Fries

    Just like fries but better.
    £3.50
  • Tostones (Fried Plantain)

    You’ll come back for more! Recommended sauce: garlic aioli.
    £3.50
  • Sweet Plantains Flambéed in Dark Rum with a Touch of Cinnamon

    £3.50
  • Green Salad

    £3.50

Desserts

  • Buenos Aires Flan

    Irresistible dulce de leche flan.
    £6.00
  • Banoffee Pie

    £6.00
  • Orange and Almond Pudding

    £6.00
  • Triple Chocolate Brownies

    £6.00
  • Ken and Jesse’s Crafted Cookies Variety

    3 flavours – white choco chunk, triple fudge, classic choco chip.
    £6.00

Drinks

  • Kingsdown Water Still – 330ml

    £1.50
  • Kingsdown Water Sparkling – 330ml

    £1.50
  • Coke

    £1.50
  • 7 Up

    £1.50
  • Fever Tree Ginger Ale Light

    £2.50
  • Fever Tree Ginger Beer

    £3.00

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